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Culture

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  • Plate of sufganiyot

    The Unexpected Reason Jelly Doughnuts Became A Hanukkah Staple

    So many foods, especially around the holidays, are steeped in tradition. Here's the unexpected reason jelly doughnuts became a Hanukkah staple.

    By Lauren Rothman December 12th, 2023 Read More
  • Christmas pudding on a plate

    Traditional Christmas Pudding Dates Back To 14th Century Britain

    Winter holidays are full of sweet traditions, some of which have evolved throughout the years. Do you know the origin story of Christmas pudding?

    By Matt Byrne December 12th, 2023 Read More
  • Costco food court

    Mexican Costco Serves Jalapenos On Its Hot Dogs And We're Definitely Jealous

    One Costco member on Reddit shared a discovery while visiting a location in Guadalajara, Mexico: a Kirkland hot dog lined with sliced jalapeños.

    By Erin Metz December 11th, 2023 Read More
  • field of sunflowers

    Why Ukraine Is Historically Known As The Breadbasket Of Europe

    Ukraine is responsible for more crop production than any of us may realize and has historically been known as the breadbasket of Europe. This is why.

    By C.A. Pinkham December 11th, 2023 Read More
  • Two glasses of Bloody Mary on a wooden table

    Ernest Hemingway's Take On The Bloody Mary Is As Simple As It Gets

    Hemingway is best known as an author. What's less known is his love for the Bloody Mary. In fact, he concocted his own recipe that he made by the pitcherful.

    By Leah Flavell December 11th, 2023 Read More
  • Beef stew with cinnamon sticks

    Why It Pays To Put Cinnamon On Red Meat

    Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals.

    By Riya Anne Polcastro December 11th, 2023 Read More
  • Bottle of buttermilk and glass on a serving board

    The Reasons You Might Want To Drink Buttermilk Straight Up

    There's much to love about buttermilk, from its use in marinades to its starring role in pancakes. Here's why you should also consider pouring yourself a glass.

    By S. Ferrari December 11th, 2023 Read More
  • Friends clinking glasses at a bar

    What's The Difference Between A Bar And A Pub?

    You've probably been to a bar or pub (or both) at some point in your life. Did you know there are differences between the two? Here's what they are.

    By Erin Metz December 11th, 2023 Read More
  • Burrito sliced in half with lime

    What Makes San Francisco's Mission-Style Burritos Unique?

    Most people who order a mission-style burrito will undoubtedly be satisfied by the end of their meal. So, what makes this San Francisco burrito unique?

    By C.A. Pinkham December 10th, 2023 Read More
  • Costco chicken bakes at food court beneath pizza

    The Rise (And Apparent Fall) Of The Costco Food Court Chicken Bake

    Customers of the bulk retailer who frequent the food court have noticed a change in the quality of the Costco chicken bake, and they're sounding off.

    By Stacie Adams December 9th, 2023 Read More
  • Spicy Thai glass noodle salad

    What Makes Thai Salads Truly Unique?

    Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.

    By Tom Maxwell December 9th, 2023 Read More
  • A bowl of pho

    The Sweet Ingredient You Need For Unbeatable Homemade Pho

    This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.

    By Camryn Teder December 9th, 2023 Read More
  • The Hulk covered in dust looking angry with helicopters advancing

    The Story Behind The Hulk-Themed Chocolate Syrup We're Not Getting Back

    Many people look back on their childhoods with wistful nostalgia. Some remember novelty foods that are remembered not so fondly. Enter Hershey's Hulk syrup.

    By Leah Flavell December 8th, 2023 Read More
  • Batatas à murro in bowl

    Batatas à Murro: The Creamy Portuguese Take On Smashed Potatoes

    Portugal's culinary gem: batatas à murro - move over mashed potatoes for something a little gentler. A creamy delight in the world of spuds!

    By C.A. Pinkham December 7th, 2023 Read More
  • Central Market's Love Dip with charcuterie and vegetables

    Love Dip Is The Texan Grocery Store Staple With A Loyal Fan Base

    Sure, you might love dip, but do you truly love it if you've never heard of Love Dip? Get to know this Texan grocery store mainstay with plenty of devotees.

    By Camryn Teder December 7th, 2023 Read More
  • Strawberry Eggo waf-fulls

    The Reason Eggo Waf-Fulls Were Ultimately Discontinued

    The Eggo Waf-full was an early 2000s food concept that garnered lots of excitement. But, the breakfast food was finally discontinued in 2023, and here's why.

    By Arianna Endicott December 7th, 2023 Read More
  • Tamarind seasoning from McCormick

    McCormick Names Tamarind Its 2024 Flavor Of The Year

    Just as Pantone releases its Color of the Year, spice brand McCormick has named tamarind as its 2024 flavor of the year. Here's what to know.

    By Alli Neal December 6th, 2023 Read More
  • Louisiana dirty rice bowl

    What's The Difference Between Dirty Rice And Rice Dressing?

    Cajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference?

    By Branden C. Potter December 6th, 2023 Read More
  • A slice of carrot cake

    Take Your Carrot Cake To New Heights With Tangy Labneh Frosting

    Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.

    By Tom Maxwell December 5th, 2023 Read More
  • heap of cherries

    One Wisconsin County Used To Produce Nearly All Of America's Tart Cherries

    Door County Wisconsin was at one time the greatest producer of cherries in the United States and still celebrates that heritage with festivities and local fare.

    By Leah Flavell December 5th, 2023 Read More
  • Tostada with toppings on board

    What's The Difference Between Tacos And Tostadas?

    Mexican cuisine features many ingredients that mix and match; sometimes, the components can get confusing. What's the difference between tacos and tostadas?

    By James Hansen December 4th, 2023 Read More
  • Cookie in a skillet pan topped with ice cream and chocolate sauce

    The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet

    There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative.

    By Lauren Farkas December 4th, 2023 Read More
  • Cotechino con lenticchie

    Why Lentils Are A Staple Italian New Year's Dish

    Around the globe, culinary customs and traditions that celebrate the new year abound. In Italy, lentils are one such festive dish with an interesting backstory.

    By Ciara McLaren December 4th, 2023 Read More
  • bowl of Filipino fruit salad

    What Makes Filipino Fruit Salad Unique?

    Filipino fruit salad may start off as a simple mix of fruit, but it’s elevated by the use of sweetened condensed milk, which adds a creamy consistency.

    By C.A. Pinkham December 4th, 2023 Read More
  • Two pans of shepherd's pie

    The Unexpected Ingredients Used In The Original Shepherd's Pie

    Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.

    By Molly Wilson December 4th, 2023 Read More
  • Big Mac, drink, and fries

    Here's Why McDonald's Is Not A Fan Of Special Regional Menu Items

    Have you ever gone to a McDonald's and noticed some location-specific exclusive menu items? Customers might love them, but corporate sure doesn't.

    By C.A. Pinkham December 3rd, 2023 Read More
  • Glasses of poncha

    What Is Poncha And How Is It Made?

    Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.

    By Arianna Endicott December 3rd, 2023 Read More
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