Chicken Pot Pie Vs Shepherd's Pie: Everything You Need To Know
Both shepherd's pie and chicken pot pie are classic comfort foods, beloved by many. Here's how they compare, including their strengths and differences.
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Why The Discontinued Hi-C Drink Keeps Making Comebacks
There's nothing like a box office smash to inspire spin off products, and few were as popular as Hi-C. So why has nostalgia for it endured for four decades?
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The Biggest Myths About Bologna Debunked
Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
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Kellogg's Once Called Pop-Tarts By A Totally Different Name
Would a Pop-Tart by any other name still be an American icon? Maybe, but we'll never know if Fruit Scones would've caught on in the pop-culture of the 1960s.
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A Cheesemonger Explains The Most Important Rules For Pairing
Pairing cheese with other foods and drinks is a delicate task, so we asked a professional cheesemonger for some expert cheese-pairing advice.
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An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice.
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The Discontinued Dr Pepper Flavor We're Probably Never Getting Back
Dr Pepper has experimented with different flavors over the years, but one particular discontinued can will likely never hit grocery store shelves again.
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Diners, Drive-Ins And Dives Secrets Only True Fans Know
Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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Do Push Pops Still Exist (And Where Can You Find Them)?
If you were a kid during the late '80s or 1990s, you likely remember those clever Push Pop candies that came in stashable capped tubes. Do they still exist?
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Petit Fours: The Sweet Origin Of The French Classic
There are two many theories as to the origins of petit fours, but one thing can't be argued: They are both delicious and versatile.
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What It Was Like To Eat At The First Hamburger Restaurant In The US
Louis' Lunch has been serving its iconic hamburger for over 100 years in strict accordance with the original recipe. Here’s what it was like when it opened.
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Here's How Lorna Doone Cookies Got Their Name
If you're a fan of Nabisco's plaid-boxed Lorna Doone shortbread cookies, you've probably wondered what the name's origin story is. The answer is complicated.
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The Soup Etiquette You're Probably Getting Wrong
To avoid distracting splatter and stain-inducing spillage, practice good etiquette by carefully scooping your soup away from yourself when dining.
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The Trader Joe's Yogurt We Always Add To Our Cart
You can always count on TJ's to come up with delicious varieties of your go-to snacks. These particularly flavorful yogurt cups have earned a loyal following.
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The Simple Mistake To Avoid For The Best Katsu, According To An Expert
Things can get a little tricky when it comes to deep-frying food. For the perfectly crispy katsu every time, you'll want to bread it properly.
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The Biggest Lies Unfrosted Told About The History Of Pop-Tarts
The new film Unfrosted is sweeping the nation, but fans want to know -- what's real and what's been embellished? Let's look into the true history of Pop-Tarts.
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19 Burger King Menu Items From The 1990s You Probably Forgot About
Some items introduced during the last decade of the 20th century have proved to have staying power, while many have collected dust as distant memories.
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Willie Nelson's Favorite Breakfast Is A Simple Classic
Given his southern heritage and the many breakfast foods available, it may be surprising that Willie Nelson’s favorite breakfast is actually this simple staple.
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What Makes Rao's Homemade Sauces Special?
Jarred pasta sauces get a bad rap, which they often deserve. That's definitely not the case with the Rao's Homemade. Here's why it's so good.
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Pastechis Are The Aruban Breakfast Staple You Need To Know About
This savory breakfast item is a staple in Aruban culture and it's highly customizable. Learn all about pastechis and why you should try making some.
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What It Was Like To Eat At The First Pizzeria
A tiny spot on Spring Street in the Little Italy neighborhood, Lombardi's became a food staple of the city and a testament to the rich culture of pizza making.
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The Dutch Snack You Can Find In Both Aruba And Amsterdam
Though you likely haven't heard of bitterballen, these fried Dutch meatballs have a long history and make for a great snack - especially served alongside beer.
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7 Taco Bell Menu Items From The 1980s You Probably Forgot About
Taco Bell has served a variety of menu items over the years that didn't stick around. Here's a nostalgic collection of their forgotten foods from the '80s.
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Do Unfrosted Pop-Tarts Still Exist?
The original iteration of Pop-Tarts featured an unfrosted pastry. But do any of those unfrosted varieties still exist today amidst all the frosted ones we love?
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There's A Reason Why Pop-Tarts Are Always In 2-Packs
Fan favorite Pop-Tarts always come in those handy packs of two, but that's not due to their serving size. Instead, there's another reason behind this packaging.
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This Unique Pop-Tart Flavor Is Maine's Absolute Favorite
Maine has some unique preferences and once of them is for a more obscure flavor of Pop-Tart. Here's which one they crown the king of flavor.
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Before The Pop-Tart, Kellogg's Invented This Marshmallow Treat
The Kellogg brand is responsible for the creation of many of our favorite snacks and cereals. But before it put Pop-Tarts on the map, it made this treat famous.
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