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Daily Meal
Daily Meal
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Cooking

  • Red tomato sauce in a pot surrounded by ingredients

    The Unexpected Ingredient You Need To Add To Pasta Sauce ASAP

    If you're looking to upgrade your basic pasta sauce, there are plenty of additions that can give it a kick, including an unexpected, salty, yeasty ingredient.

    By Jessica Fleming-Montoya January 28th, 2025 Read More
  • Breakfast casserole with piece cut out

    4 Ingredient Swaps To Shake Up A Typical Breakfast Casserole

    Breakfast casseroles are a great crowd-pleasing choice for entertaining, but why mix up the same old recipes over and over? Try mixing in these ingredients!

    By Nikki Munoz January 28th, 2025 Read More
  • Green beans in bowl

    Add Extra Flavor To Your Green Beans With An Unexpected Ingredient

    If you're looking for a new way to enjoy green beans, all you have to do is pair them with an unexpected ingredient.

    By Nikki Munoz January 28th, 2025 Read More
  • Lidia Bastianich wearing a black decorative shirt in front of a brick wall with copper pots and pans

    Lidia Bastianich Adds An Unexpected Veggie To Her Egg Sandwiches

    To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an unexpected vegetable addition.

    By Melissa Kay January 27th, 2025 Read More
  • Frozen fish in ice

    13 Mistakes Everyone Makes When Cooking Frozen Fish

    Frozen fish is convenient and easy to work with, when you know how. Here are some easy mistakes to avoid, so you can cook the best meal possible.

    By Chris Corlew January 27th, 2025 Read More
  • Grated cheese on a wooden block

    You Need To Start Adding Cheese To This Breakfast Food ASAP

    If you need a break from sweet and sugary breakfast foods, try upgrading this classic a.m. meal with soft, melty cheese for a savory start to the day.

    By Jessica Fleming-Montoya January 27th, 2025 Read More
  • Egg salad in a bowl

    The Secret To Better Egg Salad Is This Briny Fruit

    Sure, some add things like avocado or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad is with this briny fruit.

    By Julianna Marie January 27th, 2025 Read More
  • Jars of pickled and preserved fruits and vegetables

    The Fruit You Should Pickle For A Sweet And Tangy Bite-Sized Snack

    Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?

    By Julianna Marie January 26th, 2025 Read More
  • Close up of a seared steak plated with rosemary and spices

    You're 2 Ingredients Away From The Easiest Steak Marinade Of Your Life

    Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.

    By Melissa Kay January 26th, 2025 Read More
  • Fresh, colorful coleslaw in a wooden bowl

    Why Restaurant Coleslaw Always Tastes Better Than Homemade

    Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert tips to use at home.

    By Monika Sudakov January 26th, 2025 Read More
  • Joanna Gaines smiling on the red carpet

    How Joanna Gaines Meal Preps To Save Precious Time Throughout The Week

    Joanna Gaines shared on Instagram that as busy as she is, she sets aside a half hour on her calendar at the beginning of every week for meal prep.

    By Karen Hart January 26th, 2025 Read More
  • Uncooked ramen noodles have seasoning packet powder sprinkled on top.

    14 Substitutes For Instant Ramen Flavor Packets We Wish We Knew Sooner

    Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins for your instant ramen,

    By Jay Wilson January 26th, 2025 Read More
  • Open faced peanut butter sandwich

    Amp Up A Classic Peanut Butter Sandwich With This Unexpected Cheese

    While peanut butter sandwiches pack plenty of protein and sweet and salty flavors, you can enhance them even further with one simple ingredient.

    By Jessica Fleming-Montoya January 25th, 2025 Read More
  • Chicken cubes and orange sauce in cast iron pan

    One Simple Mistake Is Ruining Your Cast Iron Dinners

    If your cast iron dinners are repeatedly coming out with lackluster flavors and textures, it might be because of this one simple, common mistake.

    By Karen Hart January 25th, 2025 Read More
  • Spoonful of Full Moon BBQ Sauce

    The Underrated Barbecue Sauce That's Absolutely Worth The Money

    This underrated barbecue sauce frequently features on "best of" lists but isn't a mainstream staple in grocery stores. We tried to see if it's worth buying!

    By Monika Sudakov January 25th, 2025 Read More
  • breakfast with perfectly fried eggs and bacon on a sunny table

    This Basic Flipping Mistake Is Ruining Your Fried Eggs

    The humble but delicious fried egg has several variations that are important to understand before you can begin to perfect your flipping skills.

    By Karen Hart January 25th, 2025 Read More
  • Overhead shot of a bowl of plain grits with butter on a white wood table

    Elevate Those Boring Grits With 2 Ingredients Already In Your Pantry

    The beauty of grits is how versatile they can be. And on a busy weekday morning, you can level up your hot bowl of grits with a couple of simple pantry staples.

    By Karen Hart January 25th, 2025 Read More
  • colossal shrimp cooked in butter on a white plate

    The Largest-Sized Shrimp You Can Buy Are Aptly Named

    Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further than this variety.

    By Karen Hart January 24th, 2025 Read More
  • Dirty martini with blue cheese olives

    Does Dirty Martini Dip Actually Contain Alcohol?

    When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"

    By Karen Hart January 22nd, 2025 Read More
  • overhead shot of homemade chili con carne in a cast iron pot on a wooden table

    The Simple Side Dish That Easily Thickens Runny Chili

    Thin, watery chili lacks the satisfying texture that makes the dish so cozy and fulfilling. Thankfully, there's an easy and flavorful side that'll fix it.

    By Melissa Kay January 21st, 2025 Read More
  • overhead shot of a flavorful marinate put together in a bowl with surrounding ingredients

    3 Easy Marinades You Need To Remember For Tastier Meat

    If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.

    By Nikki Munoz January 21st, 2025 Read More
  • A yellow container of Burger King's chicken fries

    Avoid This Meat Mistake For Copycat Burger King Chicken Fries

    Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make.

    By Julianna Marie January 21st, 2025 Read More
  • Fried eggs on avocado and bacon toast

    You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg

    Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.

    By Karen Hart January 21st, 2025 Read More
  • Raw marinated chicken breasts in bowl of marinade, surrounded by spices

    How To Make The Absolute Best Marinade For Any Protein

    Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.

    By Alexa Valme January 20th, 2025 Read More
  • Overhead view of ramen bowl

    14 Mistakes People Always Make When Cooking Ramen

    Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.

    By Jay Wilson January 20th, 2025 Read More
  • cheese pizza slice on paper plate

    The Foil Trick That Prevents Cheese From Melting Off Reheated Pizza

    Love reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.

    By Cheryl Kochenderfer January 20th, 2025 Read More
  • Plated creamed spinach next to spoon and fresh spinach leaves

    Leftover Creamed Spinach? This Might Be The Best Way To Use It Up

    Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!

    By Tiffany Betts January 20th, 2025 Read More
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