Pressed For Time? Make Your Scalloped Potatoes In The Microwave
Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings.
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What Makes Hungarian Stuffed Peppers Unique?
Hungarian stuffed peppers have many ingredients in common with other versions of the dish, but one ingredient stands out in this specific rendition.
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Upgrade Your Chicken Wings With A Briny Dash Of Fish Sauce
A well-made chicken wing is the perfect vehicle for classic Buffalo sauce and blue cheese, but there's always room for an upgrade. How about trying fish sauce?
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The Secret Ingredient For The Best-Tasting Tofu Is Nutritional Yeast
Without any seasoning, tofu can be a little bit of a snooze. For the best-tasting version, you should consider nutritional yeast your secret ingredient.
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For Thicker Slow Cooker Gravy, Break The Lid Rule
For delicious, thick, savory gravy straight from your slow cooker, you may have to break a cardinal rule. We promise the results are worth it!
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It's Time To Throw Some Marshmallows In Your Bowl Of Popcorn
Create your own sweet and savory snack heaven by melting marshmallows in with popcorn. Or, save yourself the mess and whip up a trail mix instead.
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Top Your Burger With Grape Tomatoes For A Deliciously Fresh Meal
Next time you make burgers, skip the beefsteak or the hot house and instead opt for grape tomatoes as a topping. Here's why they might be your new favorite.
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Roasted Brussels Sprouts And Grapes Is A Pairing We Never Saw Coming
Although not a typical combination, roasted grapes contribute a flavor that's both fruity and deeply sweet, like a drizzle of wild honey, to Brussels sprouts.
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If You're Making Homemade Garlic Bread, Skip The Melted Butter
There is one crucial mistake people make with homemade garlic bread. Find out how to get the perfect buttery bread, or consider some butter alternatives.
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Give Your Pasta Salad New Life By Adding Deviled Eggs Into The Mix
Hard-boiled eggs' soft texture helps them blend into the salad. They'll give a traditional dish a fun twist that imbues your recipe with deviled egg flavors.
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For Your Next Egg Salad, Substitute Ricotta For Mayo And Thank Us Later
Since ricotta is a cheese, it may sound like an odd substitute in egg salad, but its rich and creamy taste and texture make it the ideal alternative to mayo.
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What's The Best Cut Of Beef To Use For Steak Frites?
Steak frites is a beloved dish that pairs a quality cut of steak with French fries, but what is the best cut of meat to use if you're making it from home?
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All You Need Is Butter To Get Crave-Worthy Ramen Broth
If your ramen broth seems bit lackluster, there are a number of ways to improve the taste. One of the easiest and most satisfying is to bust out the butter.
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The Covering Tip For Keeping Roast Beef Juicy And Tender
There are a host of recipes to use a hunk of roast beef in. But for the juiciest and most tender results, follow this tip and cover up your joint.
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Get In The Holiday Spirit With TikTok's Festive Charcuterie Wreaths
There's a trend on TikTok that's getting users into the festive spirit. Charcuterie boards are being fashioned into Christmas wreaths. Here's how to make one.
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The Top Tip To Follow For Sizzling Restaurant-Quality Fried Rice
If you want to recreate the magic of restaurant-quality fried rice in your home kitchen, you need to start a little earlier than you might expect.
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A Dash Of Chili Sauce Is The Ingredient You Need For A Rich Beef Stew
If you find one-pot meals like beef stew a little one-note, you're not alone. The answer to livening up this hearty winter dish may already be in your fridge.
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What's A Typical Sauce To Serve With Fish Tacos?
Whether you're frying it up crispy or grilling it to perfection, fish makes the perfect taco filling. The kind of sauce you use can make or break taco night.
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The Top Tip You Need To Follow When Cooking Oxtail
However you prepare it, oxtail is delicious, but one specific method exceeds the rest in flavor and texture. Check out these tips and try it out yourself.
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Silken Tofu Is The Key To Vegan Mayo That Tastes Like The Real Deal
For those of you looking for a tasty vegan alternative to mayonnaise, pick up some silken tofu on your next trip to the grocery store. Here's why.
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Why You Should Definitely Be Eating More Fish Heads
It's thought that up to 70% of a fish is wasted when you buy a filet. And you could be missing out on the best part: its head. Here's why you should eat them.
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Pineapple Is The Sweet Ingredient That Will Transform Your Tuna Tartare
While honey may be mixed through for a sweeter sentiment, pineapple also does the trick while simultaneously adding a pop of color to tuna tartare.
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Sweet Potato Skins Are A New Twist On The Classic Appetizer
If you're a fan of the earthy, crisply baked flavor of potato skins, then you might just see the world differently after trying the sweet potato version.
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Elevate Your Store-Bought Salsa With Some Simple Briny Add-Ins
There's a simple way to elevate store-bought salsa. Whether it's pico de gallo or tomatillo-based, some simple briny add-ins will up the flavor.
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14 Mistakes You Need To Avoid With Cranberry Sauce
Cranberry sauce is a holiday meal staple, but it's surprisingly tricky to get right. Be sure to avoid these mistakes with your homemade cranberry sauce.
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Cottage Cheese Is The Ingredient You Need For A New Twist On Egg Salad
Add some creaminess and bump up the protein in your egg salad recipe with this easy-to-do swap. You don't even have to tell anyone you did it.
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The Bold Ingredient That Adds A Good Kick To Regular Coleslaw
Creamy, crunchy coleslaw is a tasty, easy-to-make choice for a safe side dish. If you wish your coleslaw packed more of a punch, reach for this pungent root.
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