The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping.
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Beer Is The Secret To A Quick And Easy Pizza Dough
If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes.
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12 Best Alternatives To Cream Of Mushroom Soup
With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics.
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The Genius TikTok Hack For Frying Fish Without The Smell
If you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about.
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This Healthy Substitute For Breadcrumbs Is Unexpectedly Tasty
If you're on the hunt for a healthier twist on breadcrumb coatings for your next batch of nuggets, there's one healthy swap that tastes great.
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Barbecue Sauce Is The Secret Ingredient For Crave-Worthy Nachos
The next time you're making nachos, pass on the usual toppings and try pairing sweet and savory barbecue sauce with a range of cheeses, meats, and more.
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The Unexpected Ingredients That'll Easily Sweeten Your Chili
Sugar isn't the only sweetener that will balance out your chili. There are other ingredients with a natural sweetness that you may not have considered.
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The Mistake You're Making When Boosting A Dish With Paprika
Contrary to what many people might think, paprika belongs in a variety of recipes, from simple to complex. Here's a way to get layers of flavor.
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Avoid Ruining Your Soup With These Vegetable Tips
A hearty soup is a great way to cram plenty of vegetables into your diet. That experience will be made all the better if you follow these important tips.
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There's More Than One Oven Temperature For The Best Baked Pork Chops
Pork chops are a quick and easy weeknight dinner, especially when you let your oven do all the work. But what's the best temperature to cook them at?
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Green Tea Is The Secret Ingredient For A More Flavorful Stir Fry
Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea.
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Barbecue Sauce Takes This Mexican Dish To A Whole New Level
Mexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce.
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Upgrade Pot Roast With A Canned Soup You May Already Have In Your Pantry
Pot roast is a comfort food classic, but you can give the dish a major upgrade with a canned soup that you probably already have in your pantry.
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What's The Difference Between Caramelized And Roasted Garlic?
Raw garlic can be overpowering to delicate taste buds, but roasted garlic is sublime. Want to deepen that sweetness? Go low and slow by caramelizing garlic.
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Yes, You Can Air-Fry Frozen Microwave Dinners (And Here's How)
It seems like the list of things you can do with your air fryer just keeps growing. Make those microwave meals a little more palatable by air-frying them.
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Give Your Potato Salad A Smoky Twist With Barbecue Sauce
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish?
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The 2 Simple Ingredients That Easily Upgrade Canned Refried Beans
There are plenty of flavors that work well with refried beans. Here, we take inspiration from Italian cuisine with a delicious spicy and sweet combo.
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Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
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Why It Matters When You Season Soup
There's nothing worse than ladling out homemade soup, taking a taste, and realizing you added way too much salt. There is a right time to season.
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Start Scoring Your Salmon Skin For Crispier Results
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking.
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Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar.
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The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness.
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Lobster Shells Are The Key To Restaurant-Worthy Bisque
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque.
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Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili.
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The Final Step You Can't Forget For Truly Great Mac And Cheese
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome.
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2 Easy Ways To Thicken Runny Deviled Egg Filling
Nothing's worse than a disappointing deviled egg. Ensure you get just the right consistency with your filling every time thanks to these simple hacks.
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The 10 Best Cereals To Substitute In For Rice Krispies Treats
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic?
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