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  • unmeat brand plant-based tuna

    Canned Vegan Tuna Is A Thing, But What Is It Made Of?

    If you're looking to decrease your seafood consumption in favor of more plant-based options, you're in luck. You can still enjoy canned tuna -- kind of.

    By Allie Ward January 1st, 2024 Read More
  • Defrosted steak on aluminum tray

    The Science Behind How Defrosting Trays Work

    Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.

    By Stacie Adams January 1st, 2024 Read More
  • Scrambled eggs with chives

    The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk

    Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try.

    By Jonathan Kesh January 1st, 2024 Read More
  • Girl sleeping behind cereal bowl

    Here's Why Some Foods Make You Tired

    If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired.

    By Nick Johnson January 1st, 2024 Read More
  • Zucchini butter on toast

    Zucchini Butter Is The Savory Smooth Spread You're Sleeping On

    Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread.

    By Andra Picincu December 31st, 2023 Read More
  • Docked raw pie crust

    Do You Really Need To Dock Pie Dough?

    You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts.

    By Corin MJ Bae December 31st, 2023 Read More
  • Medianoche sandwich

    Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin

    If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know.

    By C.A. Pinkham December 31st, 2023 Read More
  • Pizza loaded with toppings

    Your Favorite Pizza Toppings Make The Perfect Antipasto Salad

    It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad?

    By Julia Mullaney December 31st, 2023 Read More
  • Mexican street corn with lime and cilantro

    The Flavorful Difference Between Elote And Esquites

    While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know.

    By C.A. Pinkham December 31st, 2023 Read More
  • Sliced steak garnished with rosemary

    Why You Need So Much Seasoning To Cook Steak To Perfection

    When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.

    By Riya Anne Polcastro December 31st, 2023 Read More
  • Hazy orange beer in taster glass

    What Makes An IPA Hazy?

    It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?

    By Ariana DiValentino December 31st, 2023 Read More
  • close up of Sliced Beef wellington

    The Best Way To Reheat Leftover Beef Wellington

    Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality.

    By Matthew Wilson December 31st, 2023 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
  • Smash burgers and fries

    Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers

    Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers.

    By Julia Mullaney December 30th, 2023 Read More
  • Pasta dish with red sauce on fully set table

    The Best Wine To Pair With Tomato Sauce

    You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce.

    By Ariana DiValentino December 30th, 2023 Read More
  • Skinless white fish filets with herbed butter

    The Fish Skinning Hack That Only Requires A Carving Fork

    Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork.

    By Riya Anne Polcastro December 30th, 2023 Read More
  • Vanilla beans on white background

    Sorry, That Vanilla Bean-Flavored Sugar Hack Doesn't Really Work

    Utilizing every part of an ingredient is thrifty and lets you think outside the box. Unfortunately, that vanilla bean-flavored sugar hack doesn't really work.

    By Riya Anne Polcastro December 30th, 2023 Read More
  • Iced coffee drinks in glasses

    The Reason Coffee At A Cafe Always Tastes Better Than Homemade

    Enjoying your local coffee shop is a joy, but it can cost a lot if you do it regularly. What's the reason coffee at a cafe always tastes better than homemade?

    By Carolyn Jenkins December 30th, 2023 Read More
  • dragon fruit bulbs

    The Big Differences Between Prickly Pear And Dragon Fruit

    Though dragon fruit and prickly pear may both come from cactus plants, the two fruit actually have a number of differences that set them apart.

    By C.A. Pinkham December 30th, 2023 Read More
  • Pile of round fruits

    The Meaning Behind Eating Round Fruit On New Year's

    Globally, there are many traditions when it comes to ushering in the new year. Eating round fruit on New Year's, for instance, has special meaning.

    By Jonathan Kesh December 30th, 2023 Read More
  • pot of bone broth on counter with veggies

    The Step You Can't Skip For Unbeatable Bone Broth

    When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do.

    By Madalyn Mackarey December 30th, 2023 Read More
  • seared ahi tuna

    What Is The Safest Type Of Tuna To Eat?

    If you want to avoid ingesting too much mercury, select a type of tuna fish that offers lower levels of the potentially toxic substance than others.

    By C.A. Pinkham December 30th, 2023 Read More
  • coffee being poured on ice

    What's The Difference Between Cold Brew And Iced Coffee?

    Experienced coffee drinkers are likely familiar with classics like lattes and cappuccinos, but what's the real difference between cold brew and iced coffee?

    By Bryn Gelbart December 29th, 2023 Read More
  • Milk mixing with coffee

    Is It Safe To Drink Curdled Milk?

    Ice cold milk can be a delicious beverage, but if your milk has curdled, there are a couple of factors to help you determine if it's safe to drink.

    By C.A. Pinkham December 29th, 2023 Read More
  • sliced butternut squash on board

    The Main Differences Between Buttercup And Butternut Squash

    Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities.

    By C.A. Pinkham December 29th, 2023 Read More
  • Egg rolls with dipping sauce

    Here's What Egg Roll Wrappers Are Actually Made Of

    Explore the ingredients used in a traditional egg roll wrapper, as well as alternative gluten-free and vegan options for this crispy-yet-chewy snack.

    By Riya Anne Polcastro December 29th, 2023 Read More
  • Solo garlic cloves

    Solo Garlic Is Exactly What It Sounds Like

    Solo garlic's name says it all: It's a garlic bulb comprised of one single clove. Here's what you need to know about this trendy variety of garlic.

    By Monika Sudakov December 28th, 2023 Read More
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