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  • aisle of energy drinks grocery store

    This Energy Drink Has More Caffeine Than Any Other

    Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content.

    By Rebecca Riddle August 18th, 2024 Read More
  • fresh and sliced peaches in freezer bag

    How To Properly Freeze Peaches For Long-Term Storage

    If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.

    By DB Kelly August 18th, 2024 Read More
  • Anchovy fillets in a bowl

    Are Canned Anchovies Cooked Or Raw?

    Canned anchovies make a great addition to certain recipes, but how do you know if those anchovies are cooked or raw? Technically, they're raw with one caveat.

    By S. Ferrari August 17th, 2024 Read More
  • woman mid-workout drinking from bottle

    The Unexpected Juice You Should Drink After A Workout

    If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator.

    By Luna Regina August 17th, 2024 Read More
  • Wooden bowl of bay leaves

    9 False Facts About Bay Leaves You Probably Thought Were True

    Will you really get sick if you eat bay leaves? Are savory dishes the only way to use them? We’re looking at and debunking nine common myths about this herb.

    By Xan Indigo August 16th, 2024 Read More
  • Person washing bananas

    Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)

    Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should.

    By DB Kelly August 16th, 2024 Read More
  • 1940s test tubes in lab

    How WWII Food Science Helped Create This Iconic Snack

    Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.

    By Erin Metz August 16th, 2024 Read More
  • McDonald's ice cream cones

    Here's What McDonald's Ice Cream Is Really Made Of

    Light and airy with a distinct creaminess and vanilla flavor, McDonald's ice cream is like nothing else, but what really goes into this popular frozen treat?

    By Erin Metz August 15th, 2024 Read More
  • butter in rice

    'Stick Of Butter Rice' Is The Simple Side Dish You Need At Your Next Meal

    Stick of butter rice sounds like a comfort food made of dreams. However, this versatile dish can also be augmented to enhance the main dish on the table.

    By S. Ferrari August 15th, 2024 Read More
  • cocktail with orange slices

    How To Spot The Best Citrus For Your Perfect Cocktail Garnish

    Cocktail night would not be complete without tangy citrus garnishes. So, our expert gave us top tips on choosing the best citrus fruits for your adornments.

    By DB Kelly August 14th, 2024 Read More
  • Jersey Mike's sandwich

    14 Of The Unhealthiest Sandwiches You Can Order At Jersey Mike's

    Subs with fresh, high-quality ingredients might sound like a healthy meal, but some include far more sodium, saturated fat, and calories than you'd expect.

    By Jay Wilson August 14th, 2024 Read More
  • Citrus twist in cocktail

    Foolproof Tips For Cocktail Citrus Twists Every Home Bartender Should Know

    For cocktail garnishes, the citrus twist is a classic choice. If you're just starting out, these are the foolproof tips every home bartender should know.

    By Nikki Munoz August 14th, 2024 Read More
  • Vice President Kamala Harris smiling

    Kamala Harris Has A Genius Hack For Eating McDonald's In The Car, Mess-Free

    Grueling campaign schedules mean a lot of road-tripping, which means a lot of fast food. VP Kamala Harris has a mess-free hack for eating McDonald's in the car.

    By S. Ferrari August 14th, 2024 Read More
  • Different ice cream flavors

    Gelato Vs Ice Cream: Is There A Nutritional Difference?

    Many people don't know the basic ingredient differences between ice cream and gelato, let alone the nutritional profiles. We're here to fill you in.

    By Nikki Munoz August 13th, 2024 Read More
  • Jar of homemade lemon curd

    Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat

    Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level.

    By Luna Regina August 13th, 2024 Read More
  • cottage cheese on shelf

    14 Of The Unhealthiest Store-Bought Cottage Cheese

    After researching the sodium levels, added sugar, and unnecessary added ingredients, we found that these cottage cheese brands are some of the unhealthiest.

    By Jay Wilson August 13th, 2024 Read More
  • Variety of PEZ dispensers

    If You've Been Wondering, Here's How To Properly Load A Pez Dispenser

    Whether you've been inserting PEZ candies one by one, or are tempted to try the viral refill "hack," here's how to properly load a PEZ dispenser.

    By S. Ferrari August 12th, 2024 Read More
  • woman grocery shopping

    9 Imitation Foods That Are Surprisingly Better Than The Real Thing

    There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than the foods they're imitating.

    By Cheryl Kochenderfer August 11th, 2024 Read More
  • Iced latte on surface

    Here's What To Do For The Best Iced Latte Of Your Life

    To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe.

    By Nikki Munoz August 11th, 2024 Read More
  • cold brew pouring into glass of ice

    How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?

    Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know.

    By Tiffany Betts August 11th, 2024 Read More
  • Fried oysters on a plate

    Toss Oysters In The Air Fryer And You'll Never Look Back

    Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly.

    By Marlene Ridgway August 10th, 2024 Read More
  • sliced kimbap with sides

    The Main Differences To Note Between Kimbap And Sushi

    What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles.

    By Cheryl Kochenderfer August 10th, 2024 Read More
  • bowl of granola with dried fruit and coconut

    Add These Underrated Seeds To Your Granola For Elevated Flavor

    What makes homemade granola so great is that the mix-in options are truly endless. Add these underrated seeds to your next batch for elevated flavor.

    By Iva Sorsa-Sunic August 10th, 2024 Read More
  • Mango and avocado toast

    Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango

    If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later.

    By Allison Lindsey August 10th, 2024 Read More
  • ice cubes

    The Simple Ice Trick That'll Clean Your Dirty Garbage Disposal In Seconds

    Nothing's worse than a dirty, smelly garbage disposal ruining the vibe of your entire kitchen. We asked a pro for an easy fix to this common problem.

    By Erin Metz August 10th, 2024 Read More
  • broccoli with magnifying glass recall label

    Here's What An FDA Class I Recall Really Means

    This is why you should always pay attention to an FDA Class I recall of food or drinks, and what the other categories of recalls mean as well.

    By DB Kelly August 9th, 2024 Read More
  • person looking in pantry

    This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry

    Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.

    By DB Kelly August 8th, 2024 Read More
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