Apparently, Four Loko Frappés Exist (And We Kinda Want To Try One)
The drink is known for its fast-acting buzz and mood-boosting energy, but we did not expect Four Lokos to be enjoyed in frappé form.
Read More-
-
Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon
Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
Read More -
Use The Lid Of Your McDonald's McFlurry As A Convenient Sauce Holder
Nobody likes making a mess when eating in the car. If you got McDonald's and you're looking for an easy sauce holder, the lid of your McFlurry can help.
Read More -
Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It
While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.
Read More -
Jimmy Buffett: The Story Of His Food Legacy
All it takes to sense Jimmy Buffett's affinity for good food and drinks is a look at some of his song titles, but his foodie legacy goes beyond the lyrics.
Read More -
Why James Hemings Should Get Credit For The Invention Of Mac And Cheese
Macaroni and cheese is a perfect addition to any barbecue, great as a standalone entrée, or the best midnight snack. But do you know who actually made it first?
Read More -
What Is The Oldest Ice Cream Parlor In The US?
It's pretty obvious that Americans love ice cream - but what was the oldest ice cream parlor to serve up summer (and anytime) scoops in the U.S.?
Read More -
Koji: The Japanese Ingredient Chefs Use To Amp Up Their Desserts
Koji is a fungus whose imperatively umami flavor kickstarts fermentation. It's been used in the fermentation process for thousands of years.
Read More -
13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
Read More -
What You Need To Know Before Buying Kewpie Mayo At Costco
While Japan's famous Kewpie mayo has garnered a cult-like following, shoppers at Costco might be disappointed to find out that it's not exactly the same.
Read More -
How To Roll Your Own Sushi Like A Pro
If you are the kind of person who likes to go out for sushi, there is an alternative that will not put as much of a dent in your wallet: Making your own sushi.
Read More -
The 7 Best Foods To Eat At A Hotel Breakfast Buffet And 7 You Might Want To Skip
When you're on vacation, the breakfast buffet is where your senses come alive for the day. But before you reach for that serving spoon, read this.
Read More -
The Key Ingredient You Need For Traditional Peruvian Stuffed Potatoes
Making Peruvian stuffed potatoes? While there is some room for experimentation, don't even try to substitute for the aji amarillo chile, a truly unique taste.
Read More -
Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple
Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.
Read More -
Was Pizza Hut's Fiesta Taco Pizza Discontinued?
Maybe you remember the Mexican-inspired cheesy Fiesta Taco Pizza from Pizza Hut and are wondering if it's still around. If so, here's what to know.
Read More -
We Went To A German Aldi And These Were The Things That Surprised Us
Assuming all Aldi locations are basically the same, we headed to one in Germany to stock up on our usual items. Boy were we wrong. Here's what we discovered.
Read More -
What Exactly Is Goat Water And What Does It Taste Like?
No, they didn't find a way to squeeze water out of goats, although that would be quite interesting. Here's what you need to know about the dish goat water.
Read More -
The Food And Drink You Can't Miss At Rehoboth Beach, Delaware
Rehoboth Beach is one of Delaware's top vacation spots and it's full of great places to eat. From grill bars to boardwalk fast food, here are some of the best!
Read More -
The Indian Ingredient You Need For More Authentic Butter Chicken
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal.
Read More -
What's The Difference Between Mayo And Aioli?
Creamy, smooth, and a little tangy, aioli and mayonnaise are commonly likened to equivalents in their condiment nature. But there are key differences.
Read More -
The History Of The Classic Southern Meat 'N' Three Meal
And one of the lesser-known Southern meals (outside the South) is a meat 'n' three. Surprisingly, this traditional meal came about as a result of urbanization.
Read More -
The Story Of How McDonald's Big Mac Sauce Came To Be
A Big Mac is one of the original fast-food creations that continues its popularity streak. Find out how the Big Mac sauce was invented and evolved to present.
Read More -
Does Aging Alcohol Underwater Actually Do Anything Special?
There's a growing trend of aging alcohol underwater. Here's what to know, including whether it actually has a unique impact on the final product.
Read More -
You Probably Have The Infamous McDonald's Coffee Story All Wrong
Everyone has heard of the 90s lawsuit against the Golden Arches and coffee. But do you know you probably have the infamous McDonald's coffee story all wrong?
Read More -
Korea's Sweet Corn Ice Cream Looks And Tastes Like The Real Thing
Besides K-Pop and BTS, Korea has some unique inventions. Check out Korea's Sweet Corn ice cream that looks and tastes like the real thing.
Read More -
It's Easier Than You'd Think To Hack A Root Beer Float At The Costco Food Court
If you're a fan of the Costco food court and also enjoy a nice ice cream soda, you should know that there is a hack you can use to get a root beer float.
Read More -
For A Protein-Packed Snack, Try Frozen Cottage Cheese Bark
This versatile snack packs in tons of protein and can be customized to your specific taste preferences. Here's how to make it your own.
Read More
