Panda Express celebrated its 40th birthday with the introduction of its Apple Pie Roll. We put on our party hats and tried the new treat to give you the scoop.
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Certain forms of sushi don't require a makisu and can be formed with substitute tools. If you're all set for sushi night, minus the sushi mat, you have options.
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Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.
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Cinnabon has rolled out a secret menu to celebrate National Cinnamon Roll Day, featuring four new scrumptious takes on the classic. Clearly, we had to try them.
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Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves.
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Do the limited-edition Apple Harvest flavors fall too far from the Sour Patch Kids tree, or are they ripe for the picking? We tore open a pouch to find out.
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Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie.
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Heres our ranking of Sabra's top hummus flavors, from barbecue and spicy varieties to the classic original. See which made the cut and which dip to skip.
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Chex Mix offers a variety of flavors to satisfy those with a savory tooth, sweet tooth, or both. We tried all 12 to see which flavor mixed it up best.
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Move over hard seltzer because hard tea is taking over. We tried three flavors of the new Peace Hard Tea to find out if they offer the refreshing kick we need.
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Since this limited-edition flavor sold out so quickly the first time around, we figured we better taste-test it to see what all the fuss is about.
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Arby's new cheesesteaks feature garlic aioli and a peppery parmesan ranch sauce, which certainly aren't classic for this sandwich. So are they any good?
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Auntie Anne's new Confetti Pretzel Nuggets might be covered in sprinkles creating a colorful and cheery appearance, but is the taste worth the party?
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Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress.
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We asked chef and cookbook author Jill Winger her most important tips for those wanting to return to a simpler life and learn to cook like a grandma.
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We taste-tested Bibigo's Bulgogi and Spicy Chicken and Vegetable frozen dumpling bites to see if they're worth stocking our freezer with or not.
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We sampled some of Koia's classic protein drink flavors and a handful of drinks from its new cereal line, which taste like different cereal milks.
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Discover the best Halo Top Ice Cream flavors. Dive into our ranking of seven popular flavors to find out which tops the list and indulge guilt-free.
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Topo Chico's hard seltzers come in exotic flavors, such as prickly pear and strawberry hibiscus margarita. We tried nine of them to see which one is the best.
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SaladPower's smoothie in a pouch contains a variety of powerhouse vegetables for those on the go. We gave this salad a sip to see if it's worth the hype.
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Sure, we love a good hot dog, a crunchy pickle, and a bowl of mac and cheese, but in gummy form? We knew we had to give these unique gummy candies a try.
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Raspberry Lemon Seltzer Sparkling Mints marry the flavor crystals that Ice Breakers have with a fizzy twist. Here's our review and where you can get yours.
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Eating honey as a standalone dessert has a rewarding additional benefit
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Assuming all Aldi locations are basically the same, we headed to one in Germany to stock up on our usual items. Boy were we wrong. Here's what we discovered.
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This fall season, Waterloo Sparkling Water has released its limited edition flavors. Here's what we think and where to get your own in time for the holidays.
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Sweetgreens and Reneé Rapp partnered up to offer her signature order on the menu for a limited time. Is this healthy bowl actually tasty? We had to find out.
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Daily Meal caught up with Grace Singleton, a managing partner and in-house food expert at Zingerman's Deli in Ann Arbor, Michigan, to get the scoop about honey.
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