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  • Screenshot of Keebler Magic Middles commercial

    Magic Middles Are The Discontinued Cookies Still Shrouded In Mystery

    What would you do if your favorite snack food disappeared? Ask fans of Magic Middles, the discontinued cookies that are still shrouded in mystery.

    By Elaina Friedman June 3rd, 2023 Read More
  • Composite image of cancelled lunch box foods

    15 Lunch Box Foods That Were Sadly Discontinued

    Take a walk down memory lane and reminisce about some discontinued lunch box treats that sadly aren't available in stores anymore.

    By Ellen Kershner June 3rd, 2023 Read More
  • diner enjoying pizza alone

    No, It's Not Weird To Go To A Restaurant Alone

    Many consider solo dining to be intimidating or, worse, socially abnormal. But the truth is: No, it's not weird to go to a restaurant alone.

    By David Tran June 3rd, 2023 Read More
  • Crêpes on map background

    The Origin Of Crêpes Is Shrouded In Mystery

    Though the history of crêpes might be mysterious, delicious versions and toppings appear all over the world. Here's everything we know about its odd origins.

    By Paula Beaton June 3rd, 2023 Read More
  • spiny (warm water) lobster

    The Vital Info You Need To Know Before Buying A Warm Water Lobster

    It's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.

    By Elias Nash June 3rd, 2023 Read More
  • Chicken N' Dumplins in pot

    What Really Sets Cracker Barrel's Chicken N' Dumplins Above The Rest

    Chicken and dumplings is easy to make, but even so, Cracker Barrel's version stands out. Here's what really sets its Chicken N' Dumplins above the rest.

    By Chase Shustack June 2nd, 2023 Read More
  • Daymond John smiling

    Shark Tank Host Daymond John Seeks Restraining Order Against Bubba's Q

    When entrepreneurs appear on Shark Tank, success is never guaranteed. Now, host Daymond John is seeking a restraining order against former contestant Bubba's Q.

    By Stacie Adams June 2nd, 2023 Read More
  • lorighittas drying on a towel

    The Pasta So Unique People Train For Years To Master Its Shape

    While you might be familiar with many Italian pasta shapes, one is endemic to Sardinia and takes years to master making. There is even a festival in its honor.

    By Alli Neal June 2nd, 2023 Read More
  • Chili's fajita trio for catering

    Love Chili's? Here's How To Get It To Cater Your Wedding For Free

    A bride saved thousands on wedding catering by ordering from Chili's. Love the chain, too? Its new contest could get your own nuptials catered by it for free.

    By Stacie Adams June 2nd, 2023 Read More
  • pudding pops in bowl

    Jell-O Pudding Pops Were A Classic '90s Treat. Why Were They Discontinued?

    Though consumers loved this frozen dessert and sales were high, they weren't high enough to offset the cost of production, distribution, and marketing.

    By Kalea Martin June 2nd, 2023 Read More
  • half unwrapped Kit Kat bar

    Here's How KitKat Really Got Its Name

    Today, Kit Kat is a household name, but do you ever wonder where it all started? Kit Kat wasn't always the name of this delicious wafer-y snack.

    By Laura Zbinden June 2nd, 2023 Read More
  • couple eating at a fancy restaurant

    The Fancy Dinner Rule You May Not Realize You're Breaking

    It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.

    By Elizabeth Thorn June 2nd, 2023 Read More
  • Japanese seaweed salad

    The Fascinating Origins Of Japanese Seaweed Salad

    Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.

    By Hannah Rice June 2nd, 2023 Read More
  • chocolate covered potato chips

    The Sweet And Salty Lay's Potato Chips That Were Sadly Discontinued

    While you won't find this salty-sweet chip combo on the shelves any longer, you can still make your own version right at home. We tell you how.

    By Stacie Adams June 2nd, 2023 Read More
  • Interior of a Dallas bar

    12 Dallas Bars Worth Checking Out

    You can find a little bit of everything in the Dallas bar scene. Here is a list of 12 eclectic spots that are worth checking out.

    By Lerone Graham June 1st, 2023 Read More
  • Frozen Fruit Salad in glasses with spoons

    Old-School Frozen Fruit Salad Is Too Good To Leave In The Past

    Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.

    By Elaina Friedman June 1st, 2023 Read More
  • green gill oyster on black background

    Green Gill Oysters Are A Colorful Delicacy Brought To You By Algae

    Oysters were once an uncommon food that has become mainstream. A specific variety with a colorful hue that is making its way through fine dining establishments.

    By Elias Nash June 1st, 2023 Read More
  • Caesar salad

    The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient

    There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?

    By Haldan Kirsch June 1st, 2023 Read More
  • Jack Link's Marination Station

    Do You Love Beef Jerky Enough To Stay At Jack Links' New Meat Retreat?

    There's no question that beef jerky is one of the best snacks around, but do you love beef jerky enough to vacation at Jack Links' new meat retreat?

    By Haldan Kirsch June 1st, 2023 Read More
  • woman eating granola bar

    We've Never Stopped Mourning The Loss Of Kudos Bars

    Whatever happened to the 'healthy' granola bars? While it's been a long time since they appeared on store shelves, people still can't get over them.

    By Stacie Adams June 1st, 2023 Read More
  • hands making tacos over table

    A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd

    Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.

    By Heather Newman June 1st, 2023 Read More
  • Family at dinner table

    How The Concept Of Dinner Differs In Mexico Vs. The US

    In the United States, dinner is perhaps the largest meal of the day, eaten in the early evening. Here’s how it differs from dinner in Mexico.

    By Elizabeth Thorn May 31st, 2023 Read More
  • various dishes of Indian food

    17 Indian Side Dishes You Need To Order

    Indian food is popular both in the United States and worldwide -- thanks to the cuisine's inimitable combination of spices, flavors, and textures.

    By Jay Wilson May 31st, 2023 Read More
  • Michigan on U.S. map

    Michigan Is Home To One Of The Most Underrated Burgers In The US

    There are nearly as many burger styles as there are states in America, but Michigan is home to one of the most underrated burgers in the country.

    By Elaina Friedman May 31st, 2023 Read More
  • Large picnic spread

    15 Picnic Hacks For A Perfect Outdoor Eating Experience

    Temperatures are rising and for many that means fun in the sun and picnics! We have tips to help make it your most enjoyable picnic experience ever.

    By Jessica Chambers May 30th, 2023 Read More
  • city skyline and bars

    15 Bars In Cincinnati You Need To Check Out

    Cincinnati has a lively bar scene with plenty of great spots for unique and exciting libations, live music, gaming, or just a quiet drink with friends.

    By Dainius Vaitiekunas May 30th, 2023 Read More
  • empanadas on a wood cutting board with ketchup on the side

    Where Is Nuchas From Shark Tank Today?

    Nuchas founder Ariel Barbouth didn't secure a deal for his empanada business when he appeared on "Shark Tank." But the business is still thriving today.

    By Stacie Adams May 30th, 2023 Read More
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