How A Chef Perfectly Pairs Beer With Different Stews
Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.
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14 Of The Unhealthiest Frozen Waffles You Can Buy At The Grocery Store
To determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein.
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You Don't Need A Fancy Tool To Smooth Out That Cake Frosting
Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.
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Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.
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The Popular Potato Brand That Invented Modern Tater Tots
Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
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It Turns Out McDonald's Nuggets Aren't As Unhealthy As We Thought
McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.
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Chicharrones Vs Pork Rinds: What's The Actual Difference?
If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.
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What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
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Is It Safe To Eat Pumpkin Skin?
With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.
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The Clever Reason Some Tequila Bottles Are So Squat
There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.
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The Panera Menu Item We Didn't Expect To Be One Of The Unhealthiest
Panera may appear like a healthful alternative to some of the greasier fast-food options, but this one menu item is far from a nutritional powerhouse.
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The Ultimate Guide To Blue Steak
Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style.
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Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
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You're 2 Ingredients Away From The Perfect Fall Pumpkin Treat
We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!
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One Of The Unhealthiest Beef Stock Brands Is Already In Your Pantry
Store-bought stocks can be helpful timesavers for soups and sauces, but one brand that may seem like an okay bet is actually one of the unhealthiest.
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What's The Difference Between Fast Food And Fast Casual Restaurants?
There's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart.
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The Healthy Part Of You Craves A Cobb Salad, But Here's A Word Of Warning
Cobb salads are packed with feel-good ingredients that are fresh and full of nutrients, but we have a word of warning about choosing this dish.
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The Unexpected Wine You Should Drink With White Chocolate
White chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it.
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Do Purple String Beans Taste Any Different Than Green?
Purple string beans will add a beautiful pop of color to your salad or pasta, but compared to regular green beans, will they change the flavor of the dish?
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The Ultimate Guide To Hot Honey
The perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment.
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What's The Difference Between Cranberries And Lingonberries?
When it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits.
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Is It Ever Safe To Order A Blue Steak?
Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.
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The State With The Most Wendy's Locations, Hands Down
If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough.
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One Red Flag Should Send You Running From The Grocery Meat Department
When buying meat from the grocery store, you should be on the lookout for this one indication that the meat is less than stellar in quality.
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The Odd-Looking Fish That's Actually One Of The Most Delicious To Eat
This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked in so many ways.
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Where Is Yumble From Shark Tank Today?
Yumble is a company that was created by a duo who wanted to eat healthier but were just too busy. Sounds familiar right? They even appeared on "Shark Tank."
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The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type.
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