Why Homemade Ice Cream Is Always A Better Bet Than Store-Bought
There's something about homemade ice cream that tastes better. If you can't put your finger on it, you're not alone. You might be surprised at the reasons why.
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Hummus Is The Unexpected Upgrade Your Boxed Mac And Cheese Needs
Hummus is the slept-on ingredient for elevating boxed mac and cheese, turning this simple, classic meal into a more nutritious and creamy delight.
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The Simple Extra Step For Perfect Buffalo Chicken Dip
A key tip will transform your Buffalo chicken dip into a creamier and smoother appetizer, allowing you to incorporate this unique flavor into many other meals.
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Spice Up Your Next Fried Chicken Sandwich With The Sweet Heat Of Gochujang
Playing around with flavors is one of the best parts of cooking. To enhance your next fried chicken sandwich, spice it up with the sweet heat of gochujang.
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The Prep Mistake To Avoid For Way Faster Risotto
Risotto is one of the most treasured dishes in Italian cuisine but it's very much a labor of love. If you want to speed up the cooking time, avoid this mistake.
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For Beautifully Crispy Scallops, Throw Them In The Oven
Although pan-searing scallops is an easy way to prepare these rich, buttery shellfish, it doesn't work for certain recipes. Especially if you want crunch.
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Pureed Cauliflower Is The Secret To Beautifully Light Cheese Sauce
A decadent cheese sauce is the perfect complement to certain dishes, but when you're in the mood for a lighter version, it's time to bust out the cauliflower.
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Add Red Rice To Stews For A Perfect Al Dente Bite
If food for you doesn't get much better than a hearty stew, then prepare to be wowed. Here are all the reasons you should add red rice to the pot.
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Spice Up The Taste Of Garlic Bread With A Slathering Of Chili Crisp
Even the most basic comfort food dishes need a little upgrade every once in a while. We've got an easy way to add some heat to your garlic bread recipe.
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Your Slow Cooker Is The Secret To Roasted Garlic That Won't Burn
It's easy to lose track of time when something is slow-roasting in the oven. We've got a foolproof method for making the perfect batch of roasted garlic.
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For Superior Potato Skins, Change The Way You're Cutting Them
There's a simple change you can make to the way you prep potatoes that will change your potato skin game. All you have to do is cut them differently.
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How To Make Sure Your Halloumi Cheese Is Perfectly Cooked
There aren't very many cheeses that can stand up to the heat alone. When cooking a firm cheese straight-up there are a few important things to keep in mind.
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Forget Bread, Make Your Next Avocado 'Toast' On Hash Browns
Swapping bread for crispy hash browns is just the ticket to preparing some seriously next-level avocado toast that also happens to be gluten-free.
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A Spoon Is All You Need To Test The Thickness Of Your Sauce
You've spent the money on some fancy dinner ingredients, but they require some expertise on making the right sauce. So how will you tell when it's just right?
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Chopped Nuts Give Overnight Oats Some Much-Needed Texture
We all love a batch of super-creamy, delicious overnight oats. Choosing the right toppings can take this go-to breakfast dish to satisfying new heights.
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The Only Type Of Wok You Should Use On An Induction Stove
Woks were designed to be used over an open flame. But wok cooking is possible if you have an induction stove. Here's the pan that'll give you the best results.
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For Next-Level Fondant Potatoes, Keep Your Aromatics Whole
To slowly infuse your velvety fondant potatoes with remarkable flavor, don’t bother mincing your aromatics - instead, add them whole to the pan.
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Why It's So Important To Take Your Time When Making Jiaozi, According To An Expert
Sometimes, when making a delicious dish like jiaozi, we wish it would cook faster. But with these dumplings, this expert says it's better to take your time.
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Pickle Your Eggs In Kimchi For A Serious Upgrade
You may have tried your hand at pickling eggs before, but by choosing to pickle them in kimchi, you'll transform them into a desirable everyday treat.
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A Pinch Of Dashi Is The Extra Ingredient Your Crab Salad Needs
If you want to really enhance the seafood flavor in your crab salad while balancing out its natural sweetness, toss in a dash of instant dashi.
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The Best Steak Sandwiches Are All About The Condiments
If you really want to enhance the taste of your next steak sandwich, ditch the standard mayo and hot sauce for some unique, flavor-boosting condiments.
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Lavash Bread Is The Secret To An Easy, Unique Homemade Pizza
Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.
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The Oven Trick For Making Soup That Tastes Like It Simmered All Day
Unlock hidden flavors in your homemade soup using a surprising oven hack. Your simmer game will never be the same with this crafty technique.
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Your Oven Is The Secret For Easy, Fast Polenta
Making polenta on the stovetop is a labor of love. Standing, stirring, watching, tasting. What if there was a more hands-off approach to this tasty dish?
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Think Twice Before Adding Frozen Veggies To A Casserole
If you were contemplating what kinds of ingredients to put in a casserole and frozen vegetables crossed your mind, you may want to reconsider.
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How Long Should You Pickle Onions For Maximum Flavor?
Providing zesty depths of flavor and a craveable crunch, pickled red onions can elevate meals and can be ready to eat in as little as 30 minutes.
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Why Stale Bread Is A Go-To Ingredient For José Andrés
Food waste is an issue of growing concern for some. Fortunately, Chef José Andrés knows a thing or two about making tasty dishes out of stale bread.
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