A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch
Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish.
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Banana Bread Is Your Secret For Game-Changing French Toast
French toast is an all-time great breakfast and brunch dish, but if you're looking to improve this decadent dish, just make it with banana bread.
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The Crowding Mistake You May Be Making With Roasted Potatoes
Making roasted potatoes at home is an easy and delicious addition to a healthy dinner, but crowding your potatoes could lead to unwanted results.
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Celery Leaves Are The Bright Addition Your Stir Fry Needs
Celery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry.
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Temperature Is The Key To Flawless Rolled Lasagna
To make rolled lasagna just right, you've got to keep temperatures low. Here's how to cook this popular twist on the classic dish for best results.
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For The Best Shrimp And Grits, Turn To The Stone-Ground Variety
When it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.
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Infused Oils Are The Key To Upgrading Store-Bought Alfredo Sauce
If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result.
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Can You Air-Fry Lobster Straight From Frozen?
Frozen lobster tails paired with an air fryer just might be the most convenient path to a seafood dinner, but you need to know how to prep the tails first.
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What Type Of Onions Are Typically Used In French Onion Soup?
If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions.
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How To Fold Egg Rolls That Are Better Than Takeout
Want to make your own egg rolls? Folding them perfectly is key -- and we've got the scoop on how to do it as well as your favorite takeout joint.
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The Oil Tip To Follow For The Best Tortilla Soup You've Ever Had
Tortilla soup is one of the most flavorful soups that you can enjoy, and it's about to get a whole lot tastier using this specific oil tip we have.
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22 Ground Beef Recipes For Easy Dinners
Ground beef is the main ingredient in a whole host of easy dishes to make for a hearty dinner. Here's a selection of some of the best from our collection.
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14 Rotisserie Chicken Myths You Should Stop Buying Into
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
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6 Best And 5 Worst Vegetables To Stir Fry
Stir frying vegetables is a great idea -- most of the time. We're taking a look at the best veggies to toss in your wok, and the absolute worst.
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Red Red: The Ghanaian Stew That's So Good They Named It Twice
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
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Your Slow Cooker Is The Secret To A Way Easier Seafood Boil
As communal dining experiences go, there are few more fun than a seafood boil. The only problem is, they take time to prepare. A slow cooker can help.
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For An Easy Cornbread Upgrade, Use Corn Milk Instead Of Regular
Creating a brand new baking ingredient is easier than you think. It helps eliminate kitchen waste and gives so many recipes a flavor boost.
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Forget The Rings, Top Your Burger With Onion Strings Instead
Have you ever attempted to eat a burger stacked with so many toppings it looks comically large? One simple swap could make fully-loaded burgers easier to eat.
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Indian Onion Paste Works As A Delicious Foundation For Countless Meals
Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too.
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The Simple 2-Ingredient Chocolate Mousse That Packs A Ton Of Flavor
To make a creamy, decadent chocolate mousse using just two ingredients, you can take two different routes, and one of these formulas is even dairy-free.
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Room Temperature Eggs Are The Secret To A Better Breakfast
Eggs can be a tricky ingredient even for the most skilled home cooks. You might be surprised at which cooking techniques can be impacted by this one thing.
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Is It Better To Bake A Casserole Covered Or Uncovered?
Have you ever been following a recipe very carefully when you realize there's a step missing? With casseroles, it's crucial to know about this one thing.
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11 Mistakes Everyone Makes With Fish Tacos
Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.
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You Can Definitely Make Bacon In A Slow Cooker, But Should You?
While it's possible to cook bacon in your slow cooker, there may be better ways to prepare the meat to get the best texture and taste overall.
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Poached Vs Coddled Eggs: What's The Difference?
There are many ways to cook eggs, and while you may have heard of both poached and coddled eggs, you may not actually know what makes them different.
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Does Canned Crab Meat Come Cooked Or Raw?
Canned crab is always more convenient than the fresh stuff, but if you wonder if you have to cook it before mixing it into dips or salads, the answer is simple.
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Mayo Is The Secret Ingredient For Incredibly Juicy Chicken
Add mayo to your chicken's marinade or slather it on the cut before cooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor.
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