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  • Partially opened can of sardines

    Do Canned Sardines Have Bones And Can You Eat Them?

    Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you can eat them.

    By Kalea Martin February 29th, 2024 Read More
  • Pink squirrel with cherries as garnish

    The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients

    Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.

    By S. Ferrari February 29th, 2024 Read More
  • Multi-scoop waffle cone sundae

    How The Ice Cream Sundae Got Its Name

    Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?

    By Erin Metz February 29th, 2024 Read More
  • various types of onions

    9 Different Types Of Onions And The Best Ways To Use Them

    In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.

    By Jessica A. Scott February 28th, 2024 Read More
  • vegan milk surrounded by ingredients

    Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods

    It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.

    By Tom Maxwell February 28th, 2024 Read More
  • Grant Gillon on MasterChef

    What's MasterChef Winner Grant Gillon Up To Today?

    If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.

    By Greta Pano February 28th, 2024 Read More
  • Bowl of natto with chopsticks

    What Makes Natto So Sticky?

    We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.

    By Tom Maxwell February 28th, 2024 Read More
  • Ice cream in a bowl with chocolate drizzle and mint

    An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream

    Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.

    By S. Ferrari February 28th, 2024 Read More
  • sprigs of rosemary in bowl and spoon

    Is There An Official Definition For A Sprig Of Herbs?

    You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.

    By Madalyn Mackarey February 28th, 2024 Read More
  • Wine bottles on rack

    What That Reserve Label Means On Your Bottle Of Wine

    Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine?

    By Patrick Bauman February 27th, 2024 Read More
  • costumed woman chews gum

    The Origin Of Chewing Gum May Not Be What You Expect

    Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts.

    By Erin Metz February 27th, 2024 Read More
  • barista pouring water over coffee

    The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup

    Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.

    By Lauren Schuster February 27th, 2024 Read More
  • Raita, chutney, and guacamole

    Is There An Actual Difference Between A Dip And A Sauce?

    While you may be tempted to use the terms dip and sauce interchangeably, there are actually differences that set these two things apart from each other.

    By Andra Picincu February 26th, 2024 Read More
  • omelet cut into ribbons for noodles

    Roll And Slice Your Next Omelet For Protein-Packed Pretend Noodles

    If vegetables can be transformed into zoodles, there's no reason you can't crack an egg and cut it into tasty ribbons of protein-packed faux noodles.

    By Cristine Struble February 26th, 2024 Read More
  • closeup of peanuts

    Did Texas Roadhouse Really Get Rid Of Its Iconic Peanuts?

    Rumors about Texas Roadhouse discontinuing its peanuts have caused quite a stir among its fans. However, the truth behind these rumors remains unclear.

    By Allie Ward February 26th, 2024 Read More
  • soy sauce poured

    Is There A Difference Between Chinese And Japanese Soy Sauce?

    While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors.

    By Cristine Struble February 26th, 2024 Read More
  • garlic bulbs and cloves

    Here's What Happens If You Eat Raw Garlic Every Day

    Though eating a couple of raw garlic cloves per day can offer amazing health benefits, there are some important health considerations to keep in mind.

    By Tom Maxwell February 25th, 2024 Read More
  • plant-based milk concept

    The Unhealthiest Store-Bought Milk Alternatives

    Milk alternatives can be lacking in essential vitamins, minerals, and protein. Others, meanwhile, can be high in certain additives you may wish to avoid.

    By Jay Wilson February 25th, 2024 Read More
  • Beer cheese with pretzels and beer

    Can You Catch A Buzz Eating Beer Cheese?

    If you've ever had beer cheese, you can certainly understand its appeal. But if you're abstaining from alcohol, can you catch a buzz eating it?

    By Crystal Antonace February 25th, 2024 Read More
  • Packages of cookies

    The Ultimate Ranking Of Girl Scout Cookie Knockoffs

    Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.

    By Jenn Carnevale February 25th, 2024 Read More
  • Wine glasses in the sun

    How Many Grapes It Takes To Make Just One Bottle Of Wine

    Winemaking is an art form that takes a long time; the longer, the better. When it comes down to production, how many grapes does it take to make one bottle?

    By Molly Wilson February 25th, 2024 Read More
  • natto in bowl with chopsticks

    The Simple Ingredients To Mix With Natto To Take The Edge Off

    Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.

    By Madalyn Mackarey February 25th, 2024 Read More
  • Pieces of dark chocolate

    Why You Need To Be Careful When Buying Dairy-Free Chocolate

    Some food regulations aren't as straightforward as others, and there are several reasons you need to be careful when buying dairy-free chocolate.

    By Arianna Endicott February 25th, 2024 Read More
  • Rodeo Burger close-up

    Try Burger King's Discontinued Rodeo Burger With A Simple Hack

    If you missed your chance to try the Rodeo Burger from Burger King during the limited times it was on the official menu, you can hack one yourself.

    By Stacie Adams February 25th, 2024 Read More
  • Fusilli in a measuring cup

    Here's How Many Cups Are In A Pound Of Dry Pasta

    We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out.

    By S. Ferrari February 24th, 2024 Read More
  • A piece of cooked salmon

    Here's How Long That Leftover Salmon Will Keep In Your Fridge

    It's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.

    By Betsy Parks February 24th, 2024 Read More
  • chopped tomato pieces on a plate

    If You Want To Finely Dice A Tomato, One Variety Works Best

    If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.

    By Betsy Parks February 24th, 2024 Read More
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