The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
Read MoreSalmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
Read MoreYou may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?
Read MoreSweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?
Read MoreCanned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.
Read MoreRemember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
Read MoreIf you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.
Read MoreWhen whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.
Read MoreCrab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing.
Read MoreIf you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
Read MoreSome wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?
Read MoreAn energy drink can be a godsend at the office on Monday morning, but they're not all that healthy for you. In fact, some are best avoided altogether.
Read MoreWhether you're new to learning about peaches or you're a seasoned connoisseur, these varieties will impress you with their unique qualities.
Read MoreWhile you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.
Read MoreMany people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.
Read MoreAre you looking for another way to get nutrients in your diet without creating new recipes? Pulverize freeze-dried veggies for instant, flavor-bursting powders.
Read MoreWine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
Read MoreIf you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.
Read MoreBetween bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?
Read MoreIf you're wondering whether french fries taste different according to whether they're chunky, skinny, waffle-style, or curly, consider these points.
Read MoreThere are a few ways you might be able to tell the difference between American garlic and Chinese garlic, but it isn't quite as simple as you'd think.
Read MoreWhether you're looking for a low-calorie entrée or a protein-packed plate, these dishes are the way to go when ordering at an Italian restaurant.
Read MoreMany people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat.
Read MoreIf you've ever wondered if canned chickpeas are pre-cooked but were too afraid to ask, we've got you. Canned chickpeas are indeed already cooked before canning.
Read MoreArancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.
Read MoreIf you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.
Read MoreEveryone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman.
Read MoreAs it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.
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