Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Food History
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Food History

  • Fireworks at Washington Monument

    The 4th Of July Food Incident That May Have Killed A US President

    Of the eight U.S. presidents who died in office, most were from known causes, natural or otherwise. But a Fourth of July food incident may have killed one.

    By Elaina Friedman June 7th, 2024 Read More
  • vintage photo of the original Chili's exterior

    What It Was Like To Eat At The Original Chili's

    Chili's is now an iconic casual dining chain, but had humble origins in Dallas, Texas. Here's the story of the restaurant that started it all.

    By Michael Palan June 4th, 2024 Read More
  • meat and veg shish kabobs

    The Ancient Origins Of The Iconic Shish Kebab

    Kebabs have made their mark on numerous cultures, reaching many parts of the globe. You might be surprised at just how far back kebabs are documented.

    By DB Kelly June 3rd, 2024 Read More
  • Kool-Aid pickle on fork

    Kool-Aid Pickles Are Rooted In Southern Tradition

    The Mississippi Delta is known for Southern traditions like blues music and Kool-Aid pickles... yes, you read that right. Learn how to make this colorful treat.

    By Brian Boone June 2nd, 2024 Read More
  • miller high life girl in the moon glass

    The Mysterious Origins Of The Miller High Life Mascot

    Miller High Life's mascot is one of the most iconic in beer companies. Who inspired the Girl in the Moon is still considered to be a mystery today.

    By Brian Boone June 2nd, 2024 Read More
  • glasses of ginger ale on table

    Ginger Ale Vs Ginger Beer: What's The Difference?

    Both ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities.

    By Amadea Tanner June 2nd, 2024 Read More
  • peanut butter and chocolate cake

    This Discontinued Betty Crocker Cake Was A Peanut Butter Lover's Dream

    If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.

    By DB Kelly June 2nd, 2024 Read More
  • Composite image of discontinued soda brands

    17 Discontinued Sodas We Aren't Getting Back

    Even industry giants like Pepsi and Coca-Cola are susceptible to failure. Here are some sodas that ended up getting discontinued for one reason or another.

    By Lerone Graham May 31st, 2024 Read More
  • Person holding bottle of Kewpie Mayonnaise

    The Ohio Burger Chain That Shares A Mascot With Kewpie Mayo

    It's not often you find seemingly unrelated food items with a shared name or common theme. But this Ohio burger chain shares a mascot with Kewpie Mayo.

    By Elaina Friedman May 31st, 2024 Read More
  • Bologna sandwich

    Here's What Bologna Actually Is (And Other Facts That Might Surprise You)

    Bologna receives a less-than-stellar response from adults. Despite being widely mocked, bologna remains a desirable food product in the eyes of some people.

    By Jacob Smith May 27th, 2024 Read More
  • Depression-era beef and macaroni dish

    17 Foods That Made Their Mark During The Great Depression

    The Great Depression led to major changes in American food structure and dietary habits. These dishes made their mark during those lean years and still thrive.

    By Julia Dunn May 27th, 2024 Read More
  • a roll of Life Savers candies

    We Totally Forgot About This Discontinued Life Savers Soda

    The way Coke and Pepsi products dominate the soda market, it's hard to remember novelty sodas that bubbled up then fizzed out. Do you recall Life Savers soda?

    By Kalea Martin May 25th, 2024 Read More
  • The Original Pantry Café exterior photo

    24 Restaurants And Bars Turning 100 In 2024

    This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.

    By Michael Palan May 23rd, 2024 Read More
  • Cereal aisle

    The Old School Cereal Mascot That's Giving Us Nightmares

    Cereals mascots have been around almost as long as spoons have been. Some mascots are Greeeaattt! and become icons. Others seemingly exist only to scare kids.

    By Erin Metz May 22nd, 2024 Read More
  • Person holding Juneteenth placard

    Why Red Foods Are Traditionally Eaten On Juneteenth

    Juneteenth is a celebration traditionally bathed in red. But why are all its comestibles – from barbecue, to "red drink" – imbued in this color?

    By Allison Lindsey May 21st, 2024 Read More
  • Food cooked in pit barbecue

    The History Of Pit Barbecue Goes Back Further Than You Think

    Barbecuing may be one of the most beloved summer pastimes, but iterations of it -- specifically pit barbecue -- go back further than you may know.

    By C.A. Pinkham May 20th, 2024 Read More
  • coconut cream pie on rack

    The Murky Origins Of Coconut Cream Pie

    Coconut cream pie was a staple in the 1950s, but its roots can be traced back much further. So how did this tropical flavor find its way onto US dining tables?

    By C.A. Pinkham May 20th, 2024 Read More
  • Woman making tomato sauce

    Spaghetti Sauce Vs Marinara: Everything You Need To Know

    Find out how spaghetti sauce and marinara sauce are different, when to use them, and the nutritional information associated with each type of sauce.

    By Jenn Carnevale May 19th, 2024 Read More
  • shelf at grocery store stocked with chef boyardee cans

    The Canned Chef Boyardee Pasta That Brings On The 90s Nostalgia

    Do you remember Chef Boyardee's Spider-Man canned pasta? It was a fun lunch for many kids in the late '90s, but like a spider's web, it didn't last very long.

    By Kalea Martin May 18th, 2024 Read More
  • Pile of limequats

    The Italian Lemons You're Meant To Eat Whole

    A brand named Lemon Snack has brought a small lemony fruit onto the market that you can eat whole like an apple, including the skin, and TikTok is loving it.

    By S. Ferrari May 18th, 2024 Read More
  • Hawaiian plate lunch

    What Is Hawaiian Barbecue And What Makes It Unique?

    What exactly makes Hawaiian barbecue different from other types? From its history to what you'll find on your plate, here's what you need to know about it.

    By Monika Sudakov May 18th, 2024 Read More
  • Chicago dog with poppy seed bun

    Here's Why Chicago-Style Hot Dogs Are Always Served On Poppy Seed Buns

    The Chicago hot dog is iconic. From its strange but cohesive toppings to the bun on which it's served. What's the reason for the poppy seed bun?

    By C.A. Pinkham May 17th, 2024 Read More
  • Fluffernutter sandwich

    The New England Origins Of The Iconic Fluffernutter Sandwich

    Sandwiches have roots all over the U.S., like the Philly cheesesteak, or a po' boy from New Orleans. And it's New England we can thank for the fluffernutter.

    By Nick Johnson May 17th, 2024 Read More
  • three varieties of agua fresca in mason jars

    The Origin Of Mexico's Iconic Agua Fresca Drink

    There might not be a more refreshing drink than agua fresca. But how did this popular beverage come to be? Here's a look into its origin story.

    By C.A. Pinkham May 16th, 2024 Read More
  • kelloggs cereal on store shelf

    How Kellogg's Paved The Way For Cereal Box Prizes

    Millennials probably remember squabbling with siblings over who got the toy in the cereal box. For that you can thank the granddaddies of cereal: Kellogg's.

    By C.A. Pinkham May 14th, 2024 Read More
  • closeup of cheesy gordita crunches

    The Origin Story Of Taco Bell's Iconic Gordita

    The Cheesy Gordita Crunch is so delicious that you may have forgotten about the original gordita the chain introduced in the late '90s. We've got the story.

    By C.A. Pinkham May 14th, 2024 Read More
  • Steak au poivre with fries

    For The Best Steak Au Poivre, Use Two Types Of Peppercorns

    This classic French dish is surprisingly easy to prepare, so make it a little more interesting with two kinds of peppercorns. We have ideas on combinations.

    By Betsy Parks May 14th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal