Leftover Meatloaf Makes An Unexpectedly Delicious Breakfast
If you made too much meatloaf for dinner, you needn't wait for lunchtime to devour those leftovers. Instead, heat that tasty loaf for breakfast.
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A Splash Of Vinegar Is The Punchy Ingredient Your Homemade Sausage Needs
There's a simple ingredient that will elevate the flavors of any sausage dish and you probably already have it on your condiments shelf: vinegar.
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Grab Some Pickled Beets For Vibrant Valentine's Day Deviled Eggs
Your Valentine's meal doesn't have to wait until dinner. Wow your partner with deviled eggs for breakfast, finished with this cute pickled beet trick.
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Fish Sauce Is Your Missing Ingredient For The Best Seafood Risotto
Fish sauce is an incredibly versatile condiment that can add salt, umami, dimension, and richness to a variety of dishes in just a few potent drops.
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Is Pasta Considered A Vegan-Friendly Food?
It can be confusing to figure out if pasta is vegan, not to mention the many sauces it comes with, and these simple tips will help you dodge animal products.
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19 Tricks That Will Seriously Upgrade Your Chicken Wings
Cooking wings at home is less expensive than takeout and can often be more unique. Try these tricks to ensure yours are crispy, juicy, and delicious.
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How Long Should You Macerate Fruit For The Best Results?
Macerating fruit to make a syrupy, delicious topping couldn't be easier, but you do have to be mindful of how long the process takes for different fruits.
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Skip The Aluminum Foil For Browned, Caramelized Vegetables
If you want ultra browned, caramelized roast vegetables but aren't getting the results, you may be making a big mistake: Skip lining your pan with aluminum foil
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Glaze Your Carrots In Orange Juice And Thank Us Later
The best thing about carrots is how customizable they are, so if you're someone who hasn't found a carrot recipe that you love, try an orange juice glaze.
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Skimping On Sugar In Your Pancake Batter Is A Huge Mistake
Pancakes are so easy to make and customize, you might think it's okay to leave out basic ingredients. But if you want great pancakes, don't skimp on the sugar.
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What Kind Of Drink Pairs Best With A Classic Chicken Marsala?
Chicken marsala is a traditional dish that's rich in flavor. The next time you enjoy this Italian-American staple, know what kind of drink pairs best.
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Totally Elevate Store-Bought Tomato Sauce With Fatty Cuts Of Meat
If you're too busy to make your own tomato sauce, but want the store-bought jar to taste homemade, cooking it with fatty meats can bring out the savory flavors.
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How Much Food You Probably Need To Buy For A Fondue Party
Fondue is the perfect food to serve to guests, since it's both delicious and interactive. Just make sure you have a party headcount before hitting the grocery.
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What Is Coconut Bacon And How Do You Eat It?
Bacon: If you've had it, you (likely) love it. If you want to enjoy the flavor but don't want to eat meat, you can have coconut bacon. But what exactly is it?
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For The Ultimate Lamb Burger, You're Better Off Grinding Your Own Meat
While pre-ground lamb is convenient, the choice of the blend of meat and the ratio of fat is already chosen. Making your own ensures a tastier outcome.
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Totally Elevate Store-Bought Tomato Sauce With A Scoop Of Ricotta
When you want to elevate your store-bought pasta in a way that feels totally unique and not like an afterthought, try adding some ricotta cheese.
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Soak Up Air Fryer Grease With Just A Slice Of Stale Bread
So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread.
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Throw Some Pierogi In Your Potato Soup For A Super Easy Upgrade
Discover the winter allure of potato soup enriched with crispy pierogis. Explore the diverse world of pierogi fillings to elevate your comforting bowl.
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The Genius Reason You Should Boil Mushrooms Before Sautéing
Everything you've been told about keeping mushrooms away from water is wrong. Here's the genius reason you should, in fact, boil them before sautéing.
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Yes, Canned Spinach Is Totally Fine For Making A Quick And Easy Dip
Making dip is helpful if you can cut out some of the chopping and cooking of included ingredients. For homemade spinach dip, you can totally use canned spinach.
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What Exactly Is A New England Steak Bomb Sandwich?
On first impressions, the New England steak bomb bears similarities to the Philly cheesesteak. But there are notable differences. Here's what's in one.
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Why Science Says Batter-Fried Onion Rings Reign Supreme
There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.
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Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food
While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato.
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Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies
If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.
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Here's How Long Your Freshly Ground Beef Can Last In The Fridge
Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.
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Lobster Vs Crawfish: What's The Difference?
Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?
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Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative
Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly.
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