The One Ingredient You Should Never Add To Chicken Salad
Chicken salad is a versatile and incredibly convenient dish. However, there is one ingredient you should never add to chicken salad to ensure the best results.
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21 Tips For Making Soup Like A Professional Chef
Canned soups can be tasty, but most are loaded with sodium, saturated fat, and calories. Instead, give healthy homemade soup a shot with these cooking tips.
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Defrosting Frozen Spinach Isn't As Necessary As We Thought
In actuality, defrosting spinach isn't always a necessary step. These are the times when you would, or wouldn't, need to defrost spinach prior to using it.
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For The Best Potato Salad, Make Sure You're Picking The Right Potatoes
It can be difficult to make a great potato salad unless you are picking the right potatoes. Here's what to know when you are making your selection.
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The Best Way To Cook A Hanger Steak For Maximum Flavor
Though the meat has some fat, it benefits from particular steps to ensure it is tender and flavorful. Using a marinade and letting it rest are both essential.
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Cookie Cutters Are The Ultimate Hack For Perfectly Shaped Pancakes
If you're looking to make flapjacks for breakfast for brunch, take note. Cookie cutters are the ultimate way to achieve perfectly shaped pancakes.
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The Olive Oil Hack That Will Finally Stop Garlic From Sticking Everywhere
Fresh garlic is the best when making pasta sauces, pizzas, and more. But mincing and chopping garlic is a sticky mess. Here's an olive oil hack for that.
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The Biggest Mistake People Make When Roasting Nuts
Roasting nuts brings out rich flavors while also enhancing texture, but there's one big mistake people make while preparing them. Here's what it is.
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The Discontinued Trader Joe's Jackfruit Curry Fans Would Love To See Back
Trader Joe's infamously discontinues products seemingly overnight. This now includes its jackfruit curry, which fans would love to see back.
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The Trick To Keeping Turkey Burgers Intact Without Any Eggs
Turkey burgers are a great alternative to beef burgers, trouble is, they can be dry and fall apart. Here are tips for juicy turkey burgers that hold together.
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Switch Up Your Morning Routine With A Hearty Breakfast Salad
Vegetables are key to a healthy diet and breakfast salad means you get a jump start to incorporate them into your day.
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If You Ever Come Across A Horseshoe Crab, Here's How To Eat It
Horseshoe crabs may not be the cutest, but like many other sea creatures, some are edible. Here's how to eat one if you ever come across it.
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12 Tips For Making The Best Homemade Tortillas
We've put together our top tips for making the best homemade tortillas so that you can get them right the first time, and every time after that.
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14 Mistakes You Might Be Making With Summer Squash
There are actually several mistakes people make when it comes to picking out the right summer squash, storing it, cooking it, and saving the leftovers.
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Fix Grainy Cheese Sauce With Just A Single Acidic Ingredient
All you have to do is cool the broken sauce, add a tablespoon of lemon juice (or white wine, if you don't mind the flavor), and whisk vigorously.
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How To Finally Stop Runny Omelets With Just One Extra Step
If the perfect omelet eludes you, try this straightforward trick for an even cook.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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Chinese Vinaigrette Is A Surefire Way To Bring Umami To Cold Dishes
If you master the basic Chinese vinaigrette, you'll have a versatile dressing to use on dozens of dishes. Learn how to make it now.
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The Key To Getting The Flavor Just Right For Cold Soups This Summer
If you haven't heard of cold soup, it's pretty much what it sounds like: a soup that's meant to be eaten cold. This is the key to getting the best flavor.
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Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
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The Clever Hack For Making Cuban Sandwiches Without A Panini Press
If you love making Cuban sandwiches at home, you might think you need to invest in a panini press, but that isn't true. All you really need is this clever hack.
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Why 1-Sheet Pan Meals Are Superior To 1-Pot Meals For Lazy Dinners
If you're feeling too lazy to cook, you might opt to make a one-pot meal. However, this is why you should turn to a one-sheet pan meal instead.
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It's Fiddlehead Season. Here's How To Eat The Fancy Vegetable Safely
If you're a fan of obscure and relatively unknown produce, you might know a bit about the fiddlehead. Well, they're in season now, so enjoy them safely.
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The Biggest Mistake People Make When Rolling Pasta Dough
A common problem when making homemade pasta dough is that it turns ragged and is filled with holes during the rolling process. This mistake is often to blame.
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The Egg Frying Trick For A Truly Unique Brunch Burger
While eggs might not be everyone's favorite burger topping, combining ground beef patties with this breakfast staple can be a supremely rich brunch item.
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Raw Marinated Crab Is Big On TikTok, But Is It Actually Safe To Eat?
A popular Asian dish called ganjang gejang is all over TikTok, but thanks to crabs' diet and potential parasites, consuming raw crab might not always be safe.
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13 Mistakes To Avoid When Using Imitation Crab
Even though imitation crab is meant to replace real crab, the differences are noticeable. But it can be an good substitute if you keep a few things in mind.
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