This Is The Only Olive Oil You Should Be Using For Frying
Choosing an olive oil for frying depends on a few different factors. Choosing the wrong one could make or break your dish, so we asked an expert.
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Forget Tuna: This Canned Fish Makes The Perfect Sandwich Filling
Tuna can move right over. There's another canned fish in town, and it's an even tastier option the next time you're craving a savory sandwich.
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The Italian Sandwich That Puts A Classic Grilled Cheese To Shame
A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a chef to learn more.
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This Secret Ingredient Ensures You Never Get Watery Chicken Pot Pie Again
Nothing comforts more than a homemade chicken pot pie. But if yours is watery, it could ruin dinner. This secret ingredient ensures perfect pot pie consistency.
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The Easy Technique That Makes BBQ Chicken Glaze Perfectly Sticky
If you want to take homemade chicken to the next level, add a barbecue glaze. But before you do, you need to know how to get it right so it's perfectly sticky.
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Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
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14 Scrumptious Ways To Upgrade Store-Bought Biscuit Mix
Boxed biscuit mix is quick and convenient, but there are plenty of easy ways to improve it. To give your next batch a boost, try one of these tips.
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The Tips You Can't Ignore For Juicy Oven-Baked Chicken
It's all too easy to overcook chicken when roasting it in your oven. We spoke to an expert about a couple key tips for avoiding dry chicken.
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16 Unexpected Ways To Upgrade Grilled Cheese
A grilled cheese is a quick and easy comfort food, but with a little extra effort, there are some surprising ways to vastly improve on this classic.
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The Ingredient Shortcut That Some Pizza Chains Use In Their Sauce
We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with some using a shortcut.
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For The Best Bowl Of Chili, Consider Ditching This Ingredient
We turned to a chef and recipe developer for expert advise on what makes the best chili and a surprising ingredient that you should leave out.
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The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
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14 Ways To Upgrade Your Philly Cheesesteak
Philly cheesesteak is one of America's most iconic sandwiches, but if you want to try something different with your next one, here are some expert tips.
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If You're Not Doing This With Your Frozen French Fries, You're Seriously Missing Out
Frozen french fries have plenty more to offer than just a salty bite. Here's one way to turn this side into a meal and customize it to your liking.
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Will Cottage Cheese Melt When Heated?
Cheese is well known for its melted texture when heated, but cottage cheese isn't really like other cheese products. Does cottage cheese even melt?
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Bologna Is The Affordable Way To Shake Up Burger Night
If you're looking to make burger night a little tastier and a little more affordable, try throwing some bologna onto the menu. Here's how to do it.
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Make Delectable Cottage Cheese Flatbread With Only 2 Ingredients
Cottage cheese is a more versatile ingredient than you may have thought. You can even make flatbread with it using just one other ingredient. Here's how.
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What Does It Mean To Live In An 'Ingredient Household?'
Embracing the ingredient household trend is as simple as how you stock your fridge and pantry. The key is doing what's right for you and your life.
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How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
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15 Best Mayo Substitutes For Salads & Sandwiches
If you feel like a change and want an alternative to mayonnaise in your next salad or sandwich, why not try one of these flavorsome substitutes?
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14 Mistakes People Always Make With Hash Browns
What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, avoid making these mistakes.
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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The Gluten-Free Flour You Need To Try For Fried Chicken
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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How Many People Can You Feed With An 8-Ounce Box Of Jambalaya?
If you're reaching for boxed jambalaya to skirt the from-scratch prep and cooking time, here's how many people a standard, 8-ounce box will feed.
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José Andrés' Go-To Salt Substitute Is Already In Your Kitchen
If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef José Andrés turns to.
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23 Ways To Use Everything Bagel Seasoning
From meats and veggies to salads and even desserts, everything bagel seasoning can level up the flavor and complexity of even the simplest recipes.
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