14 Of The Best Types Of Bread For French Toast
There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish.
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Chakalaka Is The Unlikely Ingredient Your Grilled Cheese Is Asking For
There are many ways to amp up a grilled cheese sandwich. But have you ever tried adding a spicy bean relish from South Africa? We thought not.
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Here's How Much Liquid You'll Need To Fix Your Broken Sauce
We've all had a sauce break while cooking dinner. It's never any fun. Luckily, there are several different methods out there for fixing a broken sauce.
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How To Make A Delicious Homemade Raclette Without The Fancy Setup
This melted Swiss cheese dish is known for its over the top presentation. But you can make it right at home without any fancy equipment.
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The Best Way To Reheat Leftover Beef Wellington
Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality.
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What You Need To Know About TikTok's Viral Hawaiian Roll French Toast
There's a new viral craze on TikTok right now. Users are recreating classic French toast using sweet Hawaiian rolls. Here's everything you need to know.
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Lime Zest Is The Secret Ingredient For A Chili You Won't Forget
A warming and hearty bowl of chili can hit the spot whatever the season. But there's a way to kick the flavors up a notch: Grab a lime and get zesting.
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Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers
Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers.
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Is It Better To Freeze Egg Casserole Before Or After Baking?
If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?
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The Fish Skinning Hack That Only Requires A Carving Fork
Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork.
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No, Salad On Pizza Is Not The Same Thing As Pizza Salad
Salad and pizza are well-loved, highly-customizable dishes that can suit almost all tastes. Why not combine the two and create a salad pizza or pizza salad?
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The Clever Hack To Turn A Baguette Into Party-Sized Bread Bowls
Bread bowls are great, but they don't make practical party food. But here's a hack that can turn a baguette into delicious, bite-sized, shareable snacks.
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Trinidadian Boiled Corn Is Spicy, Creamy Perfection
Corn on the cob can be prepared in a variety of ways for an array of flavors. Consider adding the Trinidadian way to your repertoire for a spicy, creamy twist.
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An Onion Is All You Need To Tenderize Your Steak
When you want to tenderize your steak, you don't need to break out any rare or special ingredients. It turns out that an onion works perfectly.
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The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
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Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen.
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Here's How Long You Should Soak Your Potatoes For French Fries
If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
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Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings
We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.
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The Step You Can't Skip For Unbeatable Bone Broth
When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do.
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Here's What Happens If You Over-Mix Pancake Batter
The perfect pancake is light, airy and fluffy. But mixing the batter until it's smooth can actually destroy those tasty traits, so leave those lumps in the mix.
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The Gradient Tip For Perfectly Cooked Salmon Every Time
Say goodbye to the days of overcooked or dry-to-the-bone salmon. This gradient tip can help you get perfectly cooked salmon every time.
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Delicious Goat Cheese Pops Are Just A Roll Away
Looking for a quick, easy, and tasty appetizer to serve at your next get together? These goat cheese pops are just the ticket.
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The Shopping Tip To Keep In Your Back Pocket When Buying Prime Rib
A succulent prime rib is the centerpiece on many holiday tables. Impress your guests and yourself by purchasing prime rib that's been aged in a particular way.
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The Store-Bought Shortcut That Will Easily Boost Your Guacamole
Buy this one handy ingredient at the grocery store and you'll have restaurant-quality guacamole at home in a flash. Here's what you need.
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Transform Your Favorite Little Debbie Snack Into A Dessert Dip
While Little Debbie snacks are commonly enjoyed on their own, you can repurpose your favorite sweet treat to create a versatile dessert dip.
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Baking Powder Is The Secret To Perfect Scrambled Eggs
If you really want to impart that coveted airiness to your scrambled eggs, the magic ingredient isn't water or cream - it's baking powder.
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Honey Is Your Secret Ingredient For Thick Gravy With A Touch Of Sweetness
Making your own gravy is one of the best ways to enhance your dinner. Honey is your secret ingredient for thick gravy with a touch of sweetness.
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