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  • Different dried pastas separated by containers

    Is Pasta A Food That's Easily Composted?

    Composting is an easy thing to do and it can really help out the environment. But can your week-old pasta be composted? Let's find out.

    By Lauren Farkas February 3rd, 2024 Read More
  • Premade penne pasta with plastic fork

    14 Of The Unhealthiest Frozen Pasta Dishes

    There are tons of frozen pasta options available at the grocery store, but as convenient as they are, some of them are loaded with sodium and saturated fat.

    By Jay Wilson February 2nd, 2024 Read More
  • Three Olive Garden pasta dishes

    Does Olive Garden Have Any Whole-Grain Pasta Options On The Menu?

    The Italian-inspired chain restaurant is beloved by fans for its extensive menu, which includes many pasta options. But do any of them feature whole grains?

    By Stacie Adams February 2nd, 2024 Read More
  • bowl of white rice

    Orange Juice Is The Secret To Amping Up Plain White Rice

    Plain white rice is great for soaking up the flavors of whatever you pair it with. But for rice on its own, orange juice is your secret ingredient to amp it up.

    By Asia McLain February 2nd, 2024 Read More
  • Person cutting into a steak at Texas Roadhouse

    What Kind Of Seasoning Does Texas Roadhouse Use On Its Steaks?

    If you've ever dined at Texas Roadhouse, you might be wondering what type of seasoning the American chain uses on its steaks. Here's what to know.

    By Stacie Adams February 1st, 2024 Read More
  • Two raw steaks on a cutting board

    What Are Hand-Cut Steaks And Why Should You Always Order Them?

    Ordering a hand-cut steak the next time you go out to eat may be one of the best food-related decisions you will ever make -- here's what you need to know.

    By Trevor Carlson January 31st, 2024 Read More
  • Slice of carrot cake on plate

    For The Best Carrot Cake Texture, Skip The Cake Flour

    While it's logical to assume that something called "cake flour" should be used in carrot cake, this is one dessert that you will want to skip adding it in.

    By Greta Pano January 31st, 2024 Read More
  • bacon frying in pan

    What Is Coconut Bacon And How Do You Eat It?

    Bacon: If you've had it, you (likely) love it. If you want to enjoy the flavor but don't want to eat meat, you can have coconut bacon. But what exactly is it?

    By Asia McLain January 31st, 2024 Read More
  • Boston cream donuts on rack

    The Exact Difference Between Bavarian And Boston Cream

    When choosing a cream-filled donut, do you pick Bavarian or Boston cream? You can't go wrong either way, but these vanilla fillings have a few key differences.

    By C.A. Pinkham January 31st, 2024 Read More
  • fried plantains on cutting board

    Yes, You Can Make Delicious Plantains In Your Air Fryer

    Plantains are increasingly popular on restaurant menus, but they can be just as good at home. You can make delicious plantains in your air fryer.

    By Asia McLain January 31st, 2024 Read More
  • Ranch dressing with vegetables

    Here's How Long Ranch Dressing Will Last Once Opened

    When properly stored in the refrigerator, store-bought salad dressings like ranch can last about two months, while homemade ranch recipes expire more quickly.

    By Julia Mullaney January 30th, 2024 Read More
  • Glass of cold brew

    For The Best Cold Brew Coffee, Your Water Matters More Than You Think

    A lot of times we focus on the type of coffee beans, but for the best homemade cold brew coffee, the water you use to brew it matters more than you think.

    By Jonathan Kesh January 30th, 2024 Read More
  • Pile of fried onion rings on a wood board

    Why Science Says Batter-Fried Onion Rings Reign Supreme

    There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.

    By Patrick Bauman January 30th, 2024 Read More
  • Squid with fresh ink on a wooden board

    Store-Bought Squid Ink Isn't Always The Real Deal

    Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think.

    By Patrick Bauman January 29th, 2024 Read More
  • A woman pours a pink smoothie into a glass

    Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies

    If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.

    By Camryn Teder January 29th, 2024 Read More
  • Person pouring milk into a bowl

    Here's How Long Your Oat Milk Will Last After Opening

    If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.

    By Dawn Hammon January 29th, 2024 Read More
  • Ground beef in a container

    Here's How Long Your Freshly Ground Beef Can Last In The Fridge

    Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.

    By Patrick Bauman January 29th, 2024 Read More
  • Cooked lobster and crawfish

    Lobster Vs Crawfish: What's The Difference?

    Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?

    By Patrick Bauman January 29th, 2024 Read More
  • crab cakes on plate

    What Kind Of Drink Pairs Best With Crab Cakes?

    Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish.

    By C.A. Pinkham January 29th, 2024 Read More
  • closeup of cooked tuna

    How Long Should Tuna Steaks Marinate For?

    When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know.

    By Dawn Hammon January 29th, 2024 Read More
  • piece of boiled meat

    7 Ways Boiling Water Magically Transforms Meats

    Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand.

    By Jacob Smith January 29th, 2024 Read More
  • Hash browns served on plate

    The Same Company Produces Both Idaho Spuds And Hungry Jack Hash Browns

    If you're a fan of hash browns, you may have encountered the Hungry Jack and Idaho Spuds brands. If you thought they were different, well, you were wrong.

    By Kalea Martin January 29th, 2024 Read More
  • sliced canned corned beef

    What Is Canned Corned Beef And How Is It Made?

    Canned corn beef is something completely different than the corned beef you find at your local deli. Here’s everything you need to know about it.

    By Bryn Gelbart January 28th, 2024 Read More
  • Pistachio exploding out of its shell

    Do Pistachios Actually Randomly Explode?

    Pistachios are a popular snack and a go-to ingredient in many savory and sweet dishes. But they could carry a secret: Do they randomly explode?

    By Patrick Bauman January 28th, 2024 Read More
  • citrusy simmer pot with rosemary, oranges, cranberries

    Fill Your Kitchen With An Inviting Aroma With A Citrusy Simmer Pot

    For creating an inviting aroma throughout your kitchen, simmer pots are all the rage. Here's how to make a perfect citrusy simmer pot for your next gathering.

    By Asia McLain January 28th, 2024 Read More
  • Green grapes in water

    The Ultimate Guide To Canned Grapes

    Yes, canned grapes, on their own and not as part of a fruit cocktail, are a thing, though they're often made at home. Here's what to know about canned grapes.

    By Jessica A. Scott January 28th, 2024 Read More
  • Sweet tea mason jar

    Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea

    Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level.

    By Kuamel Stewart January 28th, 2024 Read More
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