Skordalia: Greece's Garlic Potato Dip That's As Creamy As Hummus
You know all about hummus, tzatziki, and baba ganoush. But what do you know about the national dip of Greece, that garlic and potato delight called skordalia?
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Forget Cookies And Milk, Go For Cornbread Instead
Leftover or stale cornbread can be brought back to life with this beloved tradition from the American South, which combines milk and cornbread in a glass.
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Chicharon Bulaklak: The Crunchy Filipino Pork Snack You Have To Try
Global cuisines offer opportunities to taste the world. The next time you want a crunchy snack, you have to try the Filipino chicharon bulaklak.
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Dip Your Dumplings In Fish Sauce And Thank Us Later
Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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Arancello: The Zesty Orange Liqueur That Makes For A Perfect Mimosa
When you're in search of the perfect mimosa, look no further than arancello, the Italian orange liqueur that is full of zest both literally and figuratively.
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What Kind Of Meat Is Steak-Umm Made Of?
Steam-Umms are a popular packaged meat that's seen a resurgence thanks to the pandemic. But what exactly are these meaty snacks made out of?
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Most Of The World's Yams Come From This Country
Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them.
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Applesauce Is The Ingredient You Need To Make Your Kimchi Stand Out
If you want to take your kimchi up a notch, then you absolutely need to add some applesauce to your next batch for a subtle hint of sweetness.
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The Special Kind Of Cheese Used For Detroit-Style Pizza
Wondering what makes Detroit-style pizza taste so incredibly rich? Just look to the cheese, of course. And it's not just on pizza where it can work its magic.
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Fireball's Roots Might Actually Trace Back To Canada
Fireball Cinnamon Whiskey has a long history, and it actually had a different name until 2007. Its roots also trace north, all the way to Canada.
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The Brand That's Likely Behind McDonald's Iced Coffee Syrups
If you've ever taken a sip of a flavored McDonald's iced coffee and wondered where the fast food giant gets its syrups, the answer might surprise you.
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What Makes A Spanish Potato Omelet Unique?
If you've never heard of a Spanish potato omelet before, you might think that it's similar to the diner classic. It's not. In fact, it's unique.
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Buñuelos De Rodilla Are Delectable Mexican Fritters Made For The Holidays
Holiday food is fun to experiment with, especially if it's from a culture you admire. Buñuelos de Rodilla are sweet Mexican fritters to make for the holidays.
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What's So Special About TikTok's Viral Green Goddess Salad?
Green goddess salad has been around for a very long time. Why have the new twists on this tasty classic caught the interest of social media users far and wide?
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Sofrito: A Foundational Ingredient For A Beautiful Chicken Soup
Upgrade your chicken noodle soup with sofrito, a savory blend of onions, garlic, and more. See the versatile uses Latin cultures have found for this seasoning.
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Hard-Boiled Egg: The Ingredient That Surprisingly Elevates Meatloaf
Hard-boiled eggs are the unexpected ingredient your meatloaf is just itching to hide. With a multitude of variations to try, this dish is elevated.
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You Shouldn't Ask For Extra Cheese At Restaurants In Italy. Here's Why
Nothing tops a great bowl of spaghetti bolognese like a generous sprinkling of parmesan, right? But think twice before asking an Italian chef for this reason.
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What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat.
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What Makes Persian Chicken Salad Truly Unique?
Persian chicken salad, a descendent of the well-loved Russian potato salad, is an affordable, unique dish that offers both sweet and savory flavors.
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What's The Best Fat To Use When Making Tadka?
Tadka is a flavorful dish that anyone can learn how to make. But when it comes to which fat to use, there are a variety of options. Here's what works best.
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Old Bay Is The Perfect Ingredient For Giving Popcorn Maryland-Style Kick
Want to add a sweet and spicy kick to your bowl of popcorn? Sprinkle on some Old Bay seasoning to give it that Maryland-style flavor you love.
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Where To Buy Breakfast Sausages That Taste Just Like McDonald's
Many people appreciate McDonald's breakfast. If you're a fan of the fast food chain's sausage patties, there's one brand that tastes most similar.
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Dadar Gulung: The Indonesian Coconut Pancake You Need To Try
Dadar gulung is a sweet, pancake style dish popular in Indonesia. Identifiable by its green color, this distinct hue is achieved using one key ingredient.
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Aldi's Season's Choice Hash Browns Are Almost Identical To McDonald's
If you're a fan of McDonald's hash browns in search of a substitute for your breakfasts at home, Aldi's Season's Choice hash browns come close.
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Where Did Navy Beans Get Their Name?
Navy beans are more common than you might realize. As a cheap, nutritious, and long-lasting alternative to meat, there is a specific reason for their name.
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How That Iconic Yellow Band Became A Part Of Oscar Mayer's Logo
Oscar Mayer is one of the most iconic meat brands in the U.S. Its distinctive yellow band has been a mark of quality since the early 1900s. This is its story.
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Oxtail Was Once Not The Sought-After Cut Of Meat It Is Today
The perception of oxtail today is one of desirability. But that wasn't always the way. In fact history paints a very different picture of the cut. Here's how.
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