From bacon to chicken to brownies, we cooked 11 foods in both an air fryer and oven to find out which appliance produces the best results. And we were shocked.
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Dunkin' premiered two new additions to its fall menu, the Dunkalatte and the Almond Spice Coffee, and I was lucky enough to try them on launch day.
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From draft beer to colorful cocktails, bars serve all kinds of drinks, but some can be more trouble than they're worth. Here are a few to reconsider ordering.
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Are the new Sweet 'N Smokey Chipotle wings a trifecta of flavor sensations or too overloaded with talent to create a singular taste? We had to find out.
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A Spicy Honey Pepper Pimento Chicken Sandwich, Banana Pudding Milkshake, and Banana Frosted Coffee are joining the fall menu and we wasted no time trying them.
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Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic.
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Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time.
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From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles.
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Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
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Chopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes.
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Artichokes can be a scary vegetable to cook, with many mistakes you can make along the way. Thankfully, we spoke to an expert to help you find your footing.
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Navigating the world of artichokes can be tricky to those unfamiliar with the terrain. So we asked an expert how to pick the freshest, and the ones to avoid.
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The art of making pizza can take years to perfect, and some elements of it require more specialized ingredients or equipment usually only found in restaurants.
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Frozen burritos are convenient, but some lack a flavor kick and leave you wanting more. We tried 10 of them to find the one that satisfies our burrito cravings.
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While we didn't love all of them, three of Panera’s new baked goods were home runs we’d definitely recommend pairing with your next cup of coffee or tea.
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Ludacris might be known for his beats, but the rapper and actor has a solid culinary background too. He shared some exclusive tips for dining in Atlanta.
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Chicken pot pie is a beloved comfort food, and restaurant chefs have a few tricks to make theirs even better. Here's some expert advice you can use at home.
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Ciabatta bread is a common choice when making bruschetta, but there may be an even better option. Our expert recommends using Pugliese bread as the best choice.
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PSL rejoice! In addition to classics, new pumpkin spice items are coming to Starbucks and Starbucks Reserve that are sure to put you in the fall spirit.
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A martini can be garnished by far more than just olives. Here's some expert advice on other fruits and veggies you can use to construct creative cocktails.
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Air fryers are amazing, but you might have some questions about them. Our expert is prepared with all the answers you need to the most common queries.
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Chopsticks can do a whole lot more than deliver delicious bites of food straight to your mouth. They can be used for various cooking techniques.
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Chopsticks aren't just for eating or serving. They are also great cooking tools that can make some kitchen tasks much easier. We consulted an expert for tips.
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Want to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts.
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Whether you're tasting wine at a vineyard or on your veranda, don't let these common mistakes make you a) miss out on the profile, and b) look like a newb.
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We tried Dunkin’s new adult take on the pumpkin spice iced latte in the hopes of finding our new favorite spiked fall drink. Spoiler alert: We did not.
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Have you ever thought about combining bagels and cereal? In a wild collision of breakfast worlds, this fruity new collab works surprisingly well.
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