Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.
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The One Simple Step That Gives Mac And Cheese A Gourmet Upgrade
Macaroni and cheese is one of the most comforting dishes around, but in order to give it the gourmet enhancement it deserves, give this one simple step a try.
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You're One Puree Away From Effortlessly Upgraded Soup
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.
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The Mistake You Want To Avoid When Making Oats In A Slow Cooker
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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If Your Casserole Calls For Canned Soup, Beware Of Oversalting
Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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Give Your Broccoli Salad An Upgrade By Blanching First
Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.
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The 2 Mistakes You're Making When Frying Homemade Potato Chips
Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.
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Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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15 Ways To Upgrade Bagged Salad
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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The Olive Variety Most Commonly Used For Stuffing With Garlic
Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.
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Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.
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The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after.
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What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
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You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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The Secret Ingredient For The Best Calamari Salad Is Simply Time
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.
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The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs
While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier.
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For A Protein-Packed Tomato Soup, Add In Some Poached Eggs
Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.
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BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad
There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.
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What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole
It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first.
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Hold On, Is Canned Tuna Cooked Or Raw?
Canned tuna makes a tasty and quick meal whether served in a sandwich or salad. And since it's good to eat from the can, does that mean it's raw or cooked?
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The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish
Scaling a fish isn't particularly complicated once you learn how to do it, but perfecting the skill takes time. Luckily, all you need is the back of your knife.
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Black Pepper Is The Unexpected Nutmeg Replacement You Need To Try
Nutmeg is a classic spice used in sweet and savory dishes. But what to do if you are in the middle of a recipe and out of nutmeg? Grind some black peppercorns.
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Grease Up Your Waffle Iron With Bacon Fat For Savory-Sweet Results
Waffles and bacon are a beloved brunch combination. So amp up that combo by using bacon grease on your waffle iron for savory-sweet perfection.
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