Farro Salad Is The Hearty Selection Your Fall Palate Craves
Bigger than barley and nuttier than brown rice, farro (pronounced "fahr-oh") is an ancient grain that's been around for roughly 10,000 years.
Read More-
-
What Are The Best Cuts Of Meat For Making Pork Sausage?
The answer has to do with the meat-to-fat ratios and the fact that you always want to stick to the 80-20 rule. With that in mind, pork shoulder is ideal.
Read More -
Why You May Want To Avoid Grilling Filet Mignon
Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.
Read More -
The Ultimate Way To Upgrade And Transform Frozen Mac And Cheese
Mac and cheese is classic. It can be homemade, boxed, or frozen -- all are fan faves. If you want to upgrade your mac and cheese, here's something you must try.
Read More -
It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction
Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.
Read More -
How To Properly Inject Your Meat With Beer For The Best Flavor
Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.
Read More -
Avoid Gritty Chili With One Easy Coffee Grinder Hack
Adding spices to your chili is crucial, and the varieties are seemingly limitless. But they can add a gritty mouthfeel. Avoid this by using a coffee grinder.
Read More -
Brighten Up Any Store-Bought Salad Dressing With A Splash Of Vinegar
Sometimes, the salad dressing you buy at the grocery store just doesn't have enough oomph. Luckily, all it takes to kick yours up a notch is vinegar.
Read More -
The Ziploc Hack That Will Change The Way You Make Pancakes Forever
Flapjacks are great for breakfast or as a sweet anytime treat, but making them can be a pain. If you want to change your pancake perspective, grab a Ziploc bag.
Read More -
Can You Actually Freeze Milk?
Sometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen?
Read More -
What Are The Best Onions To Use For Home-Canned Onion Jam?
Onion jam is a savory accouterment for charcuterie boards, and different onions bring different flavors. What are the best onions to use when making onion jam?
Read More -
Scrambled Eggs Are The Perfect Vehicle For Sneaking In Your Daily Dose Of Veggies
Do you have trouble getting your daily dose of veggies? Try throwing some in to your scrambled eggs for a delicious and well-rounded meal.
Read More -
What To Be Mindful Of When Making Mashed Potatoes In The Slow Cooker
Though using a slow cooker does mean less active, hands-on monitoring, it doesn't always mean you can set it and forget it, especially with mashed potatoes.
Read More -
The One-Of-A-Kind Burger That Features Cola And French Salad Dressing
There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.
Read More -
The 13 Things You Need To Know About Slow Cooker Chicken
This comprehensive guide is here to equip you with all the information you need regarding slow cooker chicken, including all of its benefits.
Read More -
How Long Should You Cook Steak Tips In An Air Fryer?
While cooking beef might seem simple enough, the thickness of the steak and the type of tips may impact how long the steak should be left in your air fryer.
Read More -
The Paper Towel Hack To Avoid A Watery Slow Cooker Meal
Nobody enjoys a soggy dish slopped straight from the slow cooker. Thankfully, there's a simple paper towel hack that you can rely on to ace your recipe.
Read More -
Hot Honey Is The Finishing Touch Your Smashed Potatoes Need
While you could baste the potatoes in hot honey before leaving them in the oven to roast, it's a better idea to dress the potatoes after the roasting process.
Read More -
The Water Hack That Makes Peeling Shallots Painless
To remove the thin skin from shallots effortlessly, all you need is hot water. Briefly immerse the vegetables in very hot water and then peel them with ease.
Read More -
The Perfect Dairy Ratio For The Fluffiest Egg Frittata
Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.
Read More -
Upgrade Your Hummus With A Splash Of Salad Dressing
Hummus can be great on its own, but there is an easy way to upgrade its look and flavor with the simple addition of one of many kinds of salad dressings.
Read More -
A Slow Cooker Is The Secret To Effortless Homemade Yogurt
If you find yourself buying yogurt every time you go to the grocery store, why not make it instead? All you need is a slow cooker and two simple ingredients.
Read More -
The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs
When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.
Read More -
For Elevated Fish Burgers, Ginger Is The Punchy Ingredient You Need
For a better tasting, elevated fish burger, ginger is the only punchy ingredient you need. Here's everything you need to know about how to use this ingredient.
Read More -
Hack Your Grilled Cheese With Salad Dressing For A Blast Of Flavor
Take that simple grilled cheese sandwich to the next level with some added flavor from your favorite salad dressing. Just spread it on and enjoy.
Read More -
Add Hot Dogs To Your Scrambled Eggs For An Easy, Meaty Flavor Boost
When you're looking to imbue your egg scramble with a major dose of savory goodness, skip the conventional breakfast meats in favor of hot dogs.
Read More -
The Secret Ingredient For The Most Flavorful Mashed Potatoes Ever
Add this one ingredient in to your boiling potatoes and watch your mash transform into one mouthwatering bite. Your friends and family will thank you.
Read More
