Alaskan Akutaq Is A Unique Ice Cream Featuring Animal Fat
Once a lot more common, this native dessert can still be found in local eateries. And don't let its ingredients fool you, many love this ice cream variation.
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The Story Of How Canned Beer Came To Be
While you might take canned beer for granted today, people didn't always have the ease of canned beverages to indulge in. Here's the history of the beer can.
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Korean Corn Cheese Transforms Canned Corn Into A Masterpiece
Try to go for canned sweetcorn and Kewpie mayonnaise. The former has a moist texture and the latter, which has a touch of MSG, compliments the corn.
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The Genius Way McDonald's Held Its Own In France
France, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way.
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The FDA Has Just Expanded The Frozen Strawberry Recall
Packages of frozen strawberries sold at grocery stores are being recalled across the country. The FDA has explained exactly why this has spread across the U.S.
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Netflix Is Branching Out Into The World Of Pop-Up Restaurants
If you've ever had FOMO from watching a Netflix food show, you'll be happy to know that the streamer is branching out into the world of pop-up restaurants.
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The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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The New England Roots Of Frozen Yogurt
Frozen yogurt heralded the arrival of modern, lighter frozen desserts. The food has provided a basis for much further innovation in the dessert sector.
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Where Is Brewer's Cow Ice Cream From Shark Tank Today?
The cofounders of beer-infused ice cream brand Brewer's Cow appeared on "Shark Tank" with the hopes of securing a financial investment. But where are they now?
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The Patriotic Origins Of The First Caprese Salad
Born on the island of Capri, this refreshing, colorful salad's origins are a bit mysterious. The theories include emperors, post-WWII celebrations, and more.
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The Classic Mocha Is A Coffee Shop Staple, But What Is It?
Explore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.
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The Starburst Spin-Off Candy That Was Unfortunately Discontinued
Original Starburst candies are known for their sticky, chewy texture, but did you know there was once a hard candy version of this popular confection?
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17 Italian Desserts To Get To Know
If you're craving your fave brownie or pie, Italy likely has its own version. Indeed, there are plenty of Italian desserts worth learning about and trying.
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Why Fresh Cream Was So Hard To Come By Back In The Day
We take fresh cream for granted, but before the 20th century when there were no centrifugal machines to do the work, you needed to prepare well in advance.
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The Old School Pizza-Flavored Snack That Was Discontinued Far Too Soon
'All the true delicious pizza flavor in a munchy, crunchy, mouth-sized snack!' Pizza Spins had a bold slogan, and it delivered on the promise.
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The Unfortunate Reason Altoids Sours Were Discontinued
It's never a good feeling when a favorite candy is taken off the shelves, and there's a sad yet simple explanation why Altoids Sours were discontinued.
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15 Meals From "The Bear" Season 1, Ranked
From hometown sandwiches to elevated desserts, the meals served on "The Bear" look deliciously enticing. We took a look at 15 of them from the 8-episode season.
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Where Is Gato Café From Shark Tank Today?
Adriana Montano pitched her cat café idea with passion, but received no investment on "Shark Tank." So, where is Gato Café today? Did it really have nine lives?
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The Acidic Twist That Makes A Barbecue Sauce 'Memphis-Style'
If you find yourself in Tennessee, or just opt to pick up a bottle of Memphis-style barbecue sauce, here's what to know about the flavors you can expect.
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The Mysterious Origins Of Angel Food Cake
Angel food cake's origins can't quite be pinned down. Its history stretches from the Victorian era to the culinary traditions of enslaved Black Americans.
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How Ham Salad Became A Staple Of Convenience In Hard Times
This modest dish came to be through the creative repurposing of available ingredients, usually leftover ham combined with mayonnaise, pickles, and vegetables.
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How Classic Deviled Eggs Became A Potluck Star
Bite-sized, spicy, and deliciously moreish, deviled eggs are served all across the U.S. Here's how the classic hors d'oeuvres became a potluck star.
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The Olive Garden/Red Lobster Hybrid Restaurants You May Have Forgotten
There have been numerous combination eateries over the years. For instance, you may have forgotten about the Olive Garden/Red Lobster hybrid restaurants.
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Fruitopia: The Discontinued '90s Drink That Headlined The Hippie Revival
Fruitopia capitalized on the hippie revival of the '90s to launch itself as an alternative to soft drinks. But what exactly was it, and where did it go?
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Cracker Barrel's First Menus Were Handwritten — And Full Of Mistakes
Cracker Barrel hasn't changed much over the years, but its menu sure has. In fact, the original version was handwritten and full of spelling mistakes.
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The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests.
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The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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