Tarragon Is The Ingredient You Need For Easily Upgraded Fries
While the ambiguous herby-salted French fries are a common coating, it's time to get picky and choose tarragon to elevate the otherwise ordinary fried potato.
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The Reason You Should Never Cook Wine-Braised Meat In A Cast Iron
Cast irons can be a huge benefit to any kitchen. However, they shouldn't be used to cook everything, especially wine-braised meats.
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Adding Canned Tuna To Your Deviled Eggs Is An Instant Flavor Bomb
Even if you love deviled eggs, there's no harm in amping them up with a little culinary experimentation. Might we suggest adding canned tuna to the mix?
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Smoked Ice Cream Really Unlocks A New Level Of Flavor
Did you know that you can add a smoky flavor to ice cream? Yes, smoked ice cream is a thing, and we've got everything you need to know about it.
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Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances
There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave.
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Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies
Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.
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Add Brown Sugar To Your Chocolate Cake For The Ultimate Texture
Using some brown sugar will help keep your chocolate cake form becoming too dry, adding moisture and some flavor to the mixture.
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How To Choose The Best Meat To Poach
Poaching meat is a great way to impart flavor that you may not otherwise be able to achieve, so long as you're picking the best type of meat to poach.
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Why You Might Want To Think Twice Before Resting Meat Under Foil
You've cooked the perfect piece of meat, but before you rest it under foil, you'd better think twice. Here's the science behind abandoning the misconception.
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Amp Up Your Brunch Burger With The Flavors Of Your Bloody Mary
Why not use your favorite brunch cocktail to inspire your next meal? This concept uses the flavors of a Bloody Mary to take your burger to the next level.
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What Is Coriander And How Do You Cook With It?
You may have seen coriander in the spice rack or on grocery shelves, but what makes it unique and what are its best applications in cooking?
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Crab Rangoon Deviled Eggs Are The Elevated Appetizer You Need To Try
Instead of serving up some deviled eggs at your next get-together, you can add variety with the crab rangoon version of the popular party appetizer.
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12 Tips For Making A Perfect Piece Of Toast
Do you know the secrets to making a perfect piece of toast every time? Choosing the right bread is just one of many tricks for enhancing your toast experience.
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The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First
Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.
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Frozen Mousse Bombs Are The Perfect Way To Repurpose Leftover Cake
If you've got leftover cake from a birthday or other party, here's a way to repurpose it into frozen mousse bombs for a new tasty treat.
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Grilled Potato Salad Is A Must-Try If You're Not A Fan Of Mayo
For those who can't handle traditional potato salad because of the mayo and dairy ingredients, this grilled potato salad sounds like a solid alternative.
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What Is Onion Cream And How Do You Use It?
If your savory recipe calls for heavy cream, but you're out or you don't eat dairy, try this flavorful, creamy substitute. Learn how to make onion cream.
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Can Non-Dairy Milks Be Frozen?
Yes, you can freeze non-dairy milks, but some of them won't be exactly the same when you thaw them. We've got everything you need to know.
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The Easy Tip You Need For Making Professional-Looking Cake Pops
If you're having trouble making cake pops that look smooth and glossy, there are a few easy tip to make the process easier.
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Sour Cream Is The Ingredient You Need To Take Refried Beans Up A Notch
Refried beans are delicious, but they can be a challenge to cook from scratch. Fortunately, there's a way to easily improve canned refried beans.
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The Best Way To Prepare Organ Meat For Beginners
Organ meat may be intimidating to beginners, but it’s full of nutrients and flavor. Grinding it up is a newbie-friendly way to get started with this meat.
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Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love
Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.
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The Single Addition That Will Add A Delicious Richness To Your Meatloaf
Meatloaf is a savory comfort meal, but that doesn't mean it can't be leveled up. If you want even more richness in every bite, try adding this one ingredient.
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Yes, You Can Make Thick, Tasty Jam With Frozen Fruit
While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in.
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The Canned Ingredient You Need For The Juiciest Fried Chicken
Perfect fried chicken isn't just golden and crispy, it's full of juicy goodness. Here's the one canned ingredient you need to avoid a mouthful of dry meat.
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Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun
Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here.
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What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
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