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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Coffee cup and saucer on a napkin surrounded by coffee beans and spices

    It's A Total Myth That Decaf Coffee Doesn't Have Caffeine

    Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.

    By Lauren Farkas February 18th, 2024 Read More
  • Steak being flame grilled

    Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade

    There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.

    By Riya Anne Polcastro February 18th, 2024 Read More
  • different wine glasses at tasting

    What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier

    If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier.

    By Tom Maxwell February 17th, 2024 Read More
  • Bloody marys on outside table

    Why You Should Be Using Aquavit For A Better Bloody Mary

    Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk.

    By Tom Maxwell February 17th, 2024 Read More
  • Hand pours pink kombucha into a glass on wooden board

    Here's How Long Kombucha Will Last After You Open It

    Once you open a bottle of kombucha, the clock starts ticking. Here's how long it's safe to drink after opening.

    By Ariana DiValentino February 13th, 2024 Read More
  • Manicured fingers hold two wrapped Olive Garden mints

    The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate

    For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate.

    By Ariana DiValentino February 13th, 2024 Read More
  • Yellowish cocktail in short glass beside jigger and strainer

    Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients

    Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink.

    By Ariana DiValentino February 12th, 2024 Read More
  • Fresh lemons and lemon zest

    What Is Lemon Zest And How Do You Use It?

    Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen

    By Trevor Carlson February 12th, 2024 Read More
  • making pour over coffee

    Why You Should Start Wetting Your Coffee Filter Before Each Brew

    As it turns out, there are a lot of benefits to wetting your coffee filter before brewing your next cup of joe. Let's dive in.

    By Dawn Hammon February 12th, 2024 Read More
  • glasses with celery leaves and lime

    Give Cocktails A Savory Spin With A Celery Shrub

    At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub.

    By Allison Lindsey February 12th, 2024 Read More
  • Frothy milk on coffee

    Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave

    No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee.

    By Riya Anne Polcastro February 11th, 2024 Read More
  • Coffee beans piled with scoop

    Can You Really Roast Coffee In A Popcorn Maker?

    The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results?

    By Molly Wilson February 10th, 2024 Read More
  • Green tea in a cup next to a teapot on a wooden chopping board

    The Temperature Tip For Getting The Best Flavor Out Of Your Green Tea

    Green tea is available in many different varieties. But the perfect brew is not only dependent on the type you use. Temperature plays a part, too.

    By Jonathan Kesh February 10th, 2024 Read More
  • Hot chocolate with heart marshmallow

    Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate

    Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood.

    By Crystal Antonace February 10th, 2024 Read More
  • Whiskey glass on rock ledge surrounded by curling smoke

    Why You Should Be Pairing Your Bourbon With Smoky Food

    Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods.

    By Ariana DiValentino February 10th, 2024 Read More
  • glasses of wine with grapes in background

    Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape

    If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin.

    By Nick Johnson February 10th, 2024 Read More
  • bartender straining cocktail into glass

    The Straining Tip To Keep In Mind For Crafting The Best Cocktails

    One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know.

    By Carolyn Jenkins February 9th, 2024 Read More
  • Bloody Mary with shrimp, pickle, and asparagus

    Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor

    Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice.

    By Asia McLain February 8th, 2024 Read More
  • ornate bottles of bitters on bar

    A Guide To Bitters And How To Use Them, According To A Bartender

    No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own.

    By Wendy Hector February 8th, 2024 Read More
  • Coffee beans in a dish on a scale

    Achieve A Truly Perfect Cup Of Coffee With Your Kitchen Scale

    The perfect cup of joe takes precision. But how can you be precise before you've had coffee? Your kitchen scale can help achieve the ideal water-coffee ratio.

    By Jonathan Kesh February 8th, 2024 Read More
  • overhead view of a cup of coffee and coffee beans

    The 3 Main Coffee Aromas You Should Be Familiar With

    Coffee aromas are abundant, but they can actually be categorized into three compound groups: enzymatic, sugar browning, and dry distillation.

    By Alli Neal February 8th, 2024 Read More
  • Beer and shot of liquor

    How Much Beer You'd Have To Drink To Equal A Single Shot Of Liquor

    The beer-making process is a flexible one, resulting in different alcohol percentages. Generally, how much beer you’d have to drink to equal one shot of liquor?

    By Julia Mullaney February 7th, 2024 Read More
  • chai spiced hot cocoa

    Elevate A Classic Hot Chocolate With A Dash Of Chai Spice

    It couldn't be easier to make a delicious chai hot chocolate, and you can customize it any way you like with different spices, milk choices, and toppings.

    By Madalyn Mackarey February 7th, 2024 Read More
  • Hot vanilla in glass with cinnamon

    Try Some Hot Vanilla And You'll Forget All About Chocolate

    There's a hot chocolate alternative that will give them some comparably sweet flavor and equally warm up their taste buds. And that drink is hot vanilla.

    By Kuamel Stewart February 7th, 2024 Read More
  • Hard cider and beer at Aldi

    Aldi's Wicked Grove Cider Is An Obvious Angry Orchard Copycat

    While the Angry Orchard brand is a popular option that has been around for years, the German grocery chain's Wicked Grove shares many similarities.

    By Stacie Adams February 7th, 2024 Read More
  • Creamy pasta dish with glass of wine

    The Best Types Of Wine To Pair With Creamy Pasta Dishes

    Choosing the right wine for your dinner party can feel a little overwhelming at the best of times. Thankfully, there are a few general rules that can help.

    By Erin Metz February 7th, 2024 Read More
  • Three cocktails in a line

    Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras

    When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how.

    By Molly Wilson February 6th, 2024 Read More
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