Ropa Vieja: What Makes The Cuban Meat Stew Unique?
There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique.
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Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
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The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
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Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home
One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know.
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Pickled Cranberries Are The Tart Ingredient Your Fall Salads Need
Looking to add a pop of freshness, color and holiday feel to a filling fall salad? This pickled fruit is packed with flavor and pairs well with autumn flavors.
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Hazelnuts Are The Crunchy Ingredient Your Fall Roasted Veggies Need
A platter of roasted vegetables is almost required at any autumn feast. Elevate the savory dish with the unexpected addition of this crunchy, complementary nut.
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Give Your Steak A Coffee Rub And Thank Us Later
Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry.
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You Should Definitely Consider Adding Sour Cream To Your Gravy
When it comes to creating the perfect gravy, ingredients and technique matter. Try this tip for adding sour cream and see how big a difference it makes.
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Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
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The Tea Hack That'll Change The Way You Roast Nuts Forever
It's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need.
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Show Your Salsa Ingredients A Little More Love For A New Level Of Flavor
At your next gathering, you don't have to serve run-of-the-mill salsa. Instead, show your salsa ingredients a little more love for a new level of flavor.
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Give Your Mac And Cheese An Extra Kick With One Simple Ingredient
Mac and cheese is the ultimate comfort food, but sometimes it can be a little too decadent. Cut some of that creaminess with this one pantry staple.
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Save Your Potato Peels For An Unexpected Twist On Dulce De Leche
The next time you end up with a pile of potato peelings, don't just compost them - turn them into potato milk jam for an innovative take on dulce de leche.
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Tom Colicchio's Apple Cider Trick To Give Cabbage A Tangy Edge
If you're hesitant to cook with cabbage, there's an easy way to make it taste restaurant-worthy. Apple cider vinegar takes cabbage to the next level.
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Get Delicious Chocolate-Filled Pancakes With A Candy Bar Trick
On a cozy morning, nothing beats no plans and a stack of pancakes. To enhance your homemade flapjacks, fill them with chocolate using this candy bar trick.
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Drop Your Eggs In The Blender For The Fluffiest, Creamiest Scramble
The secret to airy scrambled eggs is air itself, and one of the most effective ways to incorporate air into your scrambled eggs is by using a blender.
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The Fruit That Can Tenderize Tough Meat In No Time
Kiwis have a protease enzyme called actinidin, which breaks down protein fibers. In fact, if you have trouble processing meat, researchers recommend kiwis.
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11 Facts You Should Know About Hard-Boiled Eggs
Hard-boiled eggs can be a delicious snack or part of a filling and healthy meal. But how much do you really know about this unique form of animal protein?
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13 Tips And Tricks For Getting Perfect Roasted Pumpkin Seeds Every Time
Fall means pumpkins, and pumpkins mean delicious autumnal snacks! Here are some fantastic tips for roasting your own pumpkin seeds to perfection.
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Channel Taco Tuesday With Next-Level Nacho Burgers
Want to try something different the next Taco Tuesday? Level up your game with mouthwatering nacho burgers that pile on guac, chips, and more.
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What Are The Best Meats For Broiling?
What meats work well under the broiler? The biggest rule to follow is that if you can cook a meat on high heat, you can cook it under the broiler.
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Liven Up A Dull Salad By Adding Pomegranate Seeds
Pomegranate seeds are the perfect topper for a salad when you're looking for some bright acidity and hearty crunch. Here's some tips to working with the fruit.
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The Bold Ingredient That Will Completely Upgrade Your Mashed Potatoes
Mashed potatoes are a favorite side dish, but if you want to take it up a notch, try adding this spicy, bold ingredient into the mix for unforgettable flavor.
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Why Milk Is Such An Important Ingredient When Making Meatballs
When it comes to adding liquid to meatball mixtures, milk is used for its versatility, depth of flavor, and richness. Otherwise, you're facing dry meatballs.
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Here's How Long It Takes To Smoke A Turkey Of Any Size
Smoking a turkey may sound daunting, but the process is similar to traditional roasting methods, and it takes almost the same amount of time.
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14 Tips For Making Chicken And Dumplings That Will Make Your Grandma Proud
Chicken and dumplings is easy to make at home if you're following the right tips for success. Here's how to make this comfort meal taste even better.
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Counteract Dry Turkey Burger Patties With A Creamy Aioli
No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.
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