Why Cornstarch Is Essential For Takeout-Quality Egg Drop Soup
Try as you might, making egg drop soup at home can be a little tricky. It's easier than you think to get the right consistency using this simple pantry staple.
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The Biggest Mistake To Avoid When Making Fondue
It's fondue night and everyone is gathered around the table, ready to dip away. The last thing you want is for the entire night to be ruined.
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Use Your Leftover Champagne For A Deliciously Elevated Vinaigrette
Don't toss your flat, leftover Champagne - instead, use it to add a vibrant zest to your homemade vinaigrettes and level up your salad game.
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It's Time To Start Making Cheese Crisps In Your Air Fryer
Perfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer.
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Take Your Paella To The Grill For A Delicious Twist On The Classic
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill.
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The Reason To Avoid Using A Food Processor For Tabbouleh Salad
Taking the extra time and effort to chop your herbs by hand will pay off, yielding a bright tabbouleh salad with plenty of texture and complexity.
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The Briny Ingredient That Works Wonders As A Vegan Anchovy Substitute
Capers offer a similar umami flavor to anchovies, making them a great vegan substitute that can enhance a variety of dishes, from salads and sauces to snacks.
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The Secret For A Restaurant-Worthy Deep Dish Pizza Is Your Slow Cooker
For truly restaurant-quality, swoon-worthy deep dish pizza, you don't need to go to Chicago. Just use your slow cooker and make one right at home.
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The Difference Between Tomato Paste In A Tube Vs A Can
Tomato paste generally comes in a can or a tube, and which one you use might depend on what you're making at home and how much of the ingredient you need.
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A Sprinkle Of Sugar Is Your Secret For A Better Tasting Tuna Salad
There are dozens of ingredients you can add to a tuna salad to jazz it up. But here's one you might not have considered. Add sugar for a hint of sweetness.
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What Is Lemon Zest And How Do You Use It?
Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen
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No Wrappers, No Problem. Top Rice Noodles With Your Dumpling Filling
Using up or forgetting wrappers when making dumplings doesn't mean your leftovers have to go to waste. Rice noodles are all you need to salvage the meal.
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The Red Wine Ratio Tip For Restaurant-Worthy Braised Short Ribs
The secret to delectable short ribs lies in the braising liquid. Finding the perfect ratio between wine and beef stock is absolutely essential.
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Timing Is Everything When It Comes To Making The Best Carbonara
Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.
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What To Keep In Mind When Cooking With Cultured Butter
Cultured butter is the Rolls Royce of butter offerings, but make sure you know the dos and don'ts of using this product before adding it to your recipes.
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What Makes TikTok's Yogurt Toast So Special?
If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special.
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How Long Should You Soak Overnight Oats Before Eating?
Making overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite.
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For Extra Crispy Bacon-Wrapped Shrimp, Start With A Partial Bake
Whether an appetizer or part of a main, bacon-wrapped shrimp is a winning combo. But it's a good idea to give bacon a head start in the cooking process.
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Perfectly Balance Homemade Salad Dressing With Canned Pumpkin
When you're looking to craft a homemade salad dressing that is nice and balanced, try using some canned pumpkin to complement the other ingredients.
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Ranch Is The Flavor-Packed Ingredient For Game-Changing Deviled Eggs
Deviled eggs are a great appetizer for any occasion. Try adding ranch seasoning into the mix to pack in heaps more flavor and level up your deviled egg game.
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Flaxseed Is Your Secret Ingredient For Delicious Vegan French Toast
When you have a craving for French toast but have to do without eggs, versatile flaxseed is the ingredient you need for the best vegan version.
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An Essential Flambé Safety Tip You Need To Keep In Mind
Cooking meals at home, flambé-style looks impressive to guests. But there are safety tips you should keep in mind, and this is one of the most essential.
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It's Time To Take Hummus Up A Notch With A Helping Of Avocado
If you're looking to take your hummus up a notch with an extra-velvety consistency (not to mention added health benefits) avocado is the way to go.
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Pan-Fry Cinnamon Toast For A Crispy, Caramelized Bite
By changing how you prepare it cinnamon toast can go from a simple indulgence to something truly phenomenal. The key is to skip the traditional toaster method.
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The Meat Tip For Making A Bodega-Worthy Chopped Cheese At Home
Chopped cheese has become as synonymous with NYC as pizza and bagels. But if you plan to make one at home, there's something you should know about the meat.
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The Chinese Veggie Cutting Technique For Beautiful Salads
This Chinese technique for cutting vegetables is often associated with stir-fries, but julienned vegetables also work wonderfully as part of a fresh salad.
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Beer Is The Secret Ingredient For A Rich And Flavorful Shepherd's Pie
Beer will make it rich and flavorful. Food is proven to taste better after a few sips of alcohol, but that's not why beer can improve a Shepherd's pie.
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