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  • squeezing lime juice into bowl

    How Much Juice Can You Typically Get From One Lime?

    Lime juice can make a great addition to many dishes and cocktails, but just how much juice will you get out of each lime?

    By Julia Mullaney March 20th, 2024 Read More
  • Kate Middleton sips a smoothie

    What Goes Into Kate Middleton's Breakfast Smoothie?

    Kate Middleton, also known as the Duchess of Cambridge and the Princess of Wales, is allegedly a big fan of this smoothie with some very specific ingredients.

    By Ariana DiValentino March 20th, 2024 Read More
  • A pile of lemons

    Where's The Best Place To Store Lemons?

    When storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.

    By Camryn Teder March 20th, 2024 Read More
  • Salting cabbage

    Soaking Cabbage Is Crucial When It Comes To Making Kimchi

    If you're looking to make kimchi at home, there's an important step you need to follow to remove all of the water from your cabbage.

    By Alia Ali March 20th, 2024 Read More
  • scrambled eggs in buffet tray

    Trust Us, Avoid The Scrambled Eggs At Your Next Hotel Breakfast Buffet

    There are many great options to choose from at your typical hotel breakfast buffet, but there's one item you're probably going to want to avoid eating.

    By Allie Ward March 19th, 2024 Read More
  • Cans of Four Loko

    The Ultimate Guide To Four Loko

    After Four Loko's popularity spread from college campus to college campus, the fabled drink faced controversy. But is there more to the story?

    By Nick Johnson March 19th, 2024 Read More
  • Array of organic produce

    Natural Vs Organic Food Labels: What's The Difference?

    Deciphering the labels on food packaging: Organic vs. Natural. We unveil the true meaning behind these terms so you can make better, more informed choices.

    By Tom Maxwell March 19th, 2024 Read More
  • Sourdough loaf on wooden paddle

    How To Score Sourdough Bread For A Perfect Bake Every Time

    If you're baking sourdough bread, be sure to check out our the techniques and tools for scoring so that your loaf reaches its full potential.

    By Alia Ali March 19th, 2024 Read More
  • beef bile soup

    What Is Beef Bile And How Do You Use It?

    Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.

    By Jacob Smith March 19th, 2024 Read More
  • Okra floating in two glasses of water on red striped table

    Are There Nutritional Benefits To Drinking Okra Water?

    If you've been on TikTok, you know that okra water is all the rage right now. It's credited with curing all sorts of ailments. So, is there any truth to this?

    By Ariana DiValentino March 19th, 2024 Read More
  • Close-up of many fresh blueberries

    Technically, Blueberries Aren't Blue. So How Do They Get Their Color?

    As it turns out, blueberries are not actually blue. But the science behind this trick of the light -- and its potential applications -- is very fascinating.

    By Tom Maxwell March 18th, 2024 Read More
  • stone fruit in bowls

    You Need To Stop Storing Your Stone Fruit In The Fridge

    Despite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly.

    By Madalyn Mackarey March 18th, 2024 Read More
  • Two women in kitchen

    14 Women-Owned Food Brands You Should Add To Your Shopping List Right Now

    What better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women.

    By Marlene Ridgway March 18th, 2024 Read More
  • Parmesan cheese against dark background

    How To Store Parmesan Cheese For Maximum Freshness

    Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh.

    By Julia Mullaney March 18th, 2024 Read More
  • Freshly squeezed lemon juice in a bowl

    How Much Juice Is Usually In One Lemon?

    Skip the bottled stuff and opt for fresh lemon juice when your recipe calls for some. There's a simple way to know how much juice each lemon contains.

    By Betsy Parks March 18th, 2024 Read More
  • Fresh figs in bowl

    Why You Need To Store Fresh Figs In The Fridge As Soon As You Buy Them

    When buying produce, it's important to know how to properly store your goods before you consume them. Fresh figs should always go in the fridge.

    By Allison Lindsey March 18th, 2024 Read More
  • Smoked salmon canapes with dill

    How Long Cured Salmon Will Last In The Fridge Or Freezer

    Although curing salmon imparts a level of preservation that allows for longer storage times, the shelf life of this tasty fish is still limited.

    By Julia Mullaney March 18th, 2024 Read More
  • Cod filets on cutting board

    What You Need To Know About Cod

    Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.

    By Jacob Smith March 18th, 2024 Read More
  • Ghee in a jar

    Is Ghee Considered A Dairy-Free Ingredient?

    There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?

    By Molly Wilson March 18th, 2024 Read More
  • digital scales with measured ingredients

    Mistakes Everyone Makes When Using A Kitchen Scale

    Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.

    By Jay Wilson March 18th, 2024 Read More
  • sake next to rice

    Is Sake Technically Considered A Wine Or A Spirit?

    There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.

    By C.A. Pinkham March 18th, 2024 Read More
  • woman shopping for canned food

    The Step You Must Never Skip Before Opening Canned Food

    To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.

    By Stacie Adams March 17th, 2024 Read More
  • Fruit with sticker close up

    Why You Need To Be Careful Peeling Off The Stickers On Your Fruit

    There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.

    By Patrick Bauman March 17th, 2024 Read More
  • bowl of potato soup

    The Absolute Best Way To Freeze Potato Soup For Later

    To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.

    By Stacie Adams March 17th, 2024 Read More
  • Pizza Bean Casserole dish

    Leftover Pizza Ingredients? Break Out Some Beans

    Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.

    By Crystal Antonace March 17th, 2024 Read More
  • woman grabbing onion at grocery

    Spanish Vs Sweet Onions: What's The Difference?

    Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.

    By Madalyn Mackarey March 17th, 2024 Read More
  • banana bread loaf and slice

    The Egg Trick For Making Banana Bread With Unripe Fruit

    If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.

    By Tom Maxwell March 17th, 2024 Read More
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