The Sneaky Reason Your Cupcakes Aren't Rising
Cupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this happens and how to avoid it.
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Can You Use Vegan Butter For Baking?
Plant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional butter? We asked an expert to weigh in.
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The One Sauce That Makes Eating Vegetables Fun
To make eating vegetables fun again, we talked with a chef about which sauce works the best. Turns out there's one that tastes good on virtually everything.
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The Ultimate Ranking Of String Cheese
From your typical mozzarella to fancy cheddars and Colby Jack, we sought out an array of brands and types to see which cheese sticks are worth the buy.
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Should You Really Follow The 'R' Month Rule For Eating Oysters?
You may have heard about this rule when it comes to eating oysters, but where did it come from? We talked to a chef who specializes in seafood to clarify.
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We Tried And Ranked 9 Fast Food Signature Burgers To Determine Which Is The Best
All fast food chains have a signature burger that's beloved by customers, but which one is best? We tried 9 of them and were blown away by one in particular.
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12 Red Flags At The Ice Cream Shop You Should Never Ignore
From icy ice cream to tubs of dirty water, if you see any of these things when buying your next scoop you might want to head elsewhere instead.
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8 Dairy Queen Blizzard Flavors, Ranked
Dairy Queen is famous for its Blizzards, and has plenty of options to try. We tasted and ranked several of these ice cream treats so you know which to ask for.
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13 Of The Most Popular Tequila Brands, Ranked
We asked our resident spirits tasting expert and bar owner which popular bottle of tequila is his absolute favorite, and which ones are just okay.
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The Reason You Can Never Nail Down A Perfectly Thin Pizza Crust
A perfectly crispy thin-crust pizza is hard to achieve at home, which is why we spoke with a chef about the biggest mistake you're making with the dough.
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The Food Safety Rule You Need To Follow Before Adding Frozen Chicken To A Slow Cooker
Cooking with frozen raw proteins can be tricky. You need to follow food safety best practices to avoid the risk of bacteria growth like Salmonella.
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Chipotle Vs Qdoba: Which Is The Better Mexican Food Chain?
Chipotle and Qdoba are solid Mexican restaurant chains, but if you can only choose one, which should you head to? We put them head-to-head to find out.
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Every Texas Roadhouse Appetizer, Ranked
We ordered and tried every appetizer on the steakhouse chain's menu to find out which one is the best nosh start to off your meal. Did your fave top the list?
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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The Ultimate Ranking Of Aldi Beers
Our Certified Cicerone sipped on Aldi's beers to find out which brew from this discount grocery chain deserves attention. You might be surprised by the results.
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There's Only One Way You Should Be Cooking Frozen Chicken Wings
Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.
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The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio
A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.
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12 Bottom-Shelf Whiskeys Actually Worth Buying
Some of these are better mixed into cocktails, while others stand on their own, but all are a steal when it comes to getting the biggest bang for your buck.
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The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy
Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.
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6 Steaks At Longhorn Steakhouse, Ranked
We've rounded up a ranking of Longhorn Steakhouse's steaks, as well as which sides you should get with each cut to create a balanced and delicious plate!
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The Reason Your Cornbread Tastes Like Soap (And How To Fix It)
Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap.
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The 14 Best Fruit Juice Mixers For Tequila
There's more to tequila cocktails than margaritas and palomas. Try these fruit juices to complement the distinctive taste of tequila in your drinks.
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5 Of The Best Ways To Tell If You're Eating At A Quality Buffet
If you're skeptical about eating from buffets, you're definitely not alone. We spoke with a five-star hotel food expert on how to spot the best ones.
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15 Wawa Hoagies, Ranked Worst To Best
Lots of people swear by Wawa for groceries and for their fabulous hoagies. We picked out several from their expansive selection for this taste test.
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Why Your Rotary Air Fryer Isn't Ideal For Baking
Not all air fryers are created equal; some are quite limited in what they can do well. Here's why you should never make baked goods in your rotary model.
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The Top Tricks You Need For The Perfect Pancake Flip
To achieve perfect pancakes, you need to pay attention to the specifics — including ingredients, flavor, and these top tricks for the perfect flip.
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Bob Evans Vs Cracker Barrel: Which Chain Is The Better Bet For Breakfast?
Bob Evans and Cracker Barrel both serve some classic breakfast foods, so we went and taste-tested both, to see which restaurant is the better bet.
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