When Reheating Salmon, Low And Slow Is The Way To Go
As great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it.
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The Simple Ingredients To Mix With Natto To Take The Edge Off
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.
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Skillet Vs Griddle: What's The Difference?
Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials.
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Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto
If you're looking for a way to not just tweak jarred Alfredo sauce but totally and utterly transform it, you can do so easily with a spoonful of pesto.
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Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese
To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required.
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Pesto Is The Ingredient That Takes Grilled Cheese From Good To Gourmet
If your regular everyday grilled cheese just isn't cutting it anymore, you can liven things up by incorporating some pesto into the equation.
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Air-Fried Cucumbers Are An Unexpectedly Delicious Snack
Though cucumbers are typically enjoyed raw, air frying them is a simple yet exciting iteration of the crunchy, moist veggie, and is sure to be a party favorite.
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For The Creamiest Homemade Peanut Butter, Patience Is Key
Many people add generous helpings of oil to their peanut butter to help it blend up smoothly. But this is actually the wrong move. Here's what to do instead.
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To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.
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Honey Is The Secret Ingredient For A Beautifully Golden Pizza Crust
Adding honey directly to your pizza dough is the real magic move, and it will completely elevate both the flavor and presentation of your homemade pizza.
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Here's How Many Cups Are In A Pound Of Dry Pasta
We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out.
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Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
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Why You Need To Be Careful Deveining Frozen Shrimp
When working with frozen, whole shrimp, it's important to practice caution and properly thaw out the crustaceans before attempting to cut through them.
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14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout
If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.
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Can You Substitute Canned Octopus For Fresh?
If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.
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The One Tip To Remember When Steaming Spinach In The Microwave
It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.
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TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.
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Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning
The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.
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Seriously, Use Beans Instead Of Pasta In Your Next Carbonara
Pasta is a quick meal for any night of the week. But for a protein-packed alternative, reach for a can of butter beans for your next carbonara.
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The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese
There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.
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Why Red Lentils Cook Faster Than Other Varieties
If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties.
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Timing Is Everything When It Comes To Shrimp And Grits
There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own.
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The Common Mistake To Avoid Soup That Is Too Salty
This one simple thing could be contributing to the saltiness of your soup. Here's what to look out for and how to remedy soup that's too salty.
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Fresh Herbs Are The Slept-On Addition Your Sandwich Needs
Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese.
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One Simple Step Elevates The Flavor Of Cabbage Soup
To avoid bland and watery cabbage soup, an extra step for preparing your greens can make all the difference and result in a deeply flavorful end result.
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The 3 Ingredients That Are Essential For A Traditional Gumbo
One of the staples of Southern cooking is gumbo. But if you don't have these three essential ingredients your Cajun dish will fall short of being authentic.
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The Peeling Tip To Remember When Slow-Cooking Beets
Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week -- but what about the prep work?
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