Expert Tips You Can't Ignore For The Best Homemade Eggnog
Homemade eggnog is so much better than store-bought, and with these expert tips we have for you, it's as simple to make as it is delicious to drink.
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8 Brekki Ready-To-Eat Oats Flavors, Ranked From Worst To Best
Overnight oats are tasty, but are store-bought ready-to-eat oats any good? We tasted eight flavors from Brekki to see if this brand is worth the convenience.
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Easy Batch Cocktails Perfect For Your Holiday Party
Cocktails and mocktails can fit in perfectly at any holiday party. Here's some expert advice on easy and festive drinks to mix, serve, and enjoy.
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One Common Question That's Never Worth Asking At A Wine Store
Asking questions at the wine store is almost always a good call in order to learn more about the bottle you're considering, but not this question.
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The Ratio You Need To Remember When Adding Liquor To Eggnog
When it comes to spiking rich and creamy eggnog for your festive celebrations there's a certain rule of thumb to keep in mind for optimal flavor.
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How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh.
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The Best Way To Organize Your Holiday Potluck
If you're intimidated by the idea of cooking a big meal for a holiday get together, here's some expert advice on organizing a festive potluck party.
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Expert Tips You Need To Become A Savvy Wine Shopper
Finding your favorite wine starts with knowing what you like. Daily Meal spoke with an expert to collect tips you need to be a savvy wine shopper.
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3 Essential Marinades That Will Totally Upgrade Grilled Tofu
To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices will totally upgrade grilled tofu.
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Holiday Party Hosting Tips From A James Beard Award-Winning Chef
If you're hosting a party this holiday season, here are some expert tips and tricks from an award-winning chef that will be sure to impress your guests.
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What Exactly Is Grain Alcohol And Can You Drink It?
Lots of alcohol is made from grains, but the name grain alcohol refers to something much more specific. We asked some experts to tell us all about it.
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The Best Wine For Gifting, According To An Award-Winning Sommelier
A bottle of wine is always ideal for gifting, but how do you know where to start? Keep these tips from an award-winning sommelier in mind for your next gift.
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The Best (And Worst) Veggies To Throw On The Grill
Ever tried grilling leafy greens? What about cruciferous veggies? A grill master and private chef told us the best and worst veggies to try grilling.
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The Biggest Mistake You Can Make At A Wine Store Is So Easy To Fix
Searching for wine can be overwhelming - but it doesn't need to be. The biggest mistake that you can make at a wine store is so easy to fix.
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14 Cheap Champagnes You Should Always Add To Your Cart, According To A Sommelier
Because of its greatness, rarity, and time and effort to make, Champagne tends to be quite costly. However, there are still some great deals out there.
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Chrissy Teigen's Top Tips For Perfect Charcuterie Boards Without The Stress
Chrissy Teigen is a great hostess who has had lots of practice. So we asked her for some top tips for perfect charcuterie boards without the stress.
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When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen.
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A Brazilian Grill Master's Top Tips For Grilling Vegetables
If your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time.
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How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert.
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Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
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How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes.
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Why Your Frozen Fish Got Mushy
Ever wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality.
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Our Favorite Flavored Peanut Butter Brand Brings Some Unexpected Spice
While you might expect our favorite flavored peanut butter to be something like a white chocolate version, the true winner was much more surprising.
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Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen.
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14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
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The Ultimate Ranking Of Aldi Pasta Sauces
Aldi is many people's firm favorite grocery store, and among its many offerings is a wide selection of pasta sauces. Here's our review and ranking of them.
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Chrissy Teigen's Deviled Egg Trick Will Save You So Much Time
Deviled eggs are an all-time favorite at parties and pot-lucks alike. Chrissy Teigen's trick will help you prep them in less time than you think.
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