Massage Tough Greens For Better Salads
We get it: It can be arduous to enjoy hearty greens. If they're hard to chew, there's no looking forward to eating them. Have you tried massaging tough greens?
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Donuts Made From Potatoes Are The Ultimate Unexpected Mash-Up
Picking up a dozen mixed-variety donuts is easy to do, but it's just as easy to make them yourself. Try making them with potatoes for a nostalgic mash-up.
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What's The Best Way To Cook Fresh Halibut?
Halibut is a fish with a mild flavor that isn't overpowering. It's also incredibly nutritious and cooks quickly. But what's the best way to cook it?
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Is It Ever Safe To Eat Bulging Canned Food?
Canned food is a great staple to stock in your pantry, but there are some dangers that could arise if your can get damaged. Here's what to look out for.
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4 Diana's Bananas Flavors, Ranked
Diana's has remained one of the best chocolate-covered frozen banana companies since 1984. Check out our ranking of the 4 best flavors available.
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The Ultimate Guide To Food Safety During A Power Outage
Foods we store in our fridge or freezer are perishable. They not only taste better when cold, but they can become unsafe to eat if they get too warm.
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How To Properly Clean And Care For Your Bamboo Steamer Basket
Fans of homemade dim sum are familiar with the steaming process. If you've got a bamboo steamer basket, here's how to properly clean and care for it.
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What Exactly Is A Cream Cheese Board And How Do You Make One?
Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board.
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The Story Behind The Cheesecake Factory's Truly Unique Decor
The Cheesecake Factory is known for many things. Its cheesecake, its lengthy menu, and even its décor. There's a story behind the décor of each location.
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Is Eel Sauce Actually Made From Eel?
Maybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel.
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How Many Slices Are Typically In A Costco Pizza?
Who doesn't love the pizza awaiting your Costco cart? If you're feeding a family, you'll need to know how many slices of that tasty Costco pizza makes.
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Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast
During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.
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11 Things You Might Not Know About Heinz
The Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know.
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What's The Difference Between Shortened And Foam Cakes?
Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are.
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The Easiest Way To Brown Stew Meat Is Roasting It In The Oven
Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead.
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The Ultimate Guide To Eating Gluten-Free
Food sensitivities are no joke, but it doesn't mean you can't enjoy eating like everybody else. Check out our ultimate guide to eating gluten-free.
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The Story Behind The World's Biggest Commercially Sold Hot Dog
What's the biggest hot dog you've ever seen? It probably doesn't hold a candle to the world's largest commercially sold hot dog, which was jaw-dropping.
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Is There Really A Difference Between Hot Dogs And Frankfurters?
The humble hot dog goes by many names. One of the oldest name is frankfurter. But upon closer examination, is there actually a difference between them?
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What Is Bavarian Cream And How Do You Make It So Smooth?
Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?
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What Exactly Are Dauphinoise Potatoes?
If you're distraught over not knowing anything about dauphinoise potatoes, remember that it's never too late to get familiar with this stunning, starchy dish.
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What Is Konjac And What Does It Taste Like?
Konjac is a root vegetable used in Japanese and Chinese culinary traditions for hundreds of years. Here's more on what it tastes like and how to cook it.
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What Kind Of Milk Goes Into Tres Leches Cake?
People love tres leches for its decadence and interesting history, but have you ever considered what type of milk is used to make this dessert?
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Is There Actually Beer In Guinness Cake?
Guinness cake is a decadent dessert that's been around for almost 200 years. But is the famed Irish beer actually an ingredient in this sweet treat?
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Where Is GreenBox From Shark Tank Today?
"Shark Tank" Season 6, Episode 16 saw the promotion of a multi-use pizza box called GreenBox. All these years later, here is an update on the ambitious company.
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6 Orville Redenbacher's Popcorn Seasonings, Ranked
Orville Redenbacher has been perfecting the popcorn kernel since 1944. We had the opportunity to taste test its new seasonings, and here's what we thought.
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Is Sauerkraut Any Good To Eat After It's Been Frozen?
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?
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What's The Difference Between Devil's Food Cake And Angel Food?
Devil's food cake and angel food cake serve as signature opposites in the world of confections. And these two confections couldn't be more different.
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