Bananas Vs Plantains: What's The Difference And How Do You Use Them?
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
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The Underrated Canned Food You Need To Add To Your Diet
Have you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try.
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Throw Olives Into Your Air Fryer And You'll Never Look Back
Olives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
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Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
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Onion Soup Mix Gives Roast Chicken A Serious Umami Boost
Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
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Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
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14 Ingredients That Will Take Canned Corn To The Next Level
From lime juice to honey to cheese, there are plenty of ingredients you probably have on hand that will turn basic canned corn into something special.
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Upgrade Your Campsite Mornings With Frozen Breakfast Sandwiches
There's no need to downgrade your food when you go camping. For a hearty morning meal, prepare breakfast sandwiches and freeze them ahead of your trip.
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Your Pasta Shape Matters A Lot More Than You'd Think
Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.
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Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
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Give Your Picnic Sandwich The Crunch It Deserves With One Ingredient
Picnic season is upon us, and there's nothing more satisfying than a spread of your favorite sandwiches. Up the crunch factor with this crispy veggie.
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Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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Fry Your Eggs In This Umami-Rich Ingredient For A Serious Flavor Upgrade
If you're a fan of fried eggs and are looking for a way to play with its flavor, consider this ingredient to add a rich and savory taste upgrade.
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Upgrade Your Breakfast Sandwich With One Easy Bread Swap
A great breakfast sandwich can be as simple or as over-the-top as you want, but don't get distracted by the fillings alone. The bread is just as important.
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Rub Your Burger Patties In Coffee To Seriously Wake Up The Flavor
There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat.
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Here Are The 2 Leanest Cuts Of Steak You Can Buy
Steaks come in many varieties, but if you’re looking for the leanest cuts for a particular recipe, here are some options that don’t have a lot of fat.
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It's So Easy To Transform Bland Oyster Crackers Into The Perfect Snack
While oyster crackers are most commonly used for tossing into soups and bisques, there's an easy way to spice them up for a tasty snack right out of the oven.
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This Hack Gives You Perfectly Marinated Olives In Under 5 Minutes
There's a hack to marinating your olives that utilizes no equipment and minimum effort but gives maximum flavor in practically no time at all.
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Give Your Barbecue Sauce A Sweeter Taste With Fruit Juice
If you find the taste of barbecue sauce a little too tangy, there's a simple way to fix it. Just add some sweetness with your favorite fruit juice.
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The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack.
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The Timing Error That Makes Shredding Chicken Way More Difficult
Whether you've taken the time to roast a chicken from scratch or you picked up the hot rotisserie variety at the store, shredding chicken should be easy.
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When Making Homemade Salsa, Skip This Classic Seasoning
How about a fiery salsa to serve at your next Taco Tuesday? If you're making your own at home, there's a seasoning you can leave out of the mix.
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Pepperoni Helps Give Your Pasta Salad A Kick Of Meaty Goodness
Pepperoni is the meaty addition your pasta salad is missing. Find out why this spiced, cured meat pairs well with the dish and what else to add.
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The Pasta Reheating Tip We Wish We Knew Sooner
We've all been there: We made too much pasta and don't want to toss it. So save it for an easy leftover meal. Here's the best way to reheat it.
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The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further.
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Chef Says You're Probably Making These Mistakes When Cooking Onion Rings
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts.
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What You Need To Know Before Substituting Vinegar For Lime Juice
Lime juice is often used in recipes for its acidity as much as for its flavor. If you're fresh out of fresh lime juice, you can use this unlikely substitute.
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