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Food History
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Food History

  • People holding german pretzels

    The Peaceful Meaning Behind The Pretzels At Oktoberfest

    Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition.

    By Stephanie Oliveira Nguyen September 30th, 2024 Read More
  • Cream cheese and lox bagel

    The Origins Of Salmon And Cream Cheese

    The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal. But what are its origins?

    By Molly Wilson September 29th, 2024 Read More
  • Jarred pickle on a fork

    Is Connecticut's Infamous 'Pickle Law' A Real Thing?

    You may have heard that Connecticut requires pickles to bounce for them to be considered true pickles. Here's the truth behind that popular story.

    By Iva Sorsa-Sunic September 29th, 2024 Read More
  • Pouring shots into glasses on bar

    Why A Shot Of Liquor Is Actually Called A 'Shot'

    Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories.

    By DB Kelly September 28th, 2024 Read More
  • Margarine being spread on bread

    Wait, Can You Really Not Serve Margarine In Delaware?

    Margarine has had a troubled history in the U.S., burdened with heavy restrictions and regulations. While they've mostly been repealed, a few laws remain.

    By Karen Hart September 28th, 2024 Read More
  • Peanut M&Ms

    The Limited-Edition M&M's Flavor That Literally Brought The Heat

    Dozens of M&M flavors have been created for brand fans, with no shortage of ideas. There was even a limited-edition flavor that literally brought the heat.

    By Erin Metz September 23rd, 2024 Read More
  • Pimento cheese spread with bruschetta

    The Unexpected New York Origins Of Pimento Cheese

    Pimento cheese is a beloved staple in the Southern U.S. states, but this spread originated much further north, during the late 19th century.

    By DB Kelly September 23rd, 2024 Read More
  • pepsi fire on supermarket shelf

    What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?

    Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.

    By Stephanie Oliveira Nguyen September 23rd, 2024 Read More
  • Heinz purple E-Zee Squirt bottle

    The Discontinued Purple Heinz Ketchup We Can't Believe Was Real

    The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing?

    By Allison Lindsey September 23rd, 2024 Read More
  • can of dr pepper on charcoal background

    Seriously, What Are The 23 Flavors In Dr Pepper Supposed To Be?

    Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, but are any of them right?

    By Heather M. Barnett September 19th, 2024 Read More
  • Homemade Neiman Marcus bars

    How Neiman Marcus Bars Got Their Name

    Like all great back stories, there's mystery surrounding the Neiman Marcus bar. But, this is the most likely way the sweet treat got its name.

    By Ilene V. Smith September 17th, 2024 Read More
  • deep fried pork chitterlings

    The Important History Behind Chitlins

    Whether you call them chitlins or chitterlings, this soul food has an important history. Here's what you need to know about this Southern dish.

    By Sonora Slater September 16th, 2024 Read More
  • Bottles of Horse Soldier Bourbon

    The Unexpectedly Intense Origin Story Of Horse Soldier Bourbon

    Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.

    By Heather M. Barnett September 16th, 2024 Read More
  • Bowl of traditional red gazpacho

    What's The Difference Between Red And Green Gazpacho?

    We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?

    By Faefyx Collington September 16th, 2024 Read More
  • Barista pouring coffee

    What It Means To Be A Barista (And Where The Term Comes From)

    A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place.

    By Chris Day September 15th, 2024 Read More
  • vinegar bottles on table

    The Truly Ancient Origins Of Vinegar

    There's no question that vinegar is useful in everything from cleaning to recipe ingredients. But how long has it been around? Its origins are truly ancient.

    By Stephanie Oliveira Nguyen September 15th, 2024 Read More
  • Elizabeth Taylor

    The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink

    The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home.

    By Karen Hart September 14th, 2024 Read More
  • butternut squash ravioli with sage

    Gnudi Vs Ravioli: Is There A Distinction?

    Gnudi and ravioli are two Italian dishes that are distinct yet with overlapping features. Find out what sets the two apart and how they are best enjoyed.

    By Tiffany Betts September 14th, 2024 Read More
  • Plated red velvet cake slice

    White Vs Red Velvet: Which Cake Came First?

    Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red velvet, which cake came first?

    By Stephanie Oliveira Nguyen September 12th, 2024 Read More
  • croissant among bread variety

    Bigotes Vs Croissants: What's The Difference?

    Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.

    By Tiffany Betts September 11th, 2024 Read More
  • chopped chipped beef with knife

    What Is Chipped Beef And How Is It Made?

    If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.

    By Morgan White September 10th, 2024 Read More
  • Spoonful of rainbow sprinkles

    Which Came First: Rainbow Or Chocolate Sprinkles?

    Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first?

    By Erin Metz September 9th, 2024 Read More
  • Oscar Mayer wiener packages

    10 Of The Biggest Recalls In Kraft's History

    Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest.

    By Jacob Smith September 8th, 2024 Read More
  • panzanella salad in wooden bowl

    Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead

    Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired.

    By Rebecca Riddle September 8th, 2024 Read More
  • Bagels

    West Coast Vs East Coast Bagels: What's The Difference?

    Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels?

    By Erin Metz September 8th, 2024 Read More
  • bananas and oranges aboard boat

    The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats

    Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.

    By J.D. Hansen September 8th, 2024 Read More
  • Golden Delicious apple in tree

    The Differences Between An Opal Apple And A Golden Delicious

    What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.

    By Gabriella Hernandez September 7th, 2024 Read More
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