The British Burger Joint That Once Used Pop Tarts And Cheerios As Toppings
Inventive burgers are nothing new for plenty of restaurants. A British burger joint once featured a menu item that was over the top. And customers loved it.
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Migas Takes Scrambled Eggs To Crunchy, Creamy New Heights
Savor the journey of migas from Iberian breakfasts to Tex-Mex delights, exploring its regional variations and thrifty origins in global cuisines.
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The Sweet Ingredient That Makes South African Potato Salad So Unique
Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes.
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The Dominican Burger That Makes Chimichurri The Star
In the pantheon of meat sandwiches, there's one particularly unique burger that prominently features chimichurri, and it hails from the Dominican Republic.
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How To Get On Board The TikTok Pickled Garlic Trend
TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
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What Exactly Is Mortadella And What Is It Made Of?
Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it.
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What Makes A German Meat Fondue Unique?
You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special?
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What Is A New York Sushi Roll And What Goes Into One?
New York rolls include cooked shrimp (not raw fish, unlike many other types of sushi rolls), cucumber, avocado, dried seaweed, and sushi rice.
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What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart?
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What's The Actual Flavor Of All-Dressed Chips?
In Canada, one snack standard is the all-dressed chip. Just as the name implies, these chips come fully dressed with, well, a little of everything.
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What Exactly Is Steak Diane, And Where Does It Get Its Name?
Though you may not realize it, plenty of dishes have names for a reason. What exactly is the reason for the name "Steak Diane," and what is it?
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Apparently, Four Loko Frappés Exist (And We Kinda Want To Try One)
The drink is known for its fast-acting buzz and mood-boosting energy, but we did not expect Four Lokos to be enjoyed in frappé form.
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Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon
Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
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Use The Lid Of Your McDonald's McFlurry As A Convenient Sauce Holder
Nobody likes making a mess when eating in the car. If you got McDonald's and you're looking for an easy sauce holder, the lid of your McFlurry can help.
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Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It
While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.
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Jimmy Buffett: The Story Of His Food Legacy
All it takes to sense Jimmy Buffett's affinity for good food and drinks is a look at some of his song titles, but his foodie legacy goes beyond the lyrics.
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Why James Hemings Should Get Credit For The Invention Of Mac And Cheese
Macaroni and cheese is a perfect addition to any barbecue, great as a standalone entrée, or the best midnight snack. But do you know who actually made it first?
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What Is The Oldest Ice Cream Parlor In The US?
It's pretty obvious that Americans love ice cream - but what was the oldest ice cream parlor to serve up summer (and anytime) scoops in the U.S.?
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Koji: The Japanese Ingredient Chefs Use To Amp Up Their Desserts
Koji is a fungus whose imperatively umami flavor kickstarts fermentation. It's been used in the fermentation process for thousands of years.
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13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
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What You Need To Know Before Buying Kewpie Mayo At Costco
While Japan's famous Kewpie mayo has garnered a cult-like following, shoppers at Costco might be disappointed to find out that it's not exactly the same.
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How To Roll Your Own Sushi Like A Pro
If you are the kind of person who likes to go out for sushi, there is an alternative that will not put as much of a dent in your wallet: Making your own sushi.
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The 7 Best Foods To Eat At A Hotel Breakfast Buffet And 7 You Might Want To Skip
When you're on vacation, the breakfast buffet is where your senses come alive for the day. But before you reach for that serving spoon, read this.
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The Key Ingredient You Need For Traditional Peruvian Stuffed Potatoes
Making Peruvian stuffed potatoes? While there is some room for experimentation, don't even try to substitute for the aji amarillo chile, a truly unique taste.
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Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple
Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.
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Was Pizza Hut's Fiesta Taco Pizza Discontinued?
Maybe you remember the Mexican-inspired cheesy Fiesta Taco Pizza from Pizza Hut and are wondering if it's still around. If so, here's what to know.
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We Went To A German Aldi And These Were The Things That Surprised Us
Assuming all Aldi locations are basically the same, we headed to one in Germany to stock up on our usual items. Boy were we wrong. Here's what we discovered.
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