For Warm Delicious Eggs, Heat Your Plate Up
Want to serve restaurant-quality eggs at your next brunch? Take a tip from professional chefs, and warm up the plates before plating up the eggs.
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When Should You Use Butcher's Twine When Cooking Meat?
You'll benefit most from trussing with butcher's twine if your cooking methods involve low and slow preparation, such as with a rotisserie chicken.
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How Long Should You Bake Spaghetti Squash?
Spaghetti squash is a great alternative to carb-heavy pasta, but there are parameters for making it. This is how long you should cook spaghetti squash.
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What Cut Of Meat Should You Use To Make Homemade Beef Hot Dogs?
Do you want to make your own hot dogs at home? It's not as complicated as you might think, as long as you're using the right meat in your chosen recipe.
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What Are The Best Beans To Use In A Classic Chili?
The best beans to use for chili are pinto, kidney, and black beans. Their taste, density, and structure all contribute to the ultimate-tasting chili.
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The Unexpected Ingredient That Takes Pot Roast To A New Level
Pot Roast is a versatile dish that can take on many different flavors in its long cooking process. This unique addition can give your meat a delicious tang.
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Trust Us, You Need To Cook Burgers In A Cast Iron Pan
There are some benefits to cast iron cooking that make it the superior method for achieving the perfect crust on the outside of your burgers.
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What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?
In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.
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The Clever Freezer Hack For Ready-To-Cook Steak In A Flash
When it comes to steak, there's a simple, effective hack you can make use of that you probably aren't doing: freezing meat in its marinade.
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Transform Your Egg Salad By Swapping Hard Boiled Eggs For Fried
As tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks maintain a delectable creamy texture in your egg salad.
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Prosciutto-Stuffed Meatloaf Adds A Blend Of Flavors You Won't Forget
If you've ever enjoyed bacon-wrapped meatloaf, prosciutto-stuffed meatloaf is right up your alley. Prosciutto adds delicious notes and textures to this dish.
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How To Potentially Save The Flavor Of Overcooked Meat
Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.
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The Parchment Paper Hack For Unbeatably Moist Chicken
A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.
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For Luscious Scrambled Eggs, Mix In Some Cream Cheese
Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.
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When Should You Use A Wet Rub Vs A Dry Rub On Meat?
Dry and wet spice rubs can elevate the flavor of meats beyond what tried-and-true salt-and-pepper can achieve. Knowing when to use which is the key to success.
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What Exactly Is Egg Drop Soup And What Does It Taste Like?
Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?
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Why You Should Always Slightly Undercook Your Eggs
Cooking eggs is a process that requires fine tuning and delicate timing. Perfect eggs should actually be just underdone when they come off the pan.
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The Secret Ingredient That Adds That Extra Tang To Blue Cheese Dressing
There's an easy way to level up your favorite blue cheese dressing recipe, and the simple ingredient may already be somewhere in your own kitchen.
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Get Creative With Your Thanksgiving Leftovers And Make Some Egg Rolls
There are no rules against experimenting when it comes to what you wrap up in egg rolls - you can turn that leftover turkey and stuffing into a new dish.
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When Your Caprese Salad Needs A Little Boost, Look To Grilled Eggplant
Caprese salad is a quick dish, but sometimes not so satisfying. Give yours a flavorful boost with some grilled eggplant for a heartier meal.
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A Runny Fried Egg Makes The Perfect Creamy Sauce For Your Stir-Fry
Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce.
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The Extra Ingredient That Gives Shepherd's Pie A Major Flavor Boost
There's an extra ingredient you can mix in that adds a noticeable depth and complexity to shepherd's pie that'll make you reach for seconds: red wine.
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A Citrus-Only Fruit Salad Is Your Next Must-Try
If you're not sure where to start, think of all the citrus fruits you like to eat atop your favorite salads or as simple snacks, and go from there.
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What's The Most Expensive Cut Of Steak You Can Buy?
Generally, it's easy to tell if you're eating a cheap or an expensive steak. The most tender cuts, which often have the highest price tag, melt in your mouth.
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Farro Salad Is The Hearty Selection Your Fall Palate Craves
Bigger than barley and nuttier than brown rice, farro (pronounced "fahr-oh") is an ancient grain that's been around for roughly 10,000 years.
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What Are The Best Cuts Of Meat For Making Pork Sausage?
The answer has to do with the meat-to-fat ratios and the fact that you always want to stick to the 80-20 rule. With that in mind, pork shoulder is ideal.
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Why You May Want To Avoid Grilling Filet Mignon
Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.
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