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Culture

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  • Two red wine bottles

    Claret: The British Wine Term You Should Be Familiar With

    You won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret."

    By Karen Hart July 27th, 2024 Read More
  • plates of Nikkei food

    What Is Nikkei Cuisine And Where Does It Come From?

    Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique.

    By Sean Miller July 27th, 2024 Read More
  • cafe de olla cup

    Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot

    Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.

    By Jessica Fleming-Montoya July 26th, 2024 Read More
  • Dutch Bros iced coffee in a clear cup

    The Humble Pushcart Origins Of Dutch Bros Coffee

    Now known from coast to coast, Dutch Bros had a humble start decades ago when two brothers brewed up their dream of crafting specialty coffee.

    By Sean Miller July 25th, 2024 Read More
  • Po' boy with garlic fries

    How To Keep Your Po'boy From Completely Falling Apart

    Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.

    By Jessica Fleming-Montoya July 24th, 2024 Read More
  • Fresh guacamole and ingredients

    Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient

    While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist.

    By Karen Hart July 24th, 2024 Read More
  • Soft-boiled soy eggs

    Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast

    For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level.

    By Betsy Parks July 23rd, 2024 Read More
  • peaches on the tree

    Here's Which State Grows The Most Peaches (It's Not Where You Think)

    You'd be forgiven for thinking Georgia is the biggest producer of peaches in the U.S. given the fruit is synonymous with the state. But, surprisingly, it's not.

    By DB Kelly July 22nd, 2024 Read More
  • Bowl of bastani on gold tray

    Bastani: The Persian Ice Cream With Some Truly Unique Flavors

    If you're among those on the hunt for great Middle Eastern food, you might want to finish your meal with a traditional Persian ice cream: bastani.

    By Betsy Parks July 22nd, 2024 Read More
  • jars of marshmallow fluff

    'Fluffy Coke' Is TikTok's Latest Summer Beverage Trend. But What Is It?

    TikTok never fails to deliver on drink trends that you can try at home, and this one is a particularly unique combination. Here's what makes Coke turn fluffy.

    By Stacie Adams July 22nd, 2024 Read More
  • Thai iced black coffee on table

    What's The Difference Between Vietnamese And Thai Iced Coffee?

    Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.

    By C.A. Pinkham July 21st, 2024 Read More
  • Dairy Queen Fudge Bar box

    11 Dairy Queen Menu Items From The 1990s You Probably Forgot About

    Pull up a seat, grab a red spoon, and let's relive the glory days of DQ's frozen yogurt, savory sandwiches, Fudge Bars, Treatzza Pizza, and a whole lot more.

    By Michael Palan July 21st, 2024 Read More
  • Texas Roadhouse signage in neon

    The Story Behind Those Murals At Texas Roadhouse

    If you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.

    By Molly Wilson July 21st, 2024 Read More
  • Fig Newtons in package

    The Fig Newton Mascot You May Not Remember Existed

    You might not think of some products as having a big marketing pull, but that's not the case for Fig Newtons. It had a mascot you may not remember existed.

    By Molly Wilson July 20th, 2024 Read More
  • pouring milk into cereal bowl

    The Discontinued '90s Cereal We Desperately Want Back

    The 1990s is arguably the decade with the most nostalgic pull, and it's no different with '90s food. We desperately want this discontinued '90s cereal back.

    By Stacie Adams July 20th, 2024 Read More
  • close up of shortbread cookies

    The Store-Bought Shortbread Cookies We Can't Get Enough Of

    Shortbread is an underrated treat among your typical cookies. But if that's what we're going for, this is the brand that we think beats all others.

    By Rebecca Riddle July 20th, 2024 Read More
  • Bowl of Korean bingsu

    The Main Difference Between Korean And Hawaiian Shaved Ice

    Shaved ice is a popular summertime treat the world over. But there are subtle regional variations. Here's what you will get from Korea's and Hawaii's takes.

    By Jordan C. Woika July 20th, 2024 Read More
  • biscuits topped with gravy

    How Sawmill Gravy Got Its Name And Became A Southern Staple

    Like many well-known national dishes, biscuits and gravy has its roots in Southern cuisine. But how did the condiment get its nickname "sawmill"?

    By C.A. Pinkham July 20th, 2024 Read More
  • Luke's Lobster lobster roll

    12 Seafood Chains That Are About To Take Over The US

    Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.

    By Jacob Smith July 20th, 2024 Read More
  • Three hot dogs on table

    Here's What Separates Dominican Hot Dogs From The Rest

    Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog.

    By Jennifer Anyabuine July 20th, 2024 Read More
  • frozen food aisle

    13 Frozen Breakfast Foods That Disappeared From Stores

    Frozen breakfast foods are quick, easy, and often a little nostalgic, especially when those foods have now disappeared from supermarket shelves.

    By Jay Wilson July 20th, 2024 Read More
  • cup of Sarabba and spices

    Sarabba: The Indonesian Spiced Breakfast Drink With A Rich History

    Breakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.

    By Rebecca Riddle July 20th, 2024 Read More
  • bunch of cannellini beans

    The Wild Etymology Behind The Humble Cannellini Bean

    Cannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.

    By C.A. Pinkham July 19th, 2024 Read More
  • Dessert buffet in Last Vegas

    How Buffets Became A Staple Of The Las Vegas Strip

    Maybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?

    By C.A. Pinkham July 18th, 2024 Read More
  • cone of moon mist ice cream

    This Eclectic Ice Cream Flavor Is A Nova Scotian Staple

    Moon Mist isn't the only ice cream invention to come out of Canada, but it's arguably the most eye-catching. This eclectic flavor is a Nova Scotian staple.

    By C.A. Pinkham July 18th, 2024 Read More
  • quaker oats container with oats

    Quaker Oats Used To Sell A Lot More Than Just Oatmeal

    Quaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?

    By C.A. Pinkham July 17th, 2024 Read More
  • Person holding a sports drink in each hand

    Gatorade Vs Powerade: Which Sports Drink Came First?

    Unlike the chicken and the egg, there is a clear history of whether Gatorade or Powerade was first to come onto the market.

    By Erin Metz July 17th, 2024 Read More
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