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  • Pretzels in glass bowl and on countertop

    One Of The Unhealthiest Store-Bought Pretzels Is Actually A Gluten-Free Option

    There's a common misconception that gluten-free products are always healthy options. That's definitely not the case with one particular pretzel brand.

    By Cheryl Kochenderfer December 5th, 2024 Read More
  • Taco Bell combo meal, including nachos and a Mexican Pizza

    9 Food Recalls That Will Always Haunt Taco Bell

    From tainted fresh ingredients to meat products that weren't beef as advertised, Taco Bell has had some recalls that were both dangerous and questionable.

    By Jay Wilson December 5th, 2024 Read More
  • bowl of homemade stir-fry with vegetables and tofu

    The Easy Tip For Cooking Restaurant-Level Stir Fry

    Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.

    By Julianna Marie December 5th, 2024 Read More
  • Chick-fil-A combo meal, with Chick-fil-A chicken sandwich in the center

    14 Things Chick-Fil-A Employees Want You To Stop Doing

    Chick-fil-A employees are recognized for their friendliness, but there are some customer behaviors that really irk them. Find out what they wish you didn't do.

    By Jay Wilson December 4th, 2024 Read More
  • glass of Sangria with wedge of orange

    Here's How To Make Sangria That Actually Tastes Good

    Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good.

    By Garrett Palm December 4th, 2024 Read More
  • Raw green beans in a bowl

    Yes, You Can Eat Green Beans Raw (But Here's What To Know First)

    Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know.

    By Karen Hart December 3rd, 2024 Read More
  • Hatch chiles

    What Are Hatch Chiles And What Makes Them Unique

    Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very specific region of the United States.

    By Trevor Carlson December 3rd, 2024 Read More
  • Hands cutting eggplant on wooden cutting board

    Stop Making This Mistake With Your Eggplant

    Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant.

    By Cheryl Kochenderfer December 3rd, 2024 Read More
  • Person holding bottle of drinking water, which they've taken off a supermarket shelf

    14 Major Drinking Water Recalls You Should Know About

    You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons.

    By Jay Wilson December 2nd, 2024 Read More
  • Bowl of chili topped with sour cream, cheese and green onion

    We Didn't Expect A Popular Store-Bought Chili To Be One Of The Unhealthiest

    Some nights, pouring a can of chili into the pot and turning on the stovetop is all you have time for. But that doesn't mean it needs to be an unhealthy meal.

    By Cheryl Kochenderfer December 2nd, 2024 Read More
  • Hand holds burger over tray with more fast food.

    The Fast Food Red Flag That Should Send You Packing Every Time

    Most people look at bathroom cleanliness as the biggest fast food red flag, but this one could mean something really bad is happening in the kitchen.

    By Cheryl Kochenderfer December 1st, 2024 Read More
  • fancy charcuterie board with meats and cheeses on a dark background

    Listen To A Cheesemonger And Avoid This Charcuterie Board Mistake

    How can a charcuterie board beginner create a beautifully crafted board? Listen to a cheesemonger in Beverly Hills and avoid this big mistake.

    By Karen Hart December 1st, 2024 Read More
  • a breakfast frittata in an iron skillet on a dark background

    Breakfast Strata Vs Frittata: What's The Difference?

    Two breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two?

    By Jordan C. Woika November 30th, 2024 Read More
  • Assorted bottles of BBQ sauces

    The Most Underrated BBQ Sauces You'll Wish You Tried Sooner

    There are lots of barbecue sauces out there, including a few that you may not have tried. Here's our selection of the best underrated ones available.

    By Monika Sudakov November 29th, 2024 Read More
  • Ranch in a bowl

    The Popular Condiment Brand With One Of The Unhealthiest Ranch Dressings

    Ranch has become a condiment for many different uses, whether you're dipping veggies or slathering it on pizza. But you may want to skip this brand.

    By Nikki Munoz November 29th, 2024 Read More
  • Basket with whole ripe butternut squashes and one cut in half

    How To Tell If A Butternut Squash Is Ripe And Ready

    Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.

    By Garrett Palm November 28th, 2024 Read More
  • Carton of whole chicken eggs, with single open egg with exposed yolk in the middle

    The Absolute Worst Egg Recalls That Hit America

    When you handle, prepare, and store eggs correctly, they're completely safe. Unfortunately, there are multiple occasions when that hasn't been the case.

    By Jay Wilson November 28th, 2024 Read More
  • two bowls of stew on a quaint table with mugs of beer

    How A Chef Perfectly Pairs Beer With Different Stews

    Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.

    By Nikki Munoz November 27th, 2024 Read More
  • Two toasted frozen chocolate chip waffles on white plate

    14 Of The Unhealthiest Frozen Waffles You Can Buy At The Grocery Store

    To determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein.

    By Jay Wilson November 27th, 2024 Read More
  • celebration cake with smooth buttercream frosting and colorful candles

    You Don't Need A Fancy Tool To Smooth Out That Cake Frosting

    Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.

    By Karen Hart November 26th, 2024 Read More
  • Slice of apple pie with ice cream

    Make The Perfect Apple Pie Crust With 3 Expert Tips

    Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.

    By Garrett Palm November 26th, 2024 Read More
  • Bowl of tater tots with a side of ketchup

    The Popular Potato Brand That Invented Modern Tater Tots

    Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.

    By Tiffany Betts November 25th, 2024 Read More
  • McDonald's chicken nuggets in a serving box

    It Turns Out McDonald's Nuggets Aren't As Unhealthy As We Thought

    McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.

    By Julianna Marie November 25th, 2024 Read More
  • Bowl of pork rinds

    Chicharrones Vs Pork Rinds: What's The Actual Difference?

    If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.

    By Heather M. Barnett November 25th, 2024 Read More
  • Plate of Russian egg salad

    What Is Russian Egg Salad And What Makes It So Delicious?

    Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.

    By Jay Wilson November 25th, 2024 Read More
  • Orange pumpkin on rustic wood background

    Is It Safe To Eat Pumpkin Skin?

    With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.

    By Karen Hart November 25th, 2024 Read More
  • Bottle of Don Julio tequila on a bar with a margarita cocktail

    The Clever Reason Some Tequila Bottles Are So Squat

    There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.

    By Chris Day November 25th, 2024 Read More
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