Transform Canned Corn Into An Elote Bowl For A New Twist
If you love the spicy and cheesy flavors of traditional elote, you can amplify them by using canned corn as the base for a Mexican street corn salad.
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How To Reheat Meat In The Air Fryer Without Drying It Out
Air fryers work by circulating hot air around food in all directions, which has the potential to make leftover meat dry - here's an easy way to prevent that.
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How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.
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All You Need Is Pasta To Make Canned Soup A Hearty Meal
It's not difficult to doctor up a canned soup to make it a more filling and wholesome meal. Check out these leftovers you can toss in to round it out.
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15 Types Of Peppers And When To Use Them
Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.
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How Long Does It Take To Cook A Frozen Steak In The Air Fryer?
It takes time to defrost meat, but what if you could cook it frozen without losing flavor? Check out how quickly you can cook a frozen steak in the air fryer.
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Add Mozzarella Sticks To Grilled Cheese For The Ultimate Comfort Food
Grilled cheese is a gooey fall favorite sandwich with plenty of ways to enhance it. Add cheese sticks to your next grilled cheese for the ultimate comfort food.
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What Is The 5-6-7 Rule For Burgers?
There are many ways to grill a burger, but the 5-6-7 method is the easiest Check out this tip and other ways to become the grill master at your next cookout.
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Creamy Grape Salad Is The Perfect Dish For You To Use Up That Leftover Bunch
You've probably never heard of grape salad, but this sweet dish is a great way to quickly use up grapes before they go bad. Plus, it's easy to make.
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Prevent Dry Macaroni Salad With A Simple Trick
Macaroni salad can be the starring dish of picnics, barbecues, and other food-centric festivities. This quick hack will ensure yours is always rich and creamy.
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The Cut Of Meat Should You Avoid When Making Beef Jerky
Making your own beef jerky is relatively easy, but the cut of meat you use is more important than you may realize and there's a specific type you want to avoid.
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Step Up Your Grilled Cheese Game With Chipotle Mayo
A classic grilled cheese sandwich is an all-timer dish enjoyed by children and adults alike. A quick dash of this spicy condiment can upgrade your meal.
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Baked Potatoes Are A Truly Underrated Vessel For Eggs
Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.
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How Long Should You Air Fry Chicken Thighs For The Perfect Bite?
Versatile, easy-to-use air fryers are a terrific choice for cooking juicy, tender chicken thighs, and the secret to that succulence is all in the timing.
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Upgrade Taco Night With A Genius Cheese Hack
All it takes is a sprinkle of shredded cheese and a quick zap in the microwave to transform run of the mill tacos into this next-level meal.
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Prevent Drying Out Leftovers In The Microwave With A Clever Hack
Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.
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What Temperature Do You Need To Cook Goose Meat To Eat It Safely?
Goose may sound like an unusual protein at the dinner table. But this bird has long been a staple of many holiday feasts, especially in Europe.
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The Best Way To Make An Egg-In-A-Hole Breakfast Is With Your Sheet Pan
Unlike your stove, where food is cooked from the base of a pan or skillet, your oven is able to maintain a high temperature throughout its interior.
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Upgrade Your Homemade Mayo With Lime For A Zesty Zing
Compared to lemon juice, lime juice has a more prominent citrus flavor, adding a noticeably vibrant edge to otherwise-bland mayonnaise recipes.
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Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese
There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.
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For Delicious Homemade Mayo, A Whisk Is Really All You Need
Leave the food processor and blender on the shelf and grab a whisk. Because for homemade mayo, this common kitchen tool is all you need for delicious results.
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The Best Way To Reheat Lobster And Avoid Tough And Rubbery Meat
If you're careful and gentle with the preparation, you can still enjoy a warm lobster meal even after the shellfish has been cooked through once before.
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The Rich Ingredient You Need For The Best Homemade Taco Seasoning
You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.
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Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All
Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.
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The Unexpected Ingredient That Gives Boxed Mac And Cheese An Umami Boost
There are few ways to mess up mac and cheese but countless ways to enhance it. Try this unexpected ingredient that gives boxed mac and cheese an umami boost.
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Save Frozen Mayo With A Quick Blend
To revive your frozen mayonnaise, it can be blitzed in the blender or food processor. It may work with thawed mayo if you've already taken that step.
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Use Beer To Add A Variety Of Flavors To Shrimp
Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.
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