The Onion Hack That's Perfect For Making Shawarma At Home
Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.
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Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.
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Upgrade Your Everyday Eggs And Make A Breakfast Pizza
If your ordinary morning eggs are in need of an upgrade, one seriously clever option to consider is incorporating them into a breakfast pizza.
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Achieve Vibrant Store-Bought Mayo With A Pinch Of Saffron
Store-bought mayonnaise is convenient and versatile, but can seem a bit boring. Try adding saffron to make mayo both vibrant and more flavorful. Here's how.
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Do Yourself A Favor And Start Seasoning Your Hot Dogs
When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them.
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Use Mayo To Make Alfredo Sauce In Record Time
If homemade Alfredo sauce seems like a lot of work, egg and oil-based mayonnaise could be the perfect addition to make this delicious pasta sauce in a hurry.
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Upgrade Your Cheeseburger With Waffle Buns For A Sweet Twist
If you like chicken and waffles, why stop there? Here are some of the ways you can combine a cheeseburger and waffles for a new and delicious treat.
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When You're Low On Fresh Ingredients, A 'Canned Salad' Comes In Handy
Your fridge may be bare, but we bet dollars to donuts that your pantry is full. When you need a quick-fix meal, why not turn to a canned veg salad?
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Easily Improve A Classic Burger With Some Crunchy French Fried Onions
There are a number of ways to dress up a burger, but one of the easiest and most compelling is adding a handful of crunchy french fried onions.
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Fried Lemons Are The Showstopping Addition Your Salad Needs
When life gives you lemons, you can make a lot more than lemonade. Case in point? Fried lemon slices can really up the ante when it comes to your basic salad.
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Don't Knock A Chocolate-Covered Jalapeño Until You Try One
You can find nearly everything dipped in chocolate these days, from bacon to dried fruit. But spicy jalapeños? Now there's something chocoholics should try.
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Cream Cheese Is The Secret Ingredient For Soft Chewy Cookies
Very little beats a soft, chewy chocolate chip cookie, but did you know that adding cream cheese to the recipe can make it even softer and chewier?
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Hummus Is A Truly Underrated Mayo Alternative For Your Tuna Salad
With its easily spreadable texture and rich flavor, hummus is an underrated substitute for mayonnaise that you need to start making the most of in tuna salad.
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Frozen Spinach Is The Perfect Way To Bulk Up Pretty Much Any Soup
Frozen spinach is a mid-week lifesaver and a wondrous addition that can substitute fresh spinach in almost any meal, including bulking up soup.
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Semi-Dried Tomatoes Are The Canned Staple You Need To Try
Canned semi-dried tomatoes are a convenient kitchen addition, simply waiting to give you a burst of summer flavor whenever you need it.
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Here's How To Save Mashed Potatoes That Are Too Salty
There are a few easy and effective ways to rescue overly salty potatoes, including the addition of different dairy products.
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Do You Need To Cook Canned Ground Beef?
Everyone has some sort of canned good in their pantry, but what about canned ground beef? Not quite hash and not a burger, this canned food may surprise you.
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All You Need Is String Cheese For The Easiest, Cheesiest Stuffed Meatloaf
Meatloaf is a classic dish that brings many people comfort. However, if you want to give your favorite recipe an upgrade, all it takes is some string cheese.
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Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later
Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade.
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A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers
Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge.
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What Are The Benefits Of Dry-Brining Meat Vs. Wet-Brining?
Brining can make leaner meats more moist, but there are differences between dry and wet brine. Here are the benefits, and when to use each of them.
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14 Mistakes You Need To Stop Making With Hummus
Making hummus at home may seem simple, but even one small mistake can leave you with an unsatisfactory result. Here's how to make great hummus every time.
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Cooking Spray Will Make Cleaning Your Garlic Press A Breeze
Using a garlic press saves time and effort, but is the cleanup worth it? Here's how to use cooking spray to cook even more efficiently with garlic.
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What Flavor Do Bay Leaves Actually Add To Your Dishes?
Ina Garten admits to not knowing what bay leaves bring to a dish. Here's a breakdown of the added flavor notes, and why they need at least an hour to take hold.
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The Mug Hack To Try For Quick And Easy Omelets
You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think.
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Why It's Not The Best Idea To Try And Sear Frozen Fish
Freezing meat is vital in a kitchen, but de-frosting can be a pain. Which is why it's helpful that certain fishes can be cooked - but not seared - from frozen.
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Avocado Egg Salad Is A Creamy Twist On The Classic You Need To Try
Both egg and avocado are rich in nutrients and taste great. Here's how you can pair them together in a delicious salad that's good for snacks and meals.
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