Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Facts
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Facts

  • Guides
  • How-Tos
  • Food Science
  • Healthy Eating
  • cheese board with various cheeses

    For A Top Of The Line Cheese Board, Look No Further Than Wisconsin

    What is it about Wisconsin cheese that makes it the best addition to your cheese board? There's a reason the state is best known for its dairy.

    By C.A. Pinkham December 16th, 2023 Read More
  • Orange cake with slice removed

    Make Box Cake Super Moist With An Applesauce Ingredient Swap

    Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!

    By Ashlyn Frassinelli December 16th, 2023 Read More
  • Stargazy pie from Stargazy in Philadelphia

    Stargazy Pie Is The Ideal Dish For Fish Lovers

    If you're a lover of both fish and pies then you'll want to know all about stargazy pie, which presents the finned swimmers in a unique way.

    By Stacie Adams December 16th, 2023 Read More
  • Six acorns on warm brown background

    Can You Eat Wild Acorns?

    You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer.

    By Ariana DiValentino December 16th, 2023 Read More
  • A coquito in a glass on counter

    How Does Coquito Differ From Eggnog?

    Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.

    By Camryn Teder December 16th, 2023 Read More
  • Hot sauce bottle and chiles

    What's The Difference Between Fermented And Vinegar-Based Hot Sauce?

    Hot sauce has the ability to (literally) spice up any dish. When deciding which to use, what's the difference between fermented and vinegar-based hot sauce?

    By Nick Johnson December 15th, 2023 Read More
  • TV Chef Bobby Flay

    Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes

    The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.

    By Matthew Wilson December 15th, 2023 Read More
  • Subway sandwich with vegetables

    10 Of The Unhealthiest Subway Sauces And Toppings

    Subway offers a great variety of toppings and sauces for you sub. But with high levels of calories, fat, sodium, and sugar, it might be better to avoid these.

    By Jay Wilson December 15th, 2023 Read More
  • close up Black Death candy

    Are Black Death Sweets Really The World's Most Sour Candy?

    You may enjoy sour candy, but do you have what it takes to survive the Black Death? Find out more about this mega sour candy and decide for yourself.

    By Lauren Farkas December 15th, 2023 Read More
  • tuna fish and basil pizza

    It's Time You Use Up That Leftover Canned Tuna For Your Next Pizza Night

    Are you struggling with what to do with opened cans of tuna hanging around your kitchen? Try it on your pizza; it's not as strange as it seems.

    By Stacie Adams December 15th, 2023 Read More
  • lemons and baking soda

    Can You Use The Open Baking Soda From Your Fridge In Baking?

    Baking soda lives a dual life in our kitchen as both a fridge freshener and baking leavener. It's useful for a lot, but can it really be both of these?

    By Tom Maxwell December 14th, 2023 Read More
  • chocolate fudge cubes on a small plate

    How To Fix Homemade Fudge If It Comes Out Grainy

    If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency.

    By Corin MJ Bae December 14th, 2023 Read More
  • Steaming meat topped with basil pesto

    The Aluminum Foil Hack For Steaming Food In A Pinch

    Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil.

    By Ashlyn Frassinelli December 14th, 2023 Read More
  • Oats and two glasses of oat milk

    Here's Why Oat Milk Is So Expensive

    People who switch to plant-based milks tend to love everything but the price. Why is oat milk so much more expensive than dairy milk? We have the answers.

    By Alli Neal December 13th, 2023 Read More
  • Nut butter and nuts

    6 Of The Unhealthiest Nut Butters You'll Find At The Grocery Store

    From peanut to pecan, there's a dazzling variety of nut butters on store shelves, but some are better for you than others. Here are a few of the unhealthiest.

    By Hannah Rice December 13th, 2023 Read More
  • wine poured from decanter into glass

    Here's The Best Way To Clean That Dirty Wine Decanter

    There are several relatively simple cleaning methods depending on what sort of wine decanter you have, so there's no one-size-fits-all technique.

    By C.A. Pinkham December 13th, 2023 Read More
  • Canned tuna

    Why Is Canned Tuna Always Sold In Such Small Containers?

    Have you ever wondered why canned tuna is always sold in such small containers? The answer is that we don't know for sure, but we have some theories.

    By Noor Anand Chawla December 12th, 2023 Read More
  • person artfully decorating a cake

    What Is Isomalt Sugar And How Do You Use It?

    Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound.

    By Bryn Gelbart December 12th, 2023 Read More
  • Glass of eggnog with cinnamon stick

    Does Eggnog Actually Contain Raw Eggs?

    Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own.

    By Andra Picincu December 12th, 2023 Read More
  • Maple glazed spiral ham

    Is Ham Actually Considered Red Meat?

    Ham is a big part of the holidays and has a way of bringing people together for a festive meal. If you adhere to a specific diet, is ham considered red meat?

    By Kuamel Stewart December 12th, 2023 Read More
  • Glass jar of fermented garlic honey

    Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why

    Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.

    By Tom Maxwell December 12th, 2023 Read More
  • three styles of poke bowls

    Want The Best Fish For Your Poke Bowl? Be Kind To Your Fishmonger

    A fishmonger is the perfect person to consult when making poke. They can point you in the direction of the best, freshest fish to utilize in your poke bowl.

    By Stacie Adams December 12th, 2023 Read More
  • ramen with eggplant and extras

    Grilled Eggplant Is The Smoky Addition Your Ramen Needs

    Ramen offers plenty of room for experimentation. If you haven't yet tried adding grilled eggplant to the dish, we've got plenty of suggestions you'll love.

    By Grace Allison December 12th, 2023 Read More
  • Costco food court

    Mexican Costco Serves Jalapenos On Its Hot Dogs And We're Definitely Jealous

    One Costco member on Reddit shared a discovery while visiting a location in Guadalajara, Mexico: a Kirkland hot dog lined with sliced jalapeƱos.

    By Erin Metz December 11th, 2023 Read More
  • field of sunflowers

    Why Ukraine Is Historically Known As The Breadbasket Of Europe

    Ukraine is responsible for more crop production than any of us may realize and has historically been known as the breadbasket of Europe. This is why.

    By C.A. Pinkham December 11th, 2023 Read More
  • hands holding potatoes

    The Majority Of Of The World's Potatoes Come From This Country

    There are a few countries that produce more of the world's potatoes than the United States. The country responsible for most potatoes might surprise you.

    By C.A. Pinkham December 11th, 2023 Read More
  • Person tearing piece of fried chicken

    Why Crunchy Foods Have The Ability To Make Us Think They Taste Better

    Studies have helped determine what kind of eater consumers are, and sound plays a big part. Why are crunchy foods able to make us think they taste better?

    By Elaina Friedman December 11th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal