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  • Plate of spotted dick

    Is Canned Spotted Dick Already Cooked?

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

    By Jessica Fleming-Montoya March 12th, 2024 Read More
  • salmon dogs

    What Are Salmon Hot Dogs And Where Did They Come From?

    Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?

    By Matthew Wilson March 12th, 2024 Read More
  • Raw oats up close

    Are Oats Considered Gluten-Free?

    If you have a gluten intolerance or other dietary restrictions, you likely wonder about a lot of foods. When it comes to oats, are they considered gluten-free?

    By Patrick Bauman March 11th, 2024 Read More
  • Cooked chicken feet on pedestal

    How To Eat A Chicken Foot

    Often flavored with soy sauce, garlic, Asian seasonings, and more, chicken feet is a common dim sum dish. But just how do you eat them?

    By Elaina Friedman March 11th, 2024 Read More
  • enchiladas topped with Mexican crema

    What Makes Mexican Crema Different From Sour Cream?

    Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it.

    By Meaghan Cameron March 11th, 2024 Read More
  • Uncooked frozen Italian sausages

    We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best

    It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best.

    By Monika Sudakov March 11th, 2024 Read More
  • pouring tea into a cup

    The Safety Tips You Need Before Brewing Your Own Pine Needle Tea

    Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption.

    By Stacie Adams March 11th, 2024 Read More
  • Whole and ground spices on spoons

    The TikTok Spice Grinding Hack That Doesn't Seem Worth It

    Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it.

    By Crystal Antonace March 11th, 2024 Read More
  • Cruciferous vegetables

    Are Brussels Sprouts Technically A Type Of Cabbage?

    Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.

    By Alia Ali March 11th, 2024 Read More
  • Kale on wood cutting board

    If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens

    If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.

    By S. Ferrari March 10th, 2024 Read More
  • Double shot of espresso being poured

    What Is Red Eye Coffee And How Does It Taste?

    Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste?

    By Andra Picincu March 10th, 2024 Read More
  • red and green chalupas

    Chalupa Vs Tostada: What's The Difference?

    When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.

    By C.A. Pinkham March 10th, 2024 Read More
  • frozen blocks of food

    Canned Vs Frozen Food: Everything You Need To Know

    You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.

    By Jessica A. Scott March 10th, 2024 Read More
  • Chao vegan cheese on pizza

    What Are The Main Ingredients In Chao Creamery's Dairy-Free Cheese?

    If you enjoy dairy-flavored foods but look for dairy-free, you might be interested to know the main ingredients in Chao Creamery's dairy-free cheese.

    By Elaina Friedman March 10th, 2024 Read More
  • Cappuccino topped with edible glitter

    How Is Edible Glitter Made?

    A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made?

    By Nick Johnson March 10th, 2024 Read More
  • two bowls of mango sorbet

    You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet

    You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days.

    By Tom Maxwell March 10th, 2024 Read More
  • Pile of cast iron cookware

    You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch

    If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.

    By Julia Mullaney March 10th, 2024 Read More
  • pot on an induction cooktop

    Why You Should Never Leave Spills On An Induction Stovetop

    Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness.

    By Tom Maxwell March 10th, 2024 Read More
  • bowl of ramen with meat and veggies

    Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home

    Making the perfect ramen broth is simpler than you think. All you need is a little guidance and some inspiration. Chef Markee Manaloto shares his top tips.

    By Tom Maxwell March 9th, 2024 Read More
  • Harvested yellow onions in basket

    The Main Difference Between Spanish And Yellow Onions

    Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.

    By C.A. Pinkham March 9th, 2024 Read More
  • pears on a tree

    Don't Make The Mistake Of Storing Unripe Pears In The Fridge

    Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.

    By Matthew Wilson March 9th, 2024 Read More
  • pieces of raw frozen meat

    8 Signs Your Frozen Steak Has Gone Bad

    When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.

    By Jay Wilson March 9th, 2024 Read More
  • Bowl of applesauce

    How Long Applesauce Is Good For Once It's Opened

    If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.

    By Stacie Adams March 9th, 2024 Read More
  • Imitation crab sticks on plate

    7 Of The Biggest Imitation Crab Myths Debunked

    Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.

    By Jacob Smith March 9th, 2024 Read More
  • Scrambled eggs on breakfast plate

    Here's How Long Scrambled Eggs Will Last In The Fridge

    What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.

    By Julia Mullaney March 8th, 2024 Read More
  • Stacks of kegs

    Here's How Many Pints Of Beer Are In A Standard Keg

    If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.

    By Jess Jeziorowski March 8th, 2024 Read More
  • Jell-O shots with fruit

    The Ratio Tip For Perfect Jell-O Shots Every Time

    If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.

    By Patrick Bauman March 8th, 2024 Read More
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