What Makes Moroccan Potato Cakes Unique?
Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm.
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The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures.
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Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels
Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.
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What Exactly Is Mumbo Sauce And Where Does It Come From?
If you're not living in Washington D.C. or Chicago, where it's also referred to as mambo sauce, you're unlikely to find mumbo sauce in local grocery stores.
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What's The Difference Between Chow Mein And Lo Mein?
Have you ever wondered what the difference between lo mein and chow mein is? Or if there is even a difference? We have the details.
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What Makes Japanese Shu Cream Unique?
Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes.
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What's The Difference Between Egg Drop Soup And Miso Soup?
Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup?
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14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level
Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better.
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What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?
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The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.
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What Is Horchata And How Is It Made?
Consumed in different parts of the world, horchata can have different ingredients and flavors depending on where it's made. Here are some of the basics.
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Transform Canned Corn Into An Elote Bowl For A New Twist
If you love the spicy and cheesy flavors of traditional elote, you can amplify them by using canned corn as the base for a Mexican street corn salad.
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How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.
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What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?
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Why Olive Garden's Signature Salad Dressing Isn't Really Italian
Perhaps to the shock of none, it turns out that Olive Garden's salad dressing can't be found in Italy. In fact, in Italy, salads are dressed lightly.
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Wasabi Hot Chocolate Is A Real Thing, But What Does It Taste Like?
Pairing a bit of heat with a bit of chocolate is nothing new, but wasabi hot chocolate seems to be a more recent innovation. But what does it taste like?
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Creamy Grape Salad Is The Perfect Dish For You To Use Up That Leftover Bunch
You've probably never heard of grape salad, but this sweet dish is a great way to quickly use up grapes before they go bad. Plus, it's easy to make.
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The Way Olive Garden Serves Its Pasta Is A Big No-No In Italy
Many people love Olive Garden, but most Americans know that it doesn't always serve authentic Italian dishes. The way it serve its pasta wouldn't fly in Italy.
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Why Are Sliders Called Sliders?
You probably just think of sliders as miniature hamburgers, but in reality they're a unique food product that deserves recognition on their own.
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What Is A Denver Steak And How Should You Cook It?
If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.
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Make Delicious Frozen Vietnamese Coffee With Just 3 Ingredients
All you'll need to do to make a frozen variety of the drink is brew your coffee, mix in some sugar, freeze it, and serve it with condensed milk on top.
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What Actually Defines Fusion Cuisine?
Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine?
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The Royal Origins Of Béchamel Sauce
Béchamel is used to thicken up sauces and add richness to dishes like lasagna and mac and cheese. But its origins date all the way back to the 18th century.
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The Rich Ingredient You Need For The Best Homemade Taco Seasoning
You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.
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The Balkan Sausage That'll Stand Out From The Rest Of Your Grilled Meat
The next time you're firing up the grill for some sausages, make room in your repertoire for some ćevapi, a small, hand-formed Balkan sausage.
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Which Country Drinks The Most Beer Worldwide?
The Czech Republic's beer consumption per capita is first in the world, by a wide margin. The country consumes an average of 184 liters of beer per capita.
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What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?
In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.
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