Double Your Stovetop Space With A Simple Baking Steel Hack
If you have ever dreamed of being able to take full advantage of your stove top, all you need is a baking sheet to make that cooking dream a reality.
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The Old School Drink Mix That Will Upgrade Homemade Wings
Whether baking or grilling them up, homemade chicken wings are a crowd-pleaser. Take this tip and try a secret ingredient drink mix to upgrade your next batch.
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The Unexpected Boozy Addition You Need For Elevated French Toast
Boozy foods are nothing new, but alcohol is being added to more foods to enhance flavor. Try the unexpected boozy addition you need for elevated French toast.
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TikTok's Bubble Potato Pillows Are A Delicious Cross Between Tots And Gnocchi
Bubble potato pillows, as seen in a viral TikTok video, offer the best of tater tots and gnocchi: Crispy, nuggets with a crunchy exterior and a tender inside.
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Lime Juice Is The Ingredient You're Missing For A Lively Beef Stew
A warm bowl of beef stew is a wintertime tradition guaranteed to chase away chill. Improve the classic with a splash of flavor often associated with summer.
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What's The Best Way To Cook Moose Meat For Beginners?
Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game.
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Pop Your Pickles In The Air Fryer For A Ridiculously Delicious Crunch
Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it.
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Shake Up Your Traditional Empanadas With A Tuna Twist
Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef.
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What Exactly Is Tamarind?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.
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Upgrade S'mores By Stuffing Rolos Into Your Marshmallows
You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.
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Crush Up Ice Cream Cones For A New Twist To Your Basic Granola
Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.
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Simultaneously Steam Veggies And Cook Pasta With An Oven Rack Hack
This hack should work with just about any kind of veggie -- as long as it will be steamed through in the same amount of time that the pasta will take to cook.
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For Gourmet Popcorn, Drizzle On Some Hot Honey
Unsalted popcorn can always benefit from a little seasoning to add some layers of flavor. But have you tried turning it into hot honey popcorn?
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What Separates A Summer Salad From A Winter Salad?
While summer salads tend to be light and airy, winter salads, on the other hand, are all about hearty ingredients that carry you through cold weather.
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Onion Soup Mix Is The Ingredient You're Missing For Incredible Meatloaf
There are probably as many recipes for meatloaf as there are people who love the classic comfort food. Elevate a humble meatloaf by adding this dry soup mix.
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If You're Cutting Up Meat, Follow The Fat Lines For Efficiency
Buying a whole chicken, perhaps for the first time? This method is meant to save you time and money (as well as possibly anguish) when breaking down poultry.
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For Professional-Quality Roasted Potatoes, You Need Beef Tallow
If your roasted potatoes are lacking a certain professional quality, then you may want to bust out the beef tallow. Here's why it works so well.
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Cajun Butter Takes Your Steaks To New Heights Of Flavor
Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
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Here's Why Bay Leaves Are Always Cooked Whole
Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
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The Process For Pickling Garlic Is Much Faster Than You Might Think
Looking for a sweet, vinegary crunch to accompany your next meal? Try this quick and easy technique to create tangy pickled garlic overnight.
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Muoi Ot Xanh: The Vietnamese Sauce Featuring Sweetened Condensed Milk
Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk.
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Mince A Whole Bunch Of Garlic In A Flash With A Kitchen Tool Hack
When you want to mince a ton of garlic quickly and don't feel like busting out a paring knife, there's one kitchen tool you should reach for.
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Spaghetti-Stuffed Meatballs? Don't Knock 'Em Till You Try Them
There's a take on the spaghetti and meatballs combo that you may not have considered before. Try stuffing the pasta inside the meatballs for a unique twist.
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A Thermos Is Your Best Friend When It Comes To Keeping Gravy Warm
Keeping gravy warm while juggling the cooking of multiple dishes can be a challenge. A thermos is the perfect thing to keep gravy hot until serving time.
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The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs
The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.
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Holiday Butter Sculptures Are The Perfect Finishing Touch For Your Meal
Butter sculptures add fun and sophistication to any holiday table and they are fairly easy to make at home if you can't find one at the store.
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Pickle Lovers Are In Store For A Creamy Delight With Dill Pickle Soup
Pickle soup is a Polish dish that is light but zingy and full of flavor. It's typically made with butter and cream but can easily be made vegetarian friendly.
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