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  • Chocolate chip cookies

    A Chip-Less Chocolate Chip Cookie Isn't The Same As A Sugar Cookie

    It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies.

    By Arianna Endicott December 26th, 2023 Read More
  • a dish of tuna sashimi

    How Does Bigeye Tuna Compare To Bluefin?

    When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know.

    By Alli Neal December 25th, 2023 Read More
  • Steak dinner, carbonated beverage in background

    Why You Should Pair Your Steak Dinner With A Carbonated Beverage

    There are plenty of occasions where a glass of water is the best beverage to sip on. But when you're eating a steak dinner? Well, that isn't one of those times.

    By Riya Anne Polcastro December 25th, 2023 Read More
  • two children watching Christmas cookies bake

    Preheating Vs Cooking In A Cold Oven: Everything You Need To Know

    Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it.

    By Jessica A. Scott December 25th, 2023 Read More
  • Blocks of butter on table

    Is Spray Butter The Real Deal?

    If you've ever seen sprayable butter that comes in a bottle, you might have wondered whether it's the real deal or not. Here's what to know.

    By Julia Mullaney December 25th, 2023 Read More
  • whole grapefruit and slices

    Yes, You Can Use A Juiced Grapefruit To Clean Kitchen Grime

    Are you looking for a way to clean your house without harsh chemicals? Good news! You can absolutely use a juiced grapefruit to clean kitchen grime.

    By Tom Maxwell December 25th, 2023 Read More
  • Frothy lattes topped with matcha powder

    What Type Of Milk Makes For The Absolute Best Matcha Latte?

    If you're a fan of matcha lattes, you'll appreciate them even more when you use the right milk. Whether hot or iced, there are some factors to consider.

    By Grace Allison December 24th, 2023 Read More
  • imitation lobster, lemon, and vegetables

    What Is Imitation Lobster?

    With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.

    By Jennifer Anyabuine December 24th, 2023 Read More
  • Sliced and roasted carrots

    28 Recipes That Celebrate Carrots

    These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations.

    By Monika Sudakov December 24th, 2023 Read More
  • Canned salmon in oil on cutting board

    Should You Drain Canned Salmon Before Eating It?

    The ever-important question persists: Should you drain canned salmon before eating it? There are a couple of things to consider when making this call.

    By Stacie Adams December 24th, 2023 Read More
  • Various freeze-dried fruits in glass bowls

    The Proper Way To Store Freeze-Dried Fruit

    Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.

    By Kena Shah December 24th, 2023 Read More
  • making egg noodles and spaghetti

    Spaghetti Vs Egg Noodles: Everything You Need To Know

    Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal.

    By Jessica A. Scott December 24th, 2023 Read More
  • Pot of chili and cornbread

    Masa Harina Is The Secret To Thicker, More Flavorful Chili

    If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.

    By Molly Wilson December 23rd, 2023 Read More
  • sliced winter melon

    What Is Winter Melon And How Do You Cook With It?

    The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it.

    By Jennifer Amos December 23rd, 2023 Read More
  • Baked scones with pastry brush

    Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch

    How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.

    By Crystal Antonace December 23rd, 2023 Read More
  • Pork chops frying in pan with garlic and herbs

    12 False Facts About Pork You Thought Were True

    Pork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth.

    By Jacob Smith December 23rd, 2023 Read More
  • Dipping fried dumpling in soy sauce with chopsticks

    The Absolute Best Way To Cook Dumplings From Frozen

    Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.

    By Corin MJ Bae December 23rd, 2023 Read More
  • Box of Fruit Gushers with a white background

    Are Gushers Actually Vegan?

    The ingredients listed on a pack of Gushers would suggest that it's a safe snack for vegans. But on closer inspection, can they be eaten guilt-free?

    By Lauren Farkas December 23rd, 2023 Read More
  • African yam sliced and whole

    Most Of The World's Yams Come From This Country

    Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them.

    By Kena Shah December 23rd, 2023 Read More
  • Stretching pizza dough on a floured counter top

    What Does It Mean To Cold Ferment Pizza Dough?

    Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home.

    By Jess Jeziorowski December 22nd, 2023 Read More
  • bowl of butter pecan ice cream

    What's The Difference Between Butterscotch Ice Cream And Butter Pecan?

    While butterscotch and butter pecan ice creams have similar names, you may be surprised to learn just how few similarities these flavors share.

    By C.A. Pinkham December 22nd, 2023 Read More
  • Plate of fried pork rinds

    What's The Best Oil To Use To Fry Up Homemade Pork Rinds?

    When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.

    By Corin MJ Bae December 22nd, 2023 Read More
  • Customer holding McCafe beverage

    The Brand That's Likely Behind McDonald's Iced Coffee Syrups

    If you've ever taken a sip of a flavored McDonald's iced coffee and wondered where the fast food giant gets its syrups, the answer might surprise you.

    By Stacie Adams December 21st, 2023 Read More
  • Slice of tortilla española being cut

    What Makes A Spanish Potato Omelet Unique?

    If you've never heard of a Spanish potato omelet before, you might think that it's similar to the diner classic. It's not. In fact, it's unique.

    By Riya Anne Polcastro December 21st, 2023 Read More
  • Carrot cake

    Can You Use Baby Carrots To Make A Cake?

    If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.

    By Arianna Endicott December 20th, 2023 Read More
  • Four different dressings in white bowls on marble background

    What's The Difference Between Catalina And French Dressing?

    Catalina and French dressing may seem similar, but there are some distinct differences that set the two apart. Here's everything you need to know.

    By Ariana DiValentino December 20th, 2023 Read More
  • Pine nuts on wooden counter

    The Ultimate Guide To Pine Nuts

    Pine nuts have various health benefits and have been used in recipes for centuries. Check out our ultimate guide to these mighty little treats.

    By Juliet Kahn December 20th, 2023 Read More
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