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  • Person tearing piece of fried chicken

    Why Crunchy Foods Have The Ability To Make Us Think They Taste Better

    Studies have helped determine what kind of eater consumers are, and sound plays a big part. Why are crunchy foods able to make us think they taste better?

    By Elaina Friedman December 11th, 2023 Read More
  • crab casserole in white dish

    30 Unexpected Holiday Sides That Will Steal The Show

    Serving repeats year after year can make for stale dinners and bored diners. Mix it up with some of our best holiday side dishes and impress your guests.

    By Wendy Hector December 11th, 2023 Read More
  • Bottle of buttermilk and glass on a serving board

    The Reasons You Might Want To Drink Buttermilk Straight Up

    There's much to love about buttermilk, from its use in marinades to its starring role in pancakes. Here's why you should also consider pouring yourself a glass.

    By S. Ferrari December 11th, 2023 Read More
  • Friends clinking glasses at a bar

    What's The Difference Between A Bar And A Pub?

    You've probably been to a bar or pub (or both) at some point in your life. Did you know there are differences between the two? Here's what they are.

    By Erin Metz December 11th, 2023 Read More
  • steak and mushrooms with bordelaise sauce

    What Exactly Is Bordelaise Sauce?

    Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce?

    By C.A. Pinkham December 11th, 2023 Read More
  • Hoisin sauce bottle

    The Ultimate Guide To Hoisin Sauce

    Though you may have heard of hoisin sauce before, there's a lot you may not know about where it comes from or how to use it. Here are the facts.

    By Paula Beaton December 11th, 2023 Read More
  • Split open cacao fruit with chocolate

    How Are You Meant To Eat Cacao Fruit?

    If you happen to get your hands on some cacao fruit, you may not know what to do with it at first. But really, it's not all that difficult. Here's what to know.

    By Crystal Antonace December 11th, 2023 Read More
  • Harissa in bowl next to red chilis

    Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat

    Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting.

    By Ashlyn Frassinelli December 11th, 2023 Read More
  • Oil-packed canned tuna

    Does Canned Tuna Need To Be Rinsed Before Eating?

    Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna.

    By Andra Picincu December 10th, 2023 Read More
  • turkey and cranberry sandwich

    The 2-2-2 Rule Will Keep Your Leftovers Fresh And Safe

    Safely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.

    By Tom Maxwell December 10th, 2023 Read More
  • seared tuna steak in pan

    Do Tuna Steaks Need To Be Washed Before Cooking?

    You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good.

    By Tom Maxwell December 10th, 2023 Read More
  • A can of Ocean Spray cranberry sauce

    You're Not Imagining Things - Your Canned Cranberry Sauce Is Upside-Down

    Have you ever wondered about the upside-down cranberry sauce cans at the grocery store? It's not a mistake. Find out why companies package their sauce this way.

    By Betsy Parks December 10th, 2023 Read More
  • rice cake with puffed rice

    12 Of The Unhealthiest Store-Bought Rice Cakes

    We sought to find the 12 unhealthiest store-bought rice cakes and critiqued each offering on added sugar, vitamins, minerals, fat, and other nutrients.

    By Jay Wilson December 10th, 2023 Read More
  • Liquor bottles on shelves at bar

    What It Means To Order A Well Drink Vs A Call Drink At The Bar

    You should know a few things when ordering a bar drink. What does asking for a well drink instead of a call drink mean? The answer is clear, but it also varies.

    By Greta Pano December 10th, 2023 Read More
  • Person holding tiger nuts

    What Exactly Are Tiger Nuts And What Do They Taste Like?

    Those searching for this information need look no further as the following ingredient guide covers everything you need to know about tiger nuts.

    By Jacob Smith December 10th, 2023 Read More
  • Jar of strawberry jam with a lemon half

    The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right

    There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.

    By Grace Allison December 10th, 2023 Read More
  • Grilled seitan slices

    What To Keep In Mind Before Using Seitan As A Meat Substitute

    Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.

    By Corin MJ Bae December 10th, 2023 Read More
  • plate of ceviche

    Grapefruit Is The Punchy Ingredient That Takes Classic Ceviche To A New Level

    You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.

    By C.A. Pinkham December 9th, 2023 Read More
  • Festive rum cake

    The Rum Cake Alcohol Myth You Shouldn't Believe

    While many people proclaim that alcohol bakes out of any dish you make, that's simply not true. Here's what you should know about cooking with alcohol.

    By Jess Jeziorowski December 9th, 2023 Read More
  • Martinis with olives

    Is There A Right Type Of Olive To Put In Your Martini?

    Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?

    By Nick Johnson December 9th, 2023 Read More
  • Bowl of mashed potatoes

    How Potato Varieties Affect The Texture Of Your Mash

    As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.

    By Alli Neal December 9th, 2023 Read More
  • Pile of grated carrot

    Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack

    It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.

    By Crystal Antonace December 9th, 2023 Read More
  • glazed spiral ham on plate

    The Top Tip To Prevent A Dry Pre-Cooked Spiral Ham

    Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.

    By Greta Pano December 9th, 2023 Read More
  • Mulled wine overhead with cheese

    What To Consider When Pairing Mulled Wine With Cheese

    Mulled wine is a great comfort drink during colder months. Learn what you should consider when deciding on the perfect cheese and mulled wine pairings.

    By Tom Maxwell December 8th, 2023 Read More
  • Christmas dinner table with people

    7 Best Places Online To Order Christmas Dinner Delivery, According To Reviews

    From well-known brands to lesser-known companies, we've selected the seven best options for dinner delivery based on verified customer reviews and feedback.

    By Marlene Ridgway December 8th, 2023 Read More
  • Peppermint bark and candy canes

    What Exactly Is Peppermint Bark?

    You've likely seen this festive treat at a holiday party, but what exactly is peppermint bark? Find out all the details about this minty dessert.

    By Arianna Endicott December 8th, 2023 Read More
  • Sliced prime rib on serving plate

    12 Mistakes Everyone Makes Cooking Prime Rib And How To Avoid Them

    Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them.

    By Keri Johnson December 8th, 2023 Read More
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