The Finger Grip Technique To Know When Cutting With Small Knives
When using small knives in the kitchen, there is a particular way you should grip these tools in order to prevent accidentally cutting yourself.
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What Is A Tourné Knife And What Can You Do With One?
This small kitchen knife is your new best friend when you want to cut any fruits or veggies that are spherical in shape. Here's why.
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The Paring Knife Tip For Knowing When Your Garlic Is Roasted
The easiest and cleanest way to check if your garlic is properly roasted is by using a tool you already have in your kitchen. A paring knife.
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Why A Granton Edge Knife Is Ideal For Cutting Raw Salmon
When filleting a fresh piece of salmon, it's important to have the proper tools on hand. That includes having the ideal knife for cutting.
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Ina Garten's Clever Trick For Keeping Your Knives As Sharp As Possible
This simple trick in the kitchen will help you keep your knives sharper for longer. Here's what chef Ina Garten does at home.
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Why You Should Rinse Your Knife Every Time You Hone It
To keep your knives in sharp shape, it's important that you hone them on a regular basis. Just don't skip rinsing the knife after, here's why.
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The Simple Hack To 'Cut' Bananas Using Just Your Fingers
There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools.
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Milk Is The Unexpected Secret To Polished Silverware
Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.
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Here's Why Cake Forks Have Those Mysterious Notches
You might have noticed a distinct chip in one of the prongs on your cake forks. There's a reason why these forks are shaped as they are. Here's why.
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Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.
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The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas.
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The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch
Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation.
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The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.
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The Utensil Mistake You Might Be Making When Melting Chocolate
Melted chocolate is a temperamental substance, and there are a number of ways it can go wrong. Here's what you should know about the utensils you use with it.
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The Dishwasher Trick To Getting Squeaky Clean Silverware
Here's an essentially simple idea for getting your spoons, forks, and knives a little cleaner, although you're going to want to think it through first.
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The Right Way To Cut Potatoes So They Don't Stick To The Knife
Cut your prep time in half (literally) with this handy method for cutting potatoes that ensures your spuds aren't sticking to your knife.
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Chopping Salad Ingredients Properly Is More Important Than You Think
Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients
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Do The Holes In A Spatula Serve A Purpose?
Have you ever wondered what the difference is between a slotted spatula and a solid one? Turns out, the holes aren't there just for decorative purposes.
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Chopsticks Are An Unexpected Way To Ease Your Salad Experience
Chopsticks aren't limited to a certain type of cuisine. Salad's big lettuce leaves can be kept under control with a pair of chopsticks, rather than a fork.
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The Reason Tomato Knives Are Actually Perfect For Cutting Cake
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.
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This Is The Type Of Knife You Should Be Using To Cut Basil
Basil is one of the most popular herbs around the globe. To make the most of it, you'll want to use the right tools (like cutting it with a chef's knife)
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The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
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The Huge Mistake You Should Avoid When Thawing Frozen Fish
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
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The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.
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11 Things You Might Not Know About Cutlery
Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.
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The Easiest Way To Hollow Out Small Tomatoes For Stuffing
Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.
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Your Pizza Cutter Unexpectedly Comes In Handy For Herbs
Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.
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