The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich
Few meals hit the spot like a fried fish sandwich with cheese, but your choice of cheese can make or break the sandwich. Here's what works and what doesn't.
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Never Eat Dry Salmon Again With A Simple Brine Tip
Once you've overcooked a piece of fish, there's no going back. Avoid ruining your beautiful piece of salmon with two simple ingredients you already have.
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Gordon Ramsay's Top Tip For Perfectly Formed Crab Cakes
Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.
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Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat.
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What To Consider Before Pairing Snacks With Different Dips
There are many dip options to consider for parties and snacks. Just as important, though, is your choice of accompanying snack. Here's what to consider.
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12 Mistakes We All Make When Prepping Vegetables
While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it.
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What To Know Before Making Pork Rinds In An Air Fryer
While your air fryer can result in crispy, delicious pork rinds, simply tossing them in and hitting a few buttons isn't quite enough to get a good result.
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The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands
It can be a drag to feel that burning sensation after chopping chilis. Luckily there's a way to alleviate the discomfort with a hack involving baking soda.
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Easily Upgrade Canned French Onion Soup With One Simple Addition
Canned French onion soup is a good option for those who don't have time to make it from scratch. And it can be easily upgraded with one simple addition.
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The Rolling Tip You Need For Making Homemade Ramen Noodles
Getting ramen dough to cooperate can be a bit of a challenge, especially if you're used to making egg noodles. For success, it's all about the hydration level.
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14 Ingredient Swaps That Will Make Shepherd's Pie So Much Better
Shepherd's pie used to be made with all sorts of ingredients, and who says it can't now? Try some of these ingredient swaps to elevate your next shepherd's pie.
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It's Time To Upgrade Your Roasted Broccoli With A Pinch Of Sugar
Roasted vegetables are best when deeply caramelized, drawing out natural sweet and savory elements. But there is an easy way to boost the flavor.
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Here's How Long French Onion Soup Will Last In The Fridge
French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge.
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Take Any Soup Up A Savory Notch With Worcestershire Sauce
The secret ingredient to wow people with your homemade soup? Worcestershire sauce. All you need is a tiny bit to elevate any soup.
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What Exactly Is Feta Cheese?
Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple.
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Leftover Rice Is The Best Way To Bulk Up Your Tuna Salad
Don't know what to do with that leftover tuna salad? Simply add rice for a filling dish to use in salads, in between sandwich bread, or to serve with crackers.
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Add Some Vermouth To Your Clam Chowder And Thank Us Later
Clam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth.
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Ina Garten's Pro-Tip For Ravioli That Won't Stick Together
When it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together.
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For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety
Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
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Pizza Vs Focaccia: Everything You Need To Know
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
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Is There Really A Difference Between Refried Beans And Bean Dip?
Wondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end.
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Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer
Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why.
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11 Most Common Mistakes Everyone Makes Cooking Lobster
While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted.
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How Long Does Buttermilk Usually Last After You Open It?
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
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Fruit Salsa Is The Steak Topping You Didn't Know You Needed
Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?
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Here's How To Halve An Egg When Your Recipe Calls For It
It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.
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Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
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