An Important Tip To Keep In Mind When Creating Your Own Spice Blend
If you ever nail the perfect ratio of spices for your custom blend, you won't want to forget it. Here's how to ensure your recipe comes out the same every time.
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The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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The Simple Way To Tell When Your Casserole Is Fully Cooked Through
When making a delicious casserole in the oven, a few visual cues and some handy tools can help you determine when exactly it's finished cooking through.
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Use Pickle Juice To Add A Briny Kick To Your Shrimp Cocktail
We all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
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Here's How Long Your Overnight Oats Will Stay Fresh
If you're prepping a batch of overnight oats for the week ahead, it's good to know how long they'll last before they go bad. Here's what to know.
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French Toast Grilled Cheese Is The Ultimate Brunch Sandwich
Combine a bit of sweet and savory for the ultimate brunch sandwich by making a French toast grilled cheese. You won't regret it.
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The Main Difference Between Spanish And Yellow Onions
Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.
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The Squeezing Mistake You're Making With Your Roasted Garlic
Toasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.
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Wasabi Is The Secret Ingredient For Deviled Eggs With An Extra Kick
Adding wasabi to your deviled eggs recipe might just be the extra ingredient you've been looking for to add a delicious punch to an already great dish.
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The Savory Ingredient You Shouldn't Sleep On For Macerated Berries
Macerated berries are already a delicious mixture of flavors, but the addition of one more seemingly out of place ingredient can make them even tastier.
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Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home
Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.
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The Exact Differences Between Pomodoro And Marinara Sauce
Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
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Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
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13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.
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Your Food Processor Is The Key To Effortless Homemade Butter
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.
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Upgrading Instant Rice Is As Easy As Adding Cheese
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
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Overfilling Your Casserole Dish Is A Recipe For Disaster
You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.
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Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.
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How To Keep Your Garlic From Burning For The Best Tomato Sauce
Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.
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The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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How To Prevent Those Salmon Patties From Falling Apart
Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders.
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Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.
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Spruce Up Store-Bought French Onion Dip With Caramelized Onions
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.
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Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.
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Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky
Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen.
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