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  • imitation lobster, lemon, and vegetables

    What Is Imitation Lobster?

    With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.

    By Jennifer Anyabuine December 24th, 2023 Read More
  • Sliced and roasted carrots

    28 Recipes That Celebrate Carrots

    These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations.

    By Monika Sudakov December 24th, 2023 Read More
  • Canned salmon in oil on cutting board

    Should You Drain Canned Salmon Before Eating It?

    The ever-important question persists: Should you drain canned salmon before eating it? There are a couple of things to consider when making this call.

    By Stacie Adams December 24th, 2023 Read More
  • Various freeze-dried fruits in glass bowls

    The Proper Way To Store Freeze-Dried Fruit

    Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.

    By Kena Shah December 24th, 2023 Read More
  • making egg noodles and spaghetti

    Spaghetti Vs Egg Noodles: Everything You Need To Know

    Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal.

    By Jessica A. Scott December 24th, 2023 Read More
  • Pot of chili and cornbread

    Masa Harina Is The Secret To Thicker, More Flavorful Chili

    If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.

    By Molly Wilson December 23rd, 2023 Read More
  • sliced winter melon

    What Is Winter Melon And How Do You Cook With It?

    The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it.

    By Jennifer Amos December 23rd, 2023 Read More
  • Baked scones with pastry brush

    Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch

    How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.

    By Crystal Antonace December 23rd, 2023 Read More
  • Pork chops frying in pan with garlic and herbs

    12 False Facts About Pork You Thought Were True

    Pork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth.

    By Jacob Smith December 23rd, 2023 Read More
  • Dipping fried dumpling in soy sauce with chopsticks

    The Absolute Best Way To Cook Dumplings From Frozen

    Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.

    By Corin MJ Bae December 23rd, 2023 Read More
  • Box of Fruit Gushers with a white background

    Are Gushers Actually Vegan?

    The ingredients listed on a pack of Gushers would suggest that it's a safe snack for vegans. But on closer inspection, can they be eaten guilt-free?

    By Lauren Farkas December 23rd, 2023 Read More
  • African yam sliced and whole

    Most Of The World's Yams Come From This Country

    Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them.

    By Kena Shah December 23rd, 2023 Read More
  • Stretching pizza dough on a floured counter top

    What Does It Mean To Cold Ferment Pizza Dough?

    Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home.

    By Jess Jeziorowski December 22nd, 2023 Read More
  • bowl of butter pecan ice cream

    What's The Difference Between Butterscotch Ice Cream And Butter Pecan?

    While butterscotch and butter pecan ice creams have similar names, you may be surprised to learn just how few similarities these flavors share.

    By C.A. Pinkham December 22nd, 2023 Read More
  • Plate of fried pork rinds

    What's The Best Oil To Use To Fry Up Homemade Pork Rinds?

    When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.

    By Corin MJ Bae December 22nd, 2023 Read More
  • Customer holding McCafe beverage

    The Brand That's Likely Behind McDonald's Iced Coffee Syrups

    If you've ever taken a sip of a flavored McDonald's iced coffee and wondered where the fast food giant gets its syrups, the answer might surprise you.

    By Stacie Adams December 21st, 2023 Read More
  • Slice of tortilla española being cut

    What Makes A Spanish Potato Omelet Unique?

    If you've never heard of a Spanish potato omelet before, you might think that it's similar to the diner classic. It's not. In fact, it's unique.

    By Riya Anne Polcastro December 21st, 2023 Read More
  • Carrot cake

    Can You Use Baby Carrots To Make A Cake?

    If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.

    By Arianna Endicott December 20th, 2023 Read More
  • Four different dressings in white bowls on marble background

    What's The Difference Between Catalina And French Dressing?

    Catalina and French dressing may seem similar, but there are some distinct differences that set the two apart. Here's everything you need to know.

    By Ariana DiValentino December 20th, 2023 Read More
  • Pine nuts on wooden counter

    The Ultimate Guide To Pine Nuts

    Pine nuts have various health benefits and have been used in recipes for centuries. Check out our ultimate guide to these mighty little treats.

    By Juliet Kahn December 20th, 2023 Read More
  • a bowl of fruit

    The Science Behind Why Some Fruits Ripen After Picking And Some Don't

    Have you ever wondered why some fruits ripen on your countertop while others quickly wrinkle or turn to mush? Get ready for the science, because here's why.

    By Tom Maxwell December 20th, 2023 Read More
  • Glencairn glass in a barrel

    How Many Bottles Of Whiskey Are In One Barrel?

    How many bottles in a barrel? Explore the alchemy of aging, barrel types, and the elusive "angel's share" in the fascinating world of whiskey production.

    By Tom Maxwell December 20th, 2023 Read More
  • seared ahi tuna slices

    Should Ahi Tuna Be Cooked?

    Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?

    By C.A. Pinkham December 20th, 2023 Read More
  • Rice and other sushi ingredients

    The Muffin Tin Hack For Quick And Easy Sushi Bites

    Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites.

    By Greta Pano December 19th, 2023 Read More
  • woman pushing grocery cart

    The Clever Grocery Store Hack If You Need Two Carts At Once

    A clever Tiktok grocery store hack will allow you to make one trip inside of the grocery store even if you need to get lots and lots of groceries.

    By Kuamel Stewart December 19th, 2023 Read More
  • Milk pouring into a glass

    How Is Lactose-Free Milk Different From Regular?

    Lactose-free milk was created to help counteract the effects experienced by those with a lack of lactase. Here's how this milk is chemically different.

    By Camryn Teder December 18th, 2023 Read More
  • McDonald's meal

    Is McDonald's Open New Year's Day 2024?

    If you're hungry for a fast-food meal on New Year's Day, McDonald's is an obvious candidate. Find out how operating hours vary on this holiday.

    By Erin Metz December 18th, 2023 Read More
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