Drop In An Egg For An Effortlessly Upgraded Canned Soup
Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.
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12 Chocolate Facts You'll Wish You Knew Sooner
The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know.
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What Exactly Is Pistachio Cream And How Do You Enjoy It?
Pistachios are some of the most flavorful, unique, and versatile nuts. But just what, specifically, is pistachio cream, and how can you cook with it?
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Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.
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The Dangerous Reason Life Savers Holes Were Ultimately Discontinued
Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.
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To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.
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The Road Trip Snack That Will Elevate Your Salad Topping Game
Salads with the same combination of ingredients can become tedious. Luckily, incorporating one road trip snack will help bring your salad topping back to life.
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Tangzhong Is The Key Method For Achieving Ultra Tender Bread
Everyone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it.
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13 Mistakes To Avoid When Picking Your Own Fruit
Picking your own fruits at a u-pick farm or in the wild is both satisfying and fun. To ensure you're making the most of your time, avoid making these mistakes.
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What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.
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What Is Prosciuttini And Is It The Same As The Beloved Prosciutto?
While many recipes can easily interchange prosciuttni and prosciutto, they are different cured hams. One is just salted and cured, the other adds pepper.
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Alabama's White BBQ Sauce Is A True Southern Staple
As condiments go, there are many different types of regional barbecue sauces. One is Alabama's legendary white sauce, which is a Southern gem.
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Every SunChip Flavor, Ranked
SunChips have been a cornerstone of Frito-Lay's snack empire sine the '90s, and everyone has their favorite flavor - but which outranks the rest in 2023?
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What Kind Of Dessert Is Flan?
Desserts containing similar ingredients differ based on how you make them. Custard, pudding, and flan are alike. The cooking process is what distinguishes them.
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What Is A Sous Chef And What Do They Do?
Head chefs have their hand in nearly every aspect of a restaurant, but they couldn't do it all without the mighty sous chef. What exactly does a sous chef do?
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The Temperature Trick For The Crispiest Possible Home Fries
French fries are a favorite snack no matter where you hail from. Making fries crispy can be tricky. See what temperature is best for crispy home fries.
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How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?
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The Huge Mistake You Should Avoid When Thawing Frozen Fish
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
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Is There A Difference Between Cured And Processed Meat?
What do charcuterie boards and deli sandwiches have in common? The meat featured in these staples is likely either cured or processed. What’s the difference?
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To Avoid Mushy Fried Green Tomatoes, Oil Temperature Is Everything
Perfectly crunchy fried green tomatoes aren't impossible to make -- but to avoid mushy tomatoes, oil temperature is everything. Here's what you need to know.
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The Healthiest Way To Make Your Daily Smoothie More Filling
If you love a homemade smoothie in the morning but often feel hungry before lunchtime, there's a healthy way to make this daily ritual more filling.
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How To Determine When To Cook With Lemon Vs. Lime
Both citrus fruits, the uses for lemons and limes vary and can work well for either sweet or savory dishes. When do you use each? Here's how to do it right.
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Why You Won't Find Al Dente Pasta At Olive Garden
Even if this style is your preference -- or how you cook it at home -- you won't find al dente pasta at Olive Garden. Don't even try to order it. Here's why.
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What Is Borma And How Is It Made?
Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it.
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What's The Difference Between Classic Wontons And Crab Rangoon?
Wontons and crab Rangoon are popular Chinese dishes. They're both savory little umami bombs. But they're not exactly the same thing: Here's how they differ.
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What's The Flavor Of Classic Irish Cream?
Irish cream is a silky-smooth liqueur that's as versatile as it is sweet. It's ideal in Irish coffees and espresso martinis, but what is its flavor?
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What Is A Periwinkle And How Do You Eat One?
Trying new foods is an exciting and satiating way to experience the world. If you've never heard of periwinkles before, here's what to know about them.
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