Golden Bread: What Makes Canadian-Style French Toast Unique
Golden bread is a Canadian staple that's quite similar to classic French toast, but one key ingredient sets it apart and gives it a Quebec-style flair.
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37 Tasty Dinner Recipes From Your Childhood
The most comforting foods are often our childhood favorites. Enjoy a little nostalgia with this collection of recipes, from pizza pinwheels to sloppy joes.
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Why Challah Bread Is A Perfect Choice For Stuffing
Challah has a particular sweetness that's ideal for many applications. Specifically, challah bread is a perfect choice for your next homemade stuffing.
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Making Toasted Ravioli Is Way Easier In An Air Fryer
Toasted ravioli is a cheesy and tasty appetizer, especially when paired with marinara sauce, and you can easily cook some up in your air fryer.
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What's A Geoduck And How Should It Be Cooked?
From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.
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The Subtle Differences Between Dill And Dill Weed
Though dill and dill weed come from the same plant, they have very different uses in cooking. Here's what you need to know about each and how to use it.
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A Coat Of Cornstarch Leads To A Crispier Chicken-Fried Steak
Trying to get your chicken-fried steak as crispy as possible? Using cornstarch as part of the preparation process will lead to a crispness you'll adore.
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The Type Of Plum To Steer Clear Of When Making Sauce
At it's best, plum sauce adds tangy, slightly sweet notes to a variety of savory dishes. Just make sure that you're choosing the right variety of plum.
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Easily Elevate Your Ramen With Some Chili Oil
Chili oil will give your instant ramen a kick of both flavor and color, transforming the salty broth into something truly special with an extra dimension.
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The Chopstick Tip That Will Seriously Upgrade Egg Drop Soup
The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time.
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The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps.
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The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
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What To Keep In Mind When Substituting Dried Chickpeas For Canned
Chickpeas and garbanzo beans can be used interchangeably. But when it comes to dried and canned there's a significant difference. Here's what to be aware of.
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Casseroles Are Perfect For Freezing, So Double Your Recipe
There's nothing better than pulling a delicious casserole from the freezer, popping it in the oven, and enjoying a home-cooked meal with no effort.
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14 Delicious Ways To Upgrade Your Desserts With Instant Pudding Mix
Instant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
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It's A Mistake To Think All Frozen Veggies Need To Be Cooked
Like many fresh veggies, numerous frozen varieties are perfectly edible uncooked, and can be delicious on their own, or add a delightful texture to your meal.
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Cook Rice In White Wine And Taste The Flavor-Packed Difference
Rice is a staple ingredient that is pretty easy to make, but if you want to make your next batch truly special, try cooking the grains with white wine.
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What Makes French-Style Mac And Cheese Different From The Rest?
Think making something French makes it fancier? Well, you're probably right. It doesn't take many more ingredients to put a French spin on this comfort food.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
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The Oil Mistake You Want To Avoid When Roasting Frozen Broccoli
Frozen broccoli doesn't have to be soggy and bland. Just avoid this mistake using oil when you roast it, and enjoy the better-tasting results.
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What Is A Spoon Salad And What's The Point?
Chopped foods have been around for eons, and chopped salads for nearly a century. Meet the next iteration of chopped salads - a salad you can eat with a spoon.
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Add Salt To Your Homemade Ice Cream And Taste The Difference
Adding salt to ice cream can improve any recipe for any flavor, and it couldn't be easier to try it out and get creative with complementary add-ins.
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Why Homemade Ice Cream Is Always A Better Bet Than Store-Bought
There's something about homemade ice cream that tastes better. If you can't put your finger on it, you're not alone. You might be surprised at the reasons why.
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Hummus Is The Unexpected Upgrade Your Boxed Mac And Cheese Needs
Hummus is the slept-on ingredient for elevating boxed mac and cheese, turning this simple, classic meal into a more nutritious and creamy delight.
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The Simple Extra Step For Perfect Buffalo Chicken Dip
A key tip will transform your Buffalo chicken dip into a creamier and smoother appetizer, allowing you to incorporate this unique flavor into many other meals.
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Spice Up Your Next Fried Chicken Sandwich With The Sweet Heat Of Gochujang
Playing around with flavors is one of the best parts of cooking. To enhance your next fried chicken sandwich, spice it up with the sweet heat of gochujang.
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The Prep Mistake To Avoid For Way Faster Risotto
Risotto is one of the most treasured dishes in Italian cuisine but it's very much a labor of love. If you want to speed up the cooking time, avoid this mistake.
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