Brown Butter Is The Key To Oatmeal Pancakes That Actually Taste Good
There's a trick that will go a long way toward perfecting your oatmeal pancake recipe: Instead of simply melting your butter, brown it.
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Chef-Approved Tips For Building The Best Club Sandwich
If you have a craving for a club sandwich and the ingredients, we have the expert recommendations that will satiate your craving spectacularly.
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Making Spam Fries In Your Air Fryer Is Almost Too Easy
There's no need for oil or a deep fryer to make extra crispy Spam fries. Use your air fryer to whip up this meaty snack for whenever a salt craving strikes.
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What Exactly Is An Inside-Out Grilled Cheese Sandwich?
An inside-out grilled cheese reinvents the classic by adding even more cheese to the sandwich's exterior, so you have both melted and crispy cheese layers.
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Vegan Squid Ink Pasta Is Way Easier Than You'd Think
While it may seem impossible to create a vegan version of squid ink pasta, it's actually way easier than you'd think and it doesn't require any food coloring.
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Bobby Flay's Expert Advice For Properly Dressing Salad
With these simple salad tips from Bobby Flay, your side dish will shine brightly and become elevated to the star of the show, packed full of seasoned flavor.
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7 Ways To Use Canned Refried Beans You Probably Never Thought Of
Canned refried beans have far more uses than just a filling for burritos or side dish. Here are some out-of-the-box ideas that are sure to be a hit.
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The Best Type Of Fish To Use For Homemade Fish Sticks
Standing at the seafood display at the local grocery store can be a little overwhelming. If you're looking to recreate a frozen classic at home, choose wisely.
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For Perfectly Intact Fish Filets, Cook An Extra One To Check For Doneness
When serving food at a dinner party, presentation is as important as taste. So, to check fish is done, cook an extra filet to keep guests' portions intact.
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10 Common Mistakes People Make With Tomato Sauce
Tomato sauce may seem like an easy ingredient to master, but if you're making even one of these common mistakes, you're missing out on all your sauce can offer.
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Bored Of Your Go-To Pasta Salad? Throw In Some Shrimp
Whether you're whipping up a creamy masterpiece or a zingy vinaigrette-based pasta salad, we've got an easy upgrade for you to try. Here's how to do it right.
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Easily Fix Drab French Onion Soup With A Couple Bay Leaves
Homemade French onion soup can delight your taste buds, but if you aren't adding a few bay leaves to your recipe, you might be missing out on even more flavor.
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Break Out The Ramekins For Perfectly-Sized Individual Casseroles
Use ramekins to turn your favorite casserole recipes into single-serve delights. The convenience and creativity are limitless.
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The Flavors Of A Dirty Martini Will Bring Out The Best In Your Pork Chops
While a dirty martini might be an acquired taste, its flavors might be everything you need to pair with a pork chop ... and not in an obvious way.
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The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket.
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Trust Us, It's Time To Start Making Your Cheesecake In A Slow Cooker
If your cheesecake often comes out with dry texture or cracks on top, the slow cooker can be your hero that delivers extra-silky cheesecakes every time.
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Warm Chicken Salad Is A Comforting Twist On The Classic Dish
Warm, cheesy chicken salad served on toasted bread brings new life to this beloved classic, and is the perfect comfort meal during cold winter months.
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Does Salmon Need To Be Flipped While Cooking In The Air Fryer?
Air fryer salmon is quick and practically effortless, and we have an answer on whether or not the fish needs to be flipped halfway for crispy perfection.
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When Making Hot Pot At Home, A Clear Broth Is A Happy Broth
Craving the warmth of hot pot at home? Here's how to make it for yourself. Like many great soups, the perfect taste starts with choosing the right broth.
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For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?
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It's Time To Serve Those Morning Eggs On A Bed Of Mashed Plantains
Switch up your breakfast game by swapping out your morning potatoes for mashed plantains. Here's how to prep them based on your favorite flavor profile.
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Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
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Got Leftover Spaghetti And Garlic Bread? Make A Sandwich
Leftover spaghetti and garlic bread is an already great meal, but you can make a sandwich out of them for an even more elevated leftover experience.
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Canned Chipotles Are Key To Creating A Streamlined Version Of Al Pastor At Home
No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.
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Chef Tips For Restaurant-Quality Fried Chicken At Home
There's nothing better than biting into a piece of crispy, yet juicy, fried chicken. Here are some tips from a pro to help you replicate the dish at home.
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The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it?
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Milk Powder Is A Slept-On Ingredient For Scrambled Eggs
Avoid rubbery textures, bland flavors, and dried-out eggs by adding a secret ingredient to your next scramble: milk powder. And no, it's not the same as milk.
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