The Ultimate Ranking Of Shake Shack Burgers
Shake Shack offers a wide selection of burgers, from the simple, classic cheeseburger to truffle and portobello varieties. Which are worth trying?
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13 Creative Ways To Upgrade Your Bologna Sandwich
It's easier than you think to elevate a basic bologna sandwich into something unique, flavor-filled, and delectable. Try these tips and thank us later.
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7 Costco Frozen Breakfast Options, Ranked Worst To Best
We sampled each frozen Costco breakfast item to determine which is worth stocking up on, and which you might want to skip on your next grocery outing.
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15 Gotta-Have-It Aldi Foods That Can Save You Money
We're always looking for ways to save a few bucks on food while still eating well, and these products are not only amazing, but they don't cost a fortune.
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Vodka Vs Gin: Which Is Better For A Lychee Martini?
When the temperature rises, mixing up a tropical lychee martini makes for the perfect cocktail. So we asked a mixologist if you should use gin or vodka.
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10 Minute Maid Spiked Vodka Flavors, Ranked From Worst To Best
Minute Maid has released a collection of summery spiked vodka drinks. Which ones are worth purchasing for your next day at the beach or night on the patio?
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Here's What You Should Be Serving With Eggs Benedict
Mastering brunch food staples is a feat, but why not go further? Up your brunch-hosting game by serving these dishes alongside your eggs Benedict.
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Stop Storing Meal-Prepped Food In Mason Jars
Meal prep is meant to make your busy week easier, and there are containers ideal for everything you make. Unfortunately, Mason jars aren't always the answer.
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We Tasted And Ranked 14 Trader Joe's Chicken Products
From appetizers to full meals, we tried a variety of chicken dishes from Trader Joe's and were very surprised to find we have a new favorite.
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The Easy Oil Tip For Perfectly Cooked Fish
Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.
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Unconventional Steak Orders That Give Steakhouses A Headache
Ordering food how you want it at a restaurant is typical, but it can get out of control. These unconventional steak orders can cause steakhouse chefs headaches.
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The Ingredient Substitute You Can't Forget For No-Yeast Pizza Dough
Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.
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4 Meal Prep Ideas For A Quicker, Tastier Breakfast
Mornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.
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The Types Of Fish You Should Never Fry
Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which you should avoid when frying.
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The Red Flags To Watch Out For At The Grocery Store Bakery
Picking up some sweets at the supermarket bakery on your grocery run is convenient, but you may not get the best quality baked goods. Here's how you can tell.
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6 Pricey Kitchen Upgrades That Aren't Worth It
When planning a kitchen upgrade it can be all too easy to fall for trendy, expensive options that won't stand the test of time or meet your needs.
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13 Ways To Thicken Tomato Sauce
Tomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that.
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The Pressure Cooker Mistakes That Are Ruining Your Dinner
If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors.
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This Is What Your Server Is Doing When You're Not Looking
If you've ever gone to a restaurant and wondered where your server went, wonder no more: There are a great many things they may be doing, all of them necessary.
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4 Seasonings You're Sleeping On For Ultra-Flavorful Salmon Burgers
While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
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It's About Time You Start Spicing Up Your Salad (Literally)
Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
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The Secret To Restaurant-Quality Frozen Pizza Requires No Extra Ingredients
While nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade.
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The Ultimate Ranking Of Five Guys Menu Items
Five Guys sells plenty more than just burgers, but which of its menu items are hits and which are misses? We tasted and ranked them to find out.
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11 Pro Tips For Cooking Bacon In The Oven
Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that comes with cooking in a frying pan.
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Here's Why Your Broccoli Never Tastes As Good As A Restaurant's
Broccoli is an essential veggie that many home chefs don't love making because it never tastes quite as good as if you ordered it at a restaurant; here's why.
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8 Store-Bought Chicken Pot Pies Ranked From Worst To Best
A pre-made chicken pot pie makes for an easy and comforting weeknight meal. We tasted and ranked several pie brands to see which one you should choose.
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Think Twice Before Using Your Pressure Cooker To Cook Grains
Pressure cookers allow home chefs to create great dinners. But not everything should go into these vessels. Think twice before cooking grains this way.
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